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All Journal Journal of Agri-Food Science and Technology (JAFoST)
Shahrul, Reza Ulfi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

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Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village Purwaditya, Anjar Kistia; Muliana, Noor Aulia Asrul; Shahrul, Reza Ulfi; Anoraga, Satria Bhirawa
Journal of Agri-Food Science and Technology Vol. 2 No. 1 (2021): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.414 KB) | DOI: 10.12928/jafost.v2i1.3880

Abstract

Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced by Mrs. Vetie Kusumaningsari, S.E. in Yogyakarta. The objective of this study is to analyze the feasibility of Black Garlic's Home Industry. The method being used in this study are break even point (BEP), net present value (NPV), benefit/cost (B/C) ratio, and payback period to analyze the data being collected. The result of this study indicates that BEP can be reached 334 cups product, with 7% of interest NPV indicate positive at Rp 10.713.817,8, B/C ratio was at 0,7 and payback period (PP) at 0,045 year. In conclusion regarding to the study, black garlic's home industry feasible to run and develop.
Co-Authors Anoraga, Satria Bhirawa Muliana, Noor Aulia Asrul Purwaditya, Anjar Kistia