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All Journal LONTAR Jurnal Teknik Mesin Undana (LJTMU )
Melian, Makxy Melian
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Mechanical Engineering

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Pengaruh Temperatur Dan Waktu Pengovenan Tulang Sapi Timor Terhadap Hasil Uji FTIR Melian, Makxy Melian; Adoe, Dominggus G. H.; Maliwemu, Erich U. K.
LONTAR Jurnal Teknik Mesin Undana (LJTMU ) Vol 11 No 02 (2024): Oktober 2024
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljtmu.v11i02.18028

Abstract

This study evaluates the effect of temperature and oven time on the results of the Fourier Transform Infrared Spectroscopy (FTIR) test on Timorese cow bones. Beef bones from East Nusa Tenggara, which are rich in calcium and phosphorus, are processed through cleaning, boiling, and soaking H2O2 before calcining at various temperatures (100°C, 200°C, 300°C) and duration (1 and 2 hours). The FTIR results showed significant changes in the chemical structure of the bones, with variations in temperature and baking time affecting the quality and characteristics of the bones. The study concluded that the precise setting of the ovening parameters can improve the quality of beef bone-based products, such as hydroxyapatite.
Co-Authors Dominggus Godlief Heryson Adoe Erich Maliwemu, Erich