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All Journal AcTion: Aceh Nutrition Journal Amerta Nutrition
Rosyida, Ade Riezma Amrina
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Onset Laktasi, Inisiasi Menyusui Dini, dan Frekuensi Antenatal Care sebagai Penentu Keberhasilan Pemberian ASI Eksklusif pada Ibu Primipara: The Onset Lactation, Early Initiation Breastfeeding, and Frequency of Antenatal Care as Determinants of Successful Exclusive Breastfeeding in Primipara Mothers Shofiya, Dian; Sumarmi, Sri; Sulistyono, Agus; Suyanto, Bagong; Rachma, Rizky Aulia; Rosyida, Ade Riezma Amrina
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.15-24

Abstract

Background: Since 2016 the City of Surabaya has provided assistance and mentoring for pregnant mothers and infants during the first 1000 days of life. This initiative aims have been to alleviate stunting on children and increase exclusive breastfeeding coverage on breastfeeding mothers. However, the target for exclusive breastfeeding coverage has yet been achieved, and the level of coverage remains low despite these efforts. Objectives: The aim of this study was to determine the effect of the onset of lactation, early initiation breastfeeding frequency of antenatal care on exclusive breastfeeding in primipara mothers. Methods: The research design was cross-sectional; the samples were 130 of 378 primipara mothers and lactating pregnant women who were selected by cluster random sampling. The data were analyzed using both Chi-Square and Logistic Regression analysis α=0.05. data was collected in April 2021. Results: The results showed that there was a significant relationship between ANC, EIB, and onset of lactation with EB (x2=3.145; p-value=0.008, x2=18.745; p-value<0.001, and x2=47.147; p-value<0.001). Conclusions: ANC, EIB, and onset of lactation are determining the success of EB.
Formulation and evaluation of sensory characteristics of functional food 'Ceremoringa Bar' made from moringa leaves (Moringa oleifera) Shofiya, Dian; Soesanti, Inne; Rahman, Nur; Rahmadani, Lohita Adinda; Rosyida, Ade Riezma Amrina
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3082

Abstract

The success of breastfeeding is mediated by several variables, including maternal nutritional status. Moringa oleifera leaves are a nutrient-rich, locally available food source that may be cultivated as a functional snack for the maternal diet during pregnancy and lactation. Moringa dietary snack foods with acceptable sensory attributes are still limited in the market. This study attempted to produce a functional food product from moringa leaves (Ceremoringa Bar) and evaluate its sensory behavior for possible formulations with suitable acceptance. This experimental laboratory study was conducted at the Poltekkes Kemenkes Surabaya Food Processing Laboratory between August and October 2025. Nine Ceremoringa moringa formulations were prepared according to three processing processes (no heating, cooking without water addition, and cooking with water addition) added to dried apple, papaya, or strawberry. Sensory evaluation was conducted by 25 trained panelists using a 5-points hedonic scale covering color, aroma, taste, and texture. Data analysis relied on the Friedman test, followed by the Wilcoxon signed-rank test with Bonferroni correction. The participants assessed the sensory attributes significantly differently (p < 0.05). Post-hoc analysis was performed but found no differences between the formulation pairs. Formulation 3C also appeared to have the highest consistency of sensory acceptance, especially regarding texture, based on median and interquartile range assessments. In conclusion, Ceremoringa Bar displayed good sensory tolerance and can be used as a moringa-based functional snack to aid maternal nutrition. However, its biological effects on lactation have not yet been measured.
Co-Authors Agus Sulistyono Bagong Suyanto Inne Soesanti Nur Rahman, Nur Rachma, Rizky Aulia Rahmadani, Lohita Adinda Shofiya, Dian Sri Sumarmi