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Analisis Kinerja Guru Dalam Mengembangkan Bahan Ajar IPS Terpadu Kelas VIII di SMPN 7 Medan Budiyanti Budiyanti; Nazwa Aulia Azhari; Muhammad Najmul Fahmi; Ellma Aggresia Br Purba; Aprilia Zaeni Rapiah; Dhea Zuhrika; Agustina Rahayu Sianturi; Siti Nurhaliza Lubis; Dra Tumiar Sidauruk
Jurnal Nakula : Pusat Ilmu Pendidikan, Bahasa dan Ilmu Sosial Vol. 2 No. 6 (2024): November : Pusat Ilmu Pendidikan, Bahasa dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/nakula.v2i6.1324

Abstract

This research analyzes teacher performance in developing Integrated Social Sciences teaching materials at SMPN 7 Medan. The research method used is a qualitative descriptive method. The interview results show that teachers are able to organize teaching material by combining various fields of study, such as Geography, Economics, History and Sociology, by agreeing on a theme first before presenting it to students. The development of Geography teaching materials, which is considered more difficult than other fields of study, is carried out with a longer time allocation and the use of local resources. In teaching methods, teachers apply fun approaches such as discussion, Contextual Teaching Learning (CTL), Quantum Teaching, and inquiry to increase student involvement and encourage critical thinking. However, obstacles in developing teaching materials, especially Geography material, are overcome by enriching literacy and utilizing learning methods based on group discussions and case studies. Integrated social studies learning at SMPN 7 Medan becomes more effective and relevant to students' daily lives thanks to the contextual approach applied by the teacher.
Analisis Pengembangan Usaha Mie Balap di Jalan Tuasan yang Berawal dari Kegiatan Hobi Menuju Bisnis Berkelanjutan Khairun Nisa; Shika Andari; Dhea Zuhrika
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 3 No. 4 (2024): Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/digital.v3i4.3483

Abstract

This research was conducted with the aim of analyzing how the racing noodle business developed from just a hobby to a sustainable business on Jalan Tuasan. With increasing public interest in practical food and distinctive flavors, the racing noodle business has become a popular choice and makes a positive contribution to the local economy. This research applies qualitative methods by collecting data through interviews and observations of business actors. From the research results, it was revealed that the main motivation behind this transformation was a love for cooking and a desire to share taste experiences with the community. However, business actors are also faced with challenges in the form of fierce competition and fluctuations in raw material prices. It is hoped that these findings can provide direction to prospective entrepreneurs and related parties in developing culinary businesses that are not only profitable but also sustainable, and support the growth of MSMEs in Indonesia.