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All Journal Journal of Classroom Action Research Jurnal Wicara Desa
Nurwasilah, Lisda
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Keefektifan Model Problem Based Learning (PBL) Terhadap Keterampilan Berpikir Kritis Siswa Kelas V Pada Muatan Pembelajaran IPS Nurwasilah, Lisda; Hasanah, Nur; Sobri, Muhammad
Journal of Classroom Action Research Vol. 6 No. 4 (2024): November 2024
Publisher : Program Studi Magister Pendidikan IPA, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jcar.v6i4.9709

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh keefektifan model Problem Based Learning (PBL) terhadap keterampilan berpikir kritis siswa kelas V pada muatan pembelajaran IPS di Sekolah Dasar Negeri 28 Cakranegara. Jenis penelitian ini yaitu penelitian kuantitatif dengan menggunakan metode Quasy Eksperimental Design Tipe Nonequivalent Control Group Design. Teknik pengambilan sampel menggunakan teknik sampel jenuh yaitu seluruh populasi dijadikan sampel penelitian. Sampel yang digunakan yaitu seluruh kelas V yang terdiri dari kelas V-A sebagai kelas eksperimen dan kelas V-B sebagai kelas kontrol. Metode pengumpulan data yang digunakan yaitu observasi dan tes. Dalam pengambilan data penelitian ini terdapat uji prasyarat analisis data yaitu dengan melakukan uji normalitas dengan menggunakan uji kolmograf smirnov kemudian diuji homogenitasnya. Pengujian tersebut menunjukkan bahwa data berdistribusi normal dan homogen. Pengujian hipotesis menggunakan Uji-T. Hasil penelitian diperoleh t-hitung ≥  t-tabel yakni 5,420 ≥ 2,018 dengan nilai signifikansi (2-tailed) 0,000 ≤ 0,05 maka Ho ditolak dan Ha diterima, artinya ada pengaruh keefektifan model problem based learning terhadap keterampilan berpikir kritis siswa kelas V pada muatan pembelajaran IPS di Sekolah Dasar Negeri 28 Cakranegara. Sehingga dapat disimpulkan bahwa terdapat pengaruh keefektifan model problem based learning terhadap keterampilan berpikir kritis siswa kelas V pada muatan pembelajaran IPS di Sekolah Dasar Negeri 28 Cakranegara.
SOSIALISASI KEWIRAUSAHAAN DAN PELATIHAN PEMBUATAN KRIPIK TALAS DI DESA SELAT KECAMATAN NARMADA KABUPATEN LOMBOK BARAT Mubarak, Yazid Bustami Al; Alawiyah, St. Safira; Reviana, Isabela Putri; Safira, Annisa Nanda; Nurwasilah, Lisda; Maulida, Nurul; Hotimah, Husnul; Gomes, Aprilia Nelina; Isnaini, Lilis Nur; Dasilva, Jennifer Isabelana
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2413

Abstract

Community Service Program (KKN) has become part of educational activities as well as community service. The importance of this activity is to become a life lesson in the midst of the community in helping solve the problems faced by the community. Selat Village, Narmada District, West Lombok Regency has abundant potential for plants in the form of taro. The main problem in community service is the lack of potential agricultural products. When taro tubers are abundant, the market doesn't absorb the yield, so this taro has no selling value. This potential can be utilized by the community to increase the added value and selling value of these crops. For this reason, it is necessary to carry out training activities for processing taro tubers into products that are useful and have economic value so that they can increase the income of the people of Selat Village. The purpose of this community service is to provide knowledge to residents who participate in training activities so that they are able to produce or process taro tubers into taro chips that are in demand by consumers and are able to apply marketing in selling products. Service Implementation Method, carried out by counseling, demonstration and practice methods. The result of community service with the entrepreneurship outreach program and training in making taro chips in Selat Village is an increase in taro processing skills and it is hoped that the community will be able to open MSME businesses so that they can improve the community's economy.
SOSIALISASI KEWIRAUSAHAAN DAN PELATIHAN PEMBUATAN KRIPIK TALAS DI DESA SELAT KECAMATAN NARMADA KABUPATEN LOMBOK BARAT Mubarak, Yazid Bustami Al; Alawiyah, St. Safira; Reviana, Isabela Putri; Safira, Annisa Nanda; Nurwasilah, Lisda; Maulida, Nurul; Hotimah, Husnul; Gomes, Aprilia Nelina; Isnaini, Lilis Nur; Dasilva, Jennifer Isabelana
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2413

Abstract

Community Service Program (KKN) has become part of educational activities as well as community service. The importance of this activity is to become a life lesson in the midst of the community in helping solve the problems faced by the community. Selat Village, Narmada District, West Lombok Regency has abundant potential for plants in the form of taro. The main problem in community service is the lack of potential agricultural products. When taro tubers are abundant, the market doesn't absorb the yield, so this taro has no selling value. This potential can be utilized by the community to increase the added value and selling value of these crops. For this reason, it is necessary to carry out training activities for processing taro tubers into products that are useful and have economic value so that they can increase the income of the people of Selat Village. The purpose of this community service is to provide knowledge to residents who participate in training activities so that they are able to produce or process taro tubers into taro chips that are in demand by consumers and are able to apply marketing in selling products. Service Implementation Method, carried out by counseling, demonstration and practice methods. The result of community service with the entrepreneurship outreach program and training in making taro chips in Selat Village is an increase in taro processing skills and it is hoped that the community will be able to open MSME businesses so that they can improve the community's economy.
Co-Authors Alawiyah, St. Safira Dasilva, Jennifer Isabelana Gomes, Aprilia Nelina Husnul Hotimah, Husnul Isnaini, Lilis Nur Mubarak, Yazid Bustami Al Muhammad Sobri Nur Hasanah Nurul Maulida, Nurul Reviana, Isabela Putri Safira, Annisa Nanda