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Factors Influencing Nutrition Status in Toddlers in Work Areasuptdcommunity Health Center Karang Tumaritis Nabire District Deborah Deba; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
The International Science of Health Journal Vol. 2 No. 4 (2024): December: The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i4.1542

Background: Malnutrition including undernutrition is a major health problem for toddlers. Data from the Nabire District Health Office shows the number of cases of toddlers experiencing undernutrition.in Nabire Regency is 177 toddlers in 2023. Data from the UPTD Karang Tumaritis Health Center shows that toddlers who experience malnutrition in the Working Area of ??the UPTD Karang Tumaritis Health Center, Nabire Regency in 2023 are 26 toddlers. Objective: The purpose of this study was to determine the factors that influence Malnutrition Status in Toddlers in Nabire. Method: The research design used was case control with purposive random sampling technique. The study population wasall toddlers in the Working Area of ??UPTD Karang Tumaritis Health Center, Nabire Regency. The sample used was 110 toddlers. While the respondents were mothers of toddlers. Sampling was carried out by accidental sampling from 208 toddlers. Data collection was carried out in the monthMarch to May 2024 includes dataprimary and secondary.Results: Data processing was carried out using a computer with the SPSS (Program for Social Scene) version 16.1 application with the chi-square test. The results of statistical analysis showed that the factors that influence malnutrition are infectious diseases (large p-value = 0.00), immunization status (p-value = 0.00), history of exclusive breastfeeding (p-value = 0.00), and unrelated factors, namely the level of maternal education (p-value = 0.25). Conclusion: Factors that influence malnutrition are infectious diseases, immunization status, history of exclusive breastfeeding. Suggestion: Early detection and prevention of malnutrition in children must be improved in the child growth and development monitoring program.

The Influence of Clean Water Sources on Toilet Ownership and Waste Processing With Diarrhea Disease Incidence in Toddlers Penina Gobai; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
The International Science of Health Journal Vol. 2 No. 4 (2024): December: The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i4.1543

Background:Diarrhea is still a health problem and a cause of death in toddlers. Lack of attention to clean water sources, toilet ownership, and waste management can lead to high rates of diarrhea. An initial survey conducted at the Enarotali Health Center from March 2023 to October 2023, the number of diarrhea cases was 78 with a percentage of 47.43%. Objective: to determine the relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers in the Enarotali Health Center work area. Method: This study is quantitative with a cross-sectional approach conducted at the Enarotali Health Center, Paniai Regency from April to June 2024. Sample selection using the Random Sampling technique was 78 people. Data processing was carried out using SPSS version 16. Results: The results of the study showed that there was a relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers with a significant value of p-value = 0.00 (p-value = <0.05). Conclusion: There is a relationship between clean water sources, toilet ownership, and waste management with the incidence of diarrhea in toddlers. Suggestion: Researchers hope that mothers of toddlers at the Enarotali Health Center can get clean water sources, healthy toilet ownership, and good and proper waste management to prevent cases of diarrhea in toddlers.

Analysis of Factors Related To the Nutritional Status of Toddlers at Moanemani Community Health Center Dogiyai District Nopelice Anou; Nur Al-faida; Gandhi Pratama
International Journal of Medicine and Health Vol. 4 No. 2 (2025): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4447

Toddlers are the age group that most often suffers from nutritional problems, both undernutrition and severe malnutrition. Nutritional needs for children need to be considered early in their lives. Malnutrition can have unavoidable bad consequences, namely the worst manifestation can cause death. It is recorded that hundreds of millions of children in the world suffer from deficiencies, meaning that this problem occurs in a very large population. Objective: To determine the factors related to the nutritional status of children at the Moanemani Health Center, Dogiyai Regency. Method:This type of research is quantitative with a Cross Sectional Study approach, the research sample was 75 children with a total sampling technique. The data were analyzed using the SPSS (Statistical Program For Social Science) version 16.0 application using the chi square test. Results: The relationship between maternal employment and p-value (0.02) <0.05, family income valuep-value(0.39) >0.05, maternal education p-value (0.21) >0.05, and maternal knowledge p-value (0.00) <0.05 on toddler nutritional status. Conclusion: Family income and pThere is no significant relationship between maternal education and child nutritional status,workMothers and mothers' knowledge have a significant relationship with the nutritional status of children at the Moanemani Health Center, Dogiyai Regency.. Suggestion: It is expected that mothers at the Moanemani Health Center can update their knowledge about nutritional status so that the nutritional status of children is also optimal.

The Effect of Giving Education with Power Point Leaflet Media and Isi Piningku Video on Increasing Knowledge of Balanced Nutrition in Students at SMP Negeri 7 Nabire Province Central Papua Ithe Kogoya; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
International Journal of Medicine and Health Vol. 3 No. 4 (2024): Desember : International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i4.4546

Nutritional problems in school children include malnutrition and overnutrition due to lack of education, so there needs to be education on the contents of my plate related to balanced nutrition. One of the program efforts that can be implemented by the government so that people live healthy and well-nourished is by providing education on the "Isi Piringku" movement. An effective way to increase knowledge of balanced nutrition so that students can apply a healthy diet. Objective: This study aims to analyze the effectiveness of education on the media Power Point, Leaflets, Videos on the Contents of My Plate on Increasing Knowledge of Balanced Nutrition at SMP Negeri 7 Nabire. Method: Using a Pre Experiment Design research design with a One Group Pretest-Posttest Design approach. The sample in this study amounted to 54 students using the types of media Power Point, Leaflets, Videos which were divided into 3 experimental groups. Results: there is an effect of providing education on the Contents of My Plate on increasing knowledge of Balanced Nutrition through Power Point, Leaflet, Video media through a TestPaired Samples Testone of them is Video media (P = 0.000) on Students at SMPN 7. Conclusion: that educational media assistance Power Point, Leaflet, Video, can influence to increase knowledge of Students at SMP Negeri 7 Nabire. Suggestion: For further research can continue the research by developing Power Point media, Leaflet, Video and other educational media.

Innovation in Making Pia Cake Skin with the Addition of Purple Sweet Potato (Ipomea Batatas L) in the Village of Kimi, Nabire District Nurul Magfira Saleh; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.175

Purple sweet potato is one type of tuber. Organoleptic test is a test of a food ingredient based on the level of preference. Shelf life is a time span on a product. Objective: To determine the level of consumer preference and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L). Methods: Quantitative research with a completely randomized experimental design (CRD). Panelists in this study were 30 untrained panelists, 15 moderately trained panelists. Results: It is known that the results of research conducted on pia cake skin added purple sweet potato (Ipomea Batatas L) have an effect on the taste p-value 0.01 (<0.05), there is an effect on the aroma p-value 0.02 (<0.05), there is an effect on the color p-value 0.00 (<0.05), there is an effect on the texture p-value 0.00 (<0.05), for the shelf life of pia cake skin in treatments X, Y, V and Z at cold temperature and room temperature there is a relationship p-value <0.05. Conclusion: Based on the results of the study, it can be concluded that there are differences in the variables of taste, aroma, color, texture and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L) in Kimi Village, which obtained p-value <0.05. Suggestion: There is a need for skills, knowledge related to purple sweet potatoes to increase creativity and the economy of the community.

The Effect of Formula Milk Consumption on Nutritional Status Toddlers Aged in the Work Area of UPTD Puskemas Yaro Village Jaya Mukti Nabire District Orpa Irianti Bonsapia; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.177

A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using observational analysis research design and cross-sectional study design. The population in the study was 65 toddlers and the selected sample consisted of 65 toddlers using total sampling. The research instruments included questionnaires, anthropometric measuring instruments (digital scales and length boards), stationery and documentation tools. The analysis used the Release Statistical Program For Science (SPSS) type 16.0 application. Results: The study showed that the BB/TB index p-value was 0.00 (<0.05), the BB/A index p-value was 0.00 (<0.05) and the TB/A index p-value was 0.00 (<0.05). Conclusion: There is an effect of giving formula milk on the nutritional status of toddlers based on anthropometric measurements using the Body Weight/Height (BW/TB), Body Weight/Age (BW/U) and Height/Age (BH/U) indices. Suggestion: For parents to pay attention to the appropriateness of the dosage, frequency of giving and sanitation of serving formula milk to achieve optimal nutritional status.

Factors Influencing Compliance Giving Measles Immunization Tobaby Toddler Age 9-18month Maria Butu; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.204

Background:Measles is an infectious disease caused by the measles virus (morbillivirus). This disease is highly contagious and usually attacks children, although adults who have never been vaccinated or have never had measles are also at risk. Infants do not receive measles immunization at the Timeepa Health Center 50 children. If they do not receive complete and timely immunization, they will be more susceptible to various diseases that should be prevented by immunization, one of which is measles.Objective:To determine the effect of maternal knowledge, maternal occupation and maternal attitude on the provision of Measles Immunization to infants aged 9-18 months in the Timeepa Health Center Work Area. Method: Quantitative research type with a cross-sectional approach. The study population was 34 toddlers. The sampling technique used total sampling. Data analysis used the Statistical Program for Social Science (SPSS) version 16.0 application and used the chi-square test. Results: The test of the effect of maternal knowledge p-value 0.000 (<0.05), maternal occupation p-value 0.000 (<0.05), and maternal attitude p-value 0.015 (<0.05). Conclusion: There is an effect of maternal knowledge, maternal occupation and maternal attitude on the provision of measles immunization in the Timeepa Health Center Work Area. Suggestions:Conducting counseling on measles immunization and the importance of integrated health posts, types of activities at integrated health posts regarding measles immunization so that mothers go to integrated health posts more regularly every month and so that toddlers can receive measles immunization.

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