Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Animal Agricultura
Sobang, Yohanis U. L.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Pemberian Pakan Komplit Berbasis Silase Campuran Sorghum dan Daun Gamal ada Tingkat Beragam Terhadap Status Fisiologis Kambing Betina Lokal Muheng, Yohana Heldiana; Abdullah, Muhammad S.; Sobang, Yohanis U. L.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.83

Abstract

This study considered these points and determined the impact on physiological status based on a mixture of sorghum and gamal silage produced at various levels on the physiological status (rectal temperature, heart rate and respiratory frequency) of local female goats. The livestock used in this research were 4 local female goats aged 6-8 months with a body weight range of 11-15 kg with an average of 12.88 kg. The method used is an experimental method with a Latin Square Design (RBSL) which consists of 4 treatments and 4 condensations P0 = Add up to silage feed mixed with 80% sorghum and loose gamal + 20% concentrate P1 = Add up to silage feed mixed with sorghum and 70% gamal + 30% concentrate P2 = Add up to silage feed mixed with sorghum and 70% gamal + 30% concentrate P2 = Add up to silage feed mixed with Sorghum and 60% gamal + 40% concentrate P3 = Add up to mixture Sorghum rolled silage and 50% gamal + 50% . The results obtained in this study were rectal temperature (oC) P0 37.58 ± 0.45, P1 37.1 ± 0.49, P2 37.45 ± 0.33 P3 37.13 ± 0.87, heart rate ( times/minute) P0 83.75±2.98, P1 81.75 ±2.21, P2 81.25±1.70, P3 80.50±1.29, respiratory frequency (times/minute) P0 21, 75±0.95, P121±0.81, P2 21.25±0.95, 21±0.81. The results of statistical analysis showed that the treatment had no significant effect (P>0.05) on body temperature, heart rate and respiratory frequency. Based on the research results obtained in this study, it can be concluded that giving sorghum silage and gamal leaves with concentrates at different balances gives the same results on the physiological status of local female goats.
Kadar Kolesterol, Hemoglobin, dan Trigliserida Darah Sapi Bali dengan Pakan Rumen Fermentasi dan Premix Solo, Yoram A. T.; Sobang, Yohanis U. L.; Maranatha, Grace; Yunus, Marthen
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 6 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i6.1392

Abstract

Penelitian ini bertujuan Untuk mengetahui pengaruh level penggunaan premix dalam pakan komplit mengandung limbah isi rumen fermentasi terhadap kadar kolesterol hemoglobin dan trigliserida darah sapi bali jantan bakalan. Penelitian ini memggunakan 4 ekor sapi bali jantan pada kisaran umur 1-1,5 tahun dengan kisaran berat badan 69-74 kg dengan rataan 72.87 kg. Metode penelitian yang digunakan adalah metode experiment, menggunakan Rancangan Bujur Sangkar Latin (RBSL) dengan 4 perlakuan dan 4 ulangan. Adapun perlakuan dalam penelitian ini adalah: P0 : Pakan komplit mengandung limbah isi rumen tanpa premix (kontrol), P1 : Pakan komplit mengandung limbah isi rumen + 0,5% premix, P2 : Pakan komplit mengandung limbah isi rumen + 1,0% premix, P3 : Pakan komplit mengandung limbah isi rumen + 1,5%  premix. Data yang diperoleh dianalisis menggunakan analisis ragam atau sidik ragam. Berdasarkan hasil penelitian diperoleh kadar kolesterol darah (mg/dl) P0; 161,91±2,9, P1; 164,88±4,4, P2; 168,12±7,1, P3; 167,06±5,4, kadar hemoglobin darah (g/dl) P0; 11,11±0,4, P1; 10,99±0,6, P2; 10,91±0,7, P3; 10,78±0,6, kadar trigliserida darah (mg/dl) P0; 70,74±3,4, P1; 72,59±3,7, P2; 72,80±3,1, P3; 72,14±2,8. Hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh tidak nyata (p>0,05) terhadap kadar kolesterol, hemolobin dan trigliserida darah pada sapi Bali jantan bakalan. Kesimpulan dari penelitian ini yaitu penambahan premix dengan level yang berbeda dalam pakan komplit mengandung limbah isi rumen sapi fermentasi, memberikan pengaruh yang sama p>0.05 antar perlakuan terhadap kadar kolesterol, haemoglobin dan trigliserida darah sapi bali jantan bakalan
Co-Authors Abdullah, Muhammad S. Maranatha, Grace Muheng, Yohana Heldiana Solo, Yoram A. T. Yunus, Marthen