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Asia , Nur
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ANALISIS STRATEGI PENGEMBANGAN BUDIDAYA LELE SANGKURIANG CLARIAS GARIEPENUS DI KOTA NUNUKAN, PROVINSI KALIMANTAN UTARA Letek, Yuliana; Hadijah, Hadijah; Asia , Nur
Journal of Aquaculture and Environment Vol. 7 No. 1 (2024): Journal of Aquaculture and Enviroment Desember 2024
Publisher : Postgraduate Bosowa University Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/jae.v7i1.5262

Abstract

Tujuan penelitian ini adalah untuk mengidentifikasi faktor internal dan eksternal yang memengaruhi pengembangan budidaya ikan lele Sangkuriang (Clarias gariepinus) di Kota Nunukan, Kalimantan Utara. Metode penelitian yang digunakan adalah metode deskriptif eksploratif. Berdasarkan hasil penelitian ditemukan bahwa terdapat 17 kelompok pembudidaya dengan produksi 1,5–2 ton/bulan. Faktor internal utama adalah pengalaman pembudidaya dan teknologi sederhana, sedangkan faktor eksternal meliputi ketersediaan bibit, pakan, dan dukungan pemerintah dalam RPJMD 2021–2026. Analisis SWOT menunjukkan kekuatan terbesar adalah pengalaman pembudidaya (0,4) dan peluang utama adalah peningkatan konsumsi ikan lele (0,44). Kelemahan terbesar adalah keterbatasan benih berkualitas (0,3), sementara ancaman utama adalah harga pakan tinggi (0,42). Strategi yang direkomendasikan adalah memanfaatkan peluang melalui penyediaan benih berkualitas secara kontinyu dan pengembangan pakan berbasis bahan lokal. Dengan skor IFE 2,61 dan EFE 3,46, pengembangan intensif dapat meningkatkan produktivitas dan daya saing. The objective of this study was to identify internal and external factors influencing the development of Sangkuriang catfish (Clarias gariepinus) aquaculture in Nunukan City, North Kalimantan. The research method used is an exploratory descriptive method. Based on the research results, it was found that there were 17 farmer groups with production of 1.5-2 tonnes/month. The main internal factors are the experience of farmers and simple technology, while external factors include the availability of seeds, feed, and government support in the RPJMD 2021-2026. SWOT analysis shows the greatest strength is the experience of farmers (0.4) and the main opportunity is the increase in catfish consumption (0.44). The greatest weakness is limited quality seeds (0.3), while the main threat is high feed prices (0.42). The recommended strategy is to capitalise on opportunities through continuous provision of quality seeds and development of feed based on local ingredients. With an IFE score of 2.61 and EFE score of 3.46, intensive development can increase productivity and competitiveness.
PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK PENINGKATAN KOMODITAS RUMPUT LAUT DI DESA TIROWALI KECAMATAN PONRANG KABUPATEN LUWU Sudirman, Andi Mangnguntungi; Jumardi, Andi; Asia , Nur; Damis, Damis
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1922

Abstract

One of the agricultural sectors that has commodity potential is seaweed. Seaweed is a plant that is classified as benthic macroalgae which generally lives in brackish waters or uses coastal areas. Tirowali Village, Ponrang District, Luwu Regency is a coastal area that cultivates seaweed of the Eucheuma cottonii type. However, seaweed farmers often experience losses due to several factors including air quality and pest disturbances, partners' limited knowledge in using technology such as measuring air quality in the form of unstable water salt levels on cultivated land due to the rainy season, and partners' expertise in handling seaweed. After harvest, we still use soil as a medium to dry the harvest. This causes the quality of the dried seaweed to be poor and some of the harvest tends to rot due to direct contact with the soil. Apart from that, the time needed to dry seaweed takes 2-3 days. Indirectly affects market prices. The solution to this problem is to provide training and assistance in seaweed cultivation, the harvesting process at the ideal age, and the handling of seaweed that is attacked by pests and diseases. Furthermore, providing training and assistance by utilizing appropriate technology such as the Fluval Sea Hydrometer Salt Water air temperature detector to increase the growth and quality of seaweed production, providing training on the use of post-harvest Rotary Dryer seaweed drying technology, especially to help farmers if the weather is cloudy or rain, provide training related to digital marketing-based marketing strategies to widely market products using online and offline methods.
Co-Authors Damis, Damis Hadijah Hadijah Letek, Yuliana Nurwijayanti Sudirman, Andi Mangnguntungi