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All Journal East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma)
Hapsari, Emilly Nur
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering

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PENGARUH RASIO LIKUIDITAS TERHADAP PROFITABILITAS PERUSAHAAN FOOD AND BEVERAGE PERIODE 2020-2023: Universitas Negeri Malang Hapsari, Emilly Nur; As Shoib, Abdullah; Siswanto, Ely
Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (JEBISMA) Vol 2 No 2 (2024): Desember 2024
Publisher : PT. Media Edutama Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70197/jebisma.v2i2.62

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh likuiditas terhadap profitabilitas pada perusahaan food and beverage periode 2020-2023 yang terdaftar di Bursa Efek Indonesia. Teknik pengumpulan data menggunakan data sekunder yang diambil dari laporan keuangan tahunan perusahaan. Populasi diambil dari 24 perusahaan food and beverage dengan menggunakan purposive sampling yang telah diambil 10 perusahaan sesuai kriteria. Data dianalisis menggunakan regresi linier sederhana menggunakan SPSS untuk mengukur dampak likuiditas (Current Ratio) terhadap profitabilitas (Return On Asset). Hasil penelitian menunjukkan bahwa rasio likuiditas tidak berpengaruh terhadap profitabilitas pada perusahaan food and beverage periode 2020-2023.
The Role of Product Quality and Service Quality to Increase Satisfaction and Build Consumer Loyalty: a Case Study of Sakato Restaurant in Malang Aini, Nurul Qurrotul; Hapsari, Emilly Nur; Sary, Intan Umull Magfira; Asy’ari , Ahmad Taufiqurrahman; Sudarmiatin, Sudarmiatin
East Asian Journal of Multidisciplinary Research Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i12.12370

Abstract

This research aims to determine the quality of service, product quality, consumer satisfaction, and consumer loyalty at Sakato Restaurant. This research uses a qualitative method with a case study approach and data collection techniques called observation and interviews. Findings from these observations and interviews place the quality of products and services at Sakato Restaurant in the favorable category, contributing to high levels of customer satisfaction and loyalty. This is evidenced by positive ratings across various platforms, as well as a strong inclination among consumers to make repeat purchases and recommend the restaurant to others. This study is expected to provide strategic recommendations to Sakato Restaurant to improve customer satisfaction and grow customer loyalty, while also adding insight into the importance of maintaining consistent product and service quality so that customers feel satisfied and become loyal.
Co-Authors Aini, Nurul Qurrotul As Shoib, Abdullah Asy’ari , Ahmad Taufiqurrahman Ely Siswanto Sary, Intan Umull Magfira Sudarmiatin