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Literatur Review: Kajian Evolusi Paus Balin Secara Filogenetik dan Molekuler Na’illah Ega Sivana; Rahajeng Galuh Tribuana; Rifqi Ilham; Muhimatul Umami
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 3 No. 1 (2025): JURNAL ILMIAH DAN KARYA MAHASISWA (JIKMA)
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v3i1.2863

Abstract

The evolution of Mysticeti (baleen whales) shows a unique transition from teeth to baleen, a specialized keratin structure that allows mass filtering methods to utilize zooplankton as a primary food source. This process includes significant anatomical, morphological, and molecular changes in their evolutionary history. This study examines paleontological, ontogenetic, and molecular evidence to understand the evolutionary mechanisms of tooth loss and the emergence of baleen. Genetic analysis shows inactivating mutations in enamel genes such as MMP20, ACP4, and KLK4 that promote the loss of enamel and teeth in Mysticeti. Paleontological findings indicate proto-baleen in Aetiocetidae as an important transitional stage to modern baleen structures. This study highlights the evolution of unique adaptations in Mysticeti that enabled their ecological success as the world's largest filter-feeding predators.
Mengurai Dilema Bioetika dan Syariah atas Daging Tanpa Penyembelihan dalam Kultur Sel Hewan Rifqi Ilham; Tatang Hernawan; Romli Romli; Tri Cahyanto
Jurnal Pendidikan Kimia, Fisika dan Biologi Vol. 2 No. 1 (2026): Januari : Jurnal Pendidikan Kimia, Fisika dan Biologi
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupenkifb.v2i1.855

Abstract

This study examines the bioethical and Sharia dilemmas arising from the production of slaughter-free meat through animal cell culture as a modern food innovation. Concerns regarding the halal status of the cell source, the use of culture media such as Foetal Bovine Serum, and ethical issues related to animal welfare necessitate an in-depth analysis of the halal status and moral implications of this technology. The research method employs a literature study with a descriptive qualitative approach, reviewing journals, books, and contemporary fatwas related to cultured meat, bioethics, and Islamic law. The results indicate that the Sharia aspect heavily depends on the cell source, the medium used, and the culture process, while the bioethical perspective highlights animal welfare, scientific transparency, and the moral responsibility of researchers. Furthermore, the acceptance among Muslim communities is significantly influenced by trust in halal certification bodies and the availability of transparent information. This study affirms the need for biotechnology-based halal standardization and the development of fully halal media and supporting materials to ensure the widespread acceptance of cultured meat in the future.