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Penerapan Metode EOQ (Economic Order Quantity) untuk Meningkatkan Efisiensi Pengendalian Persediaan Bahan Baku di Kelana Roaster Adhim, Muhammad Arsil; Zahra, Alyana Mevia; Setiawan, Aulia Nursyifa; Rukmana, Faryal Virgiana Cikal; Pasaribu, Lasma Rintan Antonia
Go-Integratif : Jurnal Teknik Sistem dan Industri Vol 5 No 02 (2024): Go-Integratif : Jurnal Teknik Sistem dan Industri
Publisher : Engineering Faculty at Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35261/gijtsi.v5i02.12546

Abstract

Kelana Roaster is a coffee bean supplier that produces roasted coffee beans and sells flavored syrup which has become a coffee provider for 30 coffee shops spread across Bogor City. In order to maintain a safe supply of coffee beans, Kelana Roaster receives supplies of raw coffee beans from farmers in 3 regions, including Garut, Temanggung, and Aceh. The problem faced by Kelana Roaster is the uncertainty of order quantities at certain times so that ordering costs often experience spikes, causing a decrease in profits of 11,877%. This study aims to solve the problem of raw material inventory management at Kelana Roaster through the application of EOQ (Economic Order Quantity). The research method used in this research is a quantitative method with a comparative approach that compares the calculation using ordering costs using the EOQ method with the calculation of ordering costs before EOQ. The results obtained through the application of the EOQ (Economic Order Quantity) method are the total inventory cost of Rp 3,035,645 with an ordering cycle of 2 times per year. This figure shows a savings of 31.936% compared to the calculation of inventory costs previously carried out by Kelana Roaster.
Analisis Faktor Harga, Kualitas, dan Pendapatan terhadap Perilaku Pembelian Telur Ayam Ras: Kajian Literatur Rukmana, Faryal Virgiana Cikal; Lestari, Nuning; Saqinnah, Nathasya; Dewi, Intani
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 4, No 2 (2025): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v4i2.1709

Abstract

Chicken eggs contain animal protein, which is important for human nutrition as it contains essential amino acids and is affordable. Along with the increasing awareness of eating nutritious food, the demand for purebred chicken eggs by consumers also continues to increase. This is influenced by several factors. This article aims to analyse the influence of price, quality, and income on the purchasing behaviour of purebred chicken eggs through a literature review. The method used is a literature study of 13 national and international journals published from 2017 to 2024. The review results show that the three variables have a significant influence on demand and purchasing decisions. The price factor shows seasonal elasticity, quality is influenced by labelling and sensory attributes, while income affects purchase volume. The conclusions of this review confirm the importance of a holistic approach in understanding the dynamics of broiler egg consumption in IndonesiaABSTRAKTelur ayam memiliki kandungan protein hewani yang penting bagi gizi manusia karena mengandung asam amino esensial dan memiliki harga yang terjangkau. Seiring dengan meningkatnya kesadaran akan makan makanan bergizi, permintaan telur ayam ras oleh konsumen juga terus meningkat. Hal ini dipengaruhi oleh beberapa faktor. Artikel ini bertujuan menganalisis pengaruh harga, kualitas, dan pendapatan terhadap perilaku pembelian telur ayam ras melalui kajian literatur. Metode yang digunakan adalah studi pustaka dari 13 jurnal nasional dan internasional terbitan 2017 – 2024. Hasil review menunjukkan bahwa ketiga variabel tersebut memiliki pengaruh signifikan terhadap permintaan dan keputusan pembelian. Faktor harga menunjukkan elastisitas tergantung musim, kualitas dipengaruhi oleh labelisasi dan atribut sensorik, sementara pendapatan mempengaruhi volume pembelian. Kesimpulan kajian ini mengonfirmasi pentingnya pendekatan holistik dalam memahami dinamika konsumsi telur ayam ras di Indonesia.