Baktiana Ratna Etnis
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Analysis of Factors Affecting the Incidence of Stunting in Children 24-59 Months in 2023 Rosdiana; Marhtyni; Baktiana Ratna Etnis
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 8: AUGUST 2024 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i8.5925

Abstract

Introduction: Stunting is a chronic condition where the body becomes very short for the age it should be measured based on Body Length according to age (PB/U) or Height according to age (TB/U) with values on anthropometric tables <-2SD according to international references. Objective: This study aims to analyse the factors that influence the incidence of stunting in toddlers. Method: This research is observational using a Cross-Sectional Study design. A total of 87 samples were taken through Simple Random Sampling. Data collection was done through observation, interviews, and documentation. Data were analysed with the SPSS program, statistical tests using Chis- Square for bivariate tests, and logistic regression tests for multivariate tests with p < 5%. Results: showed that the environmental sanitation variable X2 hit value 13.104 > from 3.841 and p value 0.000 < 0.05, LBW X2 hit value 14.303 > from 3.841 and p value 0.000 < 0.05, Immunisation X2 hit value 4.44 > from 3.841 and p value 0.03 < 0.05 and History of infectious disease X2 hit value 21.60 > from 3.841 and p value 0, 000 < 0.05 this means that all variables affect the incidence of stunting in toddlers but the most influential based on multivariate analysis of the variable history of infectious disease significant value > 0.05 (variable p < 0.05) but the smallest is the history of infectious disease with a p value of 0.00. Conclution: Maximising programs to minimise the occurrence of stunting such as immunisation in accordance with national standards and health promotion related to the prevention of infectious diseases in children needs to be improved to overcome the problem of stunting toddlers.
The Effect of Aerobic Exercise on hsCRP Levels, Before and After Intervention in Obese Young Adults Rosdiana Rosdiana; Nilam Fitriani; Baktiana Ratna Etnis; Nur Qamariyah; Nursyamsiyah Nursyamsiyah
Promotif : Jurnal Kesehatan Masyarakat Vol. 14 No. 2: DECEMBER 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/promotif.v14i2.7016

Abstract

Background: Overweight and obesity are accumulations of excess fat (globally, regionally, and in organs as ectopic lipids) increasing the risk of health impacts. In Indonesia, childhood obesity has a high prevalence rate. According to the Indonesian Ministry of Health. The number of children aged 5-12 years experiencing overweight problems is 18.8% which consists of the category of fat 10.8% and obesity by 8.8%. Methods: This study is a research with intervention, quasi-experimental research design, to distinguish high sensitivity C-reactive protein (hs-CRP) levels before and after receiving treatment in two groups, namely the control group (the group that did not receive treatment), and the intervention group (the group that performed aerobic exercise). Result: With dietary and aerobic interventions for 4 weeks, no statistically significant differences were found, although the mean hsCRP levels of the subjects decreased from 2.8 to 2.2 mg/l. The results of non-parametric statistical tests with man whitney test obtained (?> 0.05), namely (? = 0.346) indicating that there is no significant effect between aerobic exercise on hsCRP levels in the treatment group and control group with a value of (? = 0.24) before and after aerobic exercise. Conclution: Based on the results of research and discussion, it can be concluded that aerobic exercise can provide sufficient changes to reduce hsCRP levels in obese significantly, although the results of statistical analysis do not provide significant changes. Food recall does not have an impact on sufficient change, but if control and dietary interventions are applied it will provide significant changes, this can be seen in the results of different calorie consumption levels.