Khoiroh, Mawadatul
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The Relationship between Central Obesity, Sleep Duration, and Energy Adequacy with Fatigue among Female Worker in PT Galaxy Surya Panelindo Khoiroh, Mawadatul; Muniroh, Lailatul; Atmaka, Dominikus Raditya; Arini, Shintia Yunita
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.106-114

Abstract

Work fatigue is a problem that often occurs in female workers. The higher risk of fatigue among female workers is caused by several factors including nutritional status, energy adequacy level, and sleep duration. Central obesity status is associated with a decrease in the maximal oxygen capacity (VO2 max) that triggers work fatigue. Sleep is related to the recovery time of the body's vital organs, while energy is needed for various body metabolisms. This research was aimed to analyze the relationship between central obesity, energy adequacy, and sleep duration with work fatigue in female workers at PT Galaxy Surya Panelindo. This study used a cross-sectional research design with a sample of 50 female production workers at PT Galaxy Surya Panelindo. The sampling technique used random sampling method. Data was collected by measuring waist circumference and hip circumference, Semi Quantitative Food Frequency Questionnaire (SQFFQ), Subjective Self Rating Test (SRRT), and sleep duration. There was no relationship between sleep duration and work fatigue (p=0.951). However there was a relationship between central obesity status (p=0.001), energy adequacy level (p=<0.001) and work-nutrition fatigue. The nutritional status of central obesity and inadequate energy fulfillment, both excess or deficiency when compared to needs, can increase work fatigue. Therefore, the prevention of work fatigue can be done by implementing a healthy lifestyle and eating a balanced diet as needed.
CORRELATION BETWEEN DIET QUALITY AND BODY COMPOSITION WITH WORK FATIGUE IN FEMALE WORKERS Atmaka, S.Gz, MPH, Dominikus Raditya; Arini, Shintia Yunita; Khoiroh, Mawadatul
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.27-37

Abstract

Introduction: In 2020, labor force participation rate for women in East Java province was 70,0%, and in Lumajang district reached 66,19%. Women usually have a higher fat mass compared to men. Body composition dominated by fat mass can reduce oxygen distribution process, can cause anaerobic energy metabolism which produce lactic acid as final product and causes fatigue. Low diet quality is related with high energy and fat intake which will result in body fat mass elevation and work fatigue. This study aimed to determine the correlation between diet quality and body composition with work fatigue. Method: This study used cross sectional design with total respondents of 120 female workers in production division of wood factory. Collected data were means of anthropometric measurements (weight, height, upper arm circumference, and abdominal circumference), Semi Quantitative Food Frequency Questionnaire, and Subjective Self Rating Test. Correlation test used were Chi square test continued with Pearson correlation test. Result: Result showed a significant correlation between work fatigue and total sodium intake per day (p=0.040), total saturated fat intake (p=0.037), Body Mass Index (p<0.001), abdominal circumference (p<0.001), and upper arm circumference (p=0.002). Conclusion: Improving diet quality and decreasing body fat mass can reduce work fatigue.