Article Per Year (5 Year)
p-Index From 2020 - 2025
1.994
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Universitas Batanghari Jambi Human Care Journal International Journal of Medicine and Health International Journal Of Public Health International Journal Of Health And Social Behavior Sevaka: Hasil Kegiatan Layanan Masyarakat
Nur Al-faida
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
KONSUMSI TABLET TAMBAH DARAH, KEBIASAAN MINUM TEH, DAN ANEMIA PADA REMAJA PUTRI DI NABIRE Elisabet Bre Boli; Nur Al-faida; Nur Susan Iriyanti Ibrahim
HUMAN CARE JOURNAL Vol 7, No 1 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i1.1617

Abstract

Remaja putri rentan terhadap anemia yang dapat disebabkan oleh asupan zat inhibitor dan konsumsi TTD. Zat inhibitor menghambat penyerapan zat besi, sedangkan konsumsi TTD membantu meningkatkan kadar hemoglobin. Penelitian ini bertujuan mengetahui hubungan antara kebiasaan minum teh dan konsumsi TTD dengan anemia pada remaja putri. Desain penelitian adalah cross-sectional, dengan teknik cluster sampling terhadap remaja putri di Nabire dengan 41 responden. Pengumpulan data menggunakan kuesioner melalui wawancara dan obervasi, dan dianalisis menggunakan uji statistik Chi-Square. Hasil analisis menunjukkan terdapat hubungan signifikan antara konsumsi TTD dan kebiasaan minum teh dengan anemia pada remaja putri, masing-masing p-value=0,04 dan 0,02. Perlu dilakukan intervensi yang tepat untuk meningkatkan pemahaman remaja putri dalam memperbaiki asupan makanan dan pentingnya konsumsi TTD dalam membantu mengatasi masalah anemia.Kata kunci: anemia, remaja putri, teh, TTD
Pengaruh Pemberian Pendidikan Gizi tentang Gizi Seimbang terhadap Pengetahuan Masyarakat Kampung Kalisusu Kabupaten Nabire Nur Susan Iriyanti Ibrahim; Nur Al-faida; Elis Bre Boli
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.1980

Abstract

At the present time, nutritional problems in Indonesia have been changed to triple burden of malnutrition. The problem of macronutrient deficiencies such as malnutrition and stunting, macronutrient excess such as obesity, and micronutrient deficiencies such as anemia. Obesity is a major factor in the occurrence of non-communicable diseases (NCD). Data in Indonesia based on Riskesdas in 2018 shows that the incidence of PTM that occurs in Indonesian society includes stroke, diabetes mellitus, and hypertension which has increased every year. The prevalence of stroke in the population aged more than 15 years was 7% in 2013 and 10.9% in 2018. The prevalence of diabetes mellitus in the population aged more than 15 years was around 1.2% in 2013 and in 2018 it was 2%. The incidence of obesity with a BMI above 27 kg/m2 in 2007 was 10.5%, in 2013 was 14.8%, and in 2018 was 21.8%. Obesity is a major factor in the occurrence of non-communicable diseases (PTM). Nutrition education is one of the efforts that can be done to improve consumption patterns or healthy behavior of the community. The purpose of this study is to provide nutrition education related to balanced nutrition guideline and evaluate the interventions that have been given. This research is a type of quantitative research with a cross sectional design. With the target of 30 respondents from the Kalisusu Nabire Village. The results of this study indicate that after nutrition education is carried out, respondents' knowledge about balanced nutrition was increases. The conclusion of this study was nutrition education with counseling methods can increasing the nutritional knowledge.
Factors Influencing Nutritional Status in The Region Work of Wiyega District Health Center Pani Aplena H Gane; Nur Al-faida; Bau Kanang
International Journal of Health and Social Behavior Vol. 1 No. 4 (2024): November : International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v1i4.188

Abstract

Malnutrition in children under 5 years old is a condition when the child's weight is below the moderate range. Objective: to determine the factors that influence the incidence of malnutrition in toddlers aged 6-59 months in the Wiyega Health Center Working Area, Paniai Regency. Method: The type of research is quantitative with analytical observational cross-sectional approach. The population taken using total sampling of 30 samples who experienced malnutrition at the Wiyega Health Center, Paniai Regency. Data analysis using the computer release program (SPSS) version 16.0 and using chi square. Results: There is a relationship between the level of maternal employment and the incidence of malnutrition with a p-value of 0.00 (<0.05), there is a relationship between the level of maternal education and the incidence of malnutrition with a p-value of 0.00 (<0.05), there is a relationship between the level of maternal knowledge and the incidence of malnutrition with a p-value of 0.01 (<0.05) and there is a relationship between exclusive breastfeeding and the incidence of malnutrition. Conclusion: Based on the results of the study, it was concluded that there is a relationship between maternal employment, education, knowledge, exclusive breastfeeding and the incidence of malnutrition. Suggestion: To be input for mothers who have toddlers aged 6-59 months to be able to increase knowledge and be aware of the importance of paying more attention to toddlers regarding the nutritional intake they receive.
Analysis of Factors Related To the Nutritional Status of Toddlers at Moanemani Community Health Center Dogiyai District Nopelice Anou; Nur Al-faida; Gandhi Pratama
International Journal of Medicine and Health Vol. 4 No. 2 (2025): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4447

Abstract

Toddlers are the age group that most often suffers from nutritional problems, both undernutrition and severe malnutrition. Nutritional needs for children need to be considered early in their lives. Malnutrition can have unavoidable bad consequences, namely the worst manifestation can cause death. It is recorded that hundreds of millions of children in the world suffer from deficiencies, meaning that this problem occurs in a very large population. Objective: To determine the factors related to the nutritional status of children at the Moanemani Health Center, Dogiyai Regency. Method:This type of research is quantitative with a Cross Sectional Study approach, the research sample was 75 children with a total sampling technique. The data were analyzed using the SPSS (Statistical Program For Social Science) version 16.0 application using the chi square test. Results: The relationship between maternal employment and p-value (0.02) <0.05, family income valuep-value(0.39) >0.05, maternal education p-value (0.21) >0.05, and maternal knowledge p-value (0.00) <0.05 on toddler nutritional status. Conclusion: Family income and pThere is no significant relationship between maternal education and child nutritional status,workMothers and mothers' knowledge have a significant relationship with the nutritional status of children at the Moanemani Health Center, Dogiyai Regency.. Suggestion: It is expected that mothers at the Moanemani Health Center can update their knowledge about nutritional status so that the nutritional status of children is also optimal.
Innovation in Making Pia Cake Skin with the Addition of Purple Sweet Potato (Ipomea Batatas L) in the Village of Kimi, Nabire District Nurul Magfira Saleh; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.175

Abstract

Purple sweet potato is one type of tuber. Organoleptic test is a test of a food ingredient based on the level of preference. Shelf life is a time span on a product. Objective: To determine the level of consumer preference and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L). Methods: Quantitative research with a completely randomized experimental design (CRD). Panelists in this study were 30 untrained panelists, 15 moderately trained panelists. Results: It is known that the results of research conducted on pia cake skin added purple sweet potato (Ipomea Batatas L) have an effect on the taste p-value 0.01 (<0.05), there is an effect on the aroma p-value 0.02 (<0.05), there is an effect on the color p-value 0.00 (<0.05), there is an effect on the texture p-value 0.00 (<0.05), for the shelf life of pia cake skin in treatments X, Y, V and Z at cold temperature and room temperature there is a relationship p-value <0.05. Conclusion: Based on the results of the study, it can be concluded that there are differences in the variables of taste, aroma, color, texture and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L) in Kimi Village, which obtained p-value <0.05. Suggestion: There is a need for skills, knowledge related to purple sweet potatoes to increase creativity and the economy of the community.
Innovation Experiment in Making Dengue Food Using Cassava Leaves (Manihot Esculenta) as a Substitution Beef Nur Al-faida; Sukriadi Sukriadi; Irawati Irawati; Mia Mariana Mote; Yaningsi Novita; Amos Edowai
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.176

Abstract

Cassava is a staple food source that is abundant in Indonesia. Cassava leaves have been known to our people for a long time as an alternative vegetable to replace most vegetables in general. For those who are used to it, cassava leaves are a unique vegetable, and can stimulate your appetite, but for those who have never tasted it, it may take time to get used to it. The texture of cassava leaves is rough, so they are only suitable for cooking in a few ways. The aim of this research is to find out the most preferred formula for making beef jerky from cassava leaves. This research is experimental research with the research design used, namely Pre-Experimental Design with a One-shot case study type of research. Based on the research that has been carried out, the conclusion in this study is that of the 4 treatments given, it is seen from the color aspect that the most preferred treatment is P12 (100%), the taste aspect of the treatment is P12 986.7), the aroma aspect is P11 (80%) and the P12 texture (83.3%). For further research, it is hoped that variables such as water content and HCN can be added to cassava leaves.
The Effect of Formula Milk Consumption on Nutritional Status Toddlers Aged in the Work Area of UPTD Puskemas Yaro Village Jaya Mukti Nabire District Orpa Irianti Bonsapia; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.177

Abstract

A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of ​​the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using observational analysis research design and cross-sectional study design. The population in the study was 65 toddlers and the selected sample consisted of 65 toddlers using total sampling. The research instruments included questionnaires, anthropometric measuring instruments (digital scales and length boards), stationery and documentation tools. The analysis used the Release Statistical Program For Science (SPSS) type 16.0 application. Results: The study showed that the BB/TB index p-value was 0.00 (<0.05), the BB/A index p-value was 0.00 (<0.05) and the TB/A index p-value was 0.00 (<0.05). Conclusion: There is an effect of giving formula milk on the nutritional status of toddlers based on anthropometric measurements using the Body Weight/Height (BW/TB), Body Weight/Age (BW/U) and Height/Age (BH/U) indices. Suggestion: For parents to pay attention to the appropriateness of the dosage, frequency of giving and sanitation of serving formula milk to achieve optimal nutritional status.
Factors Affecting the Incidence of Stunting in Toddlers in the Working Area of the UPTD Health Center, Rawat Lagari Hospital Nabire Regency Natan Pigome; Nur Al-faida; Bau Kanang
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.189

Abstract

Background:Stunting reflects the condition of children under the age of five, due to malnutrition especially in the first 1000 days of life (HPK), children are very short for their age. In Indonesia, stunting is a major and major problem that is being faced. Toddlers are children over one year old and children under 5 years old. Objective: To determine the factors associated with stunting in toddlers in the working area of ​​the Lagari Inpatient Health Center UPTD, Nabire Regency. Method: The type of research used in this study is quantitative and the design used is observational analytic. Results: analysis test using the chi-square test p-value> 0.05, 0.82 indicates that there is no relationship between education and stunting in toddlers. Analysis test using the chi-square test p-value> 0.05, namely 0.09 indicates that there is no relationship between work and stunting in toddlers. Analysis test using the chi-square test p-value <0.05, namely 0.04 indicates that there is a relationship between income and stunting in toddlers. Analysis test using chi-square test p-value <0.05, which is 0.05 indicates that there is a relationship between knowledge and the incidence of stunting in toddlers. Analysis test using chi-square test p-value <0.05, which is 0.05 indicates that there is a relationship between exclusive breastfeeding and the incidence of stunting in toddlers. Conclusion: Factors that influence stunting in toddlers include: education, employment, income, knowledge and exclusive breastfeeding. There is no relationship between education and employment with the incidence of stunting in toddlers, and there is a relationship between employment, knowledge and exclusive breastfeeding with the incidence of stunting in toddlers. Suggestion: Create a program on stunting, especially the factors that influence stunting to reduce stunting rates and need to increase counseling activities on stunting for mothers of toddlers to increase awareness and understanding of stunting.
Relationship Between Knowledge, Attitude and Behavior of Mothers Towards Infant and Child Feeding (PMBA) 6-59 Month Akulin Yogi; Nur Al-Faida; Alfred Denius Lambey
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.198

Abstract

Background:PMBA is one of the government programs to reduce child mortality rates and improve the quality of life of mothers in accordance with improvements in maternal behavior in PMBA. PMBA includes IMD, Exclusive Breastfeeding, MP-ASI, Breastfeeding up to 2 years of age. Objective: To find out about the Relationship between Knowledge Level, Attitude and Mother's Behavior towards PMBA 6-59 Monthsin the Working Area of ​​the Yabomaida Health Center, Paniai Regency. Method: This research method is correlational analytic with a cross-sectional approach. The research population consisted of 190 infants and children.withThe research sample consisted of 66 people who had a Relationship between the Level of Knowledge, Attitude and Behavior of Mothers towards PMBA 6-59 Months.in the Working Area of ​​the Yabomaida Health Center, Paniai Regency.The sampling technique used purposive sampling. Data analysis used the Statistical program for social science (SPSS) version 16.0 computer application program and used the chi-square test. Results: the results of the relationship between the level of maternal knowledge of PMBA based on the p value = 0.04 (<0.05), while the mother's attitude towards PMBA based on the p value = 0.03 (<0.05), and the mother's behavior towards PMBA based on the p value = 0.02 (<0.05). Conclusion: There is an influence of PMBA on knowledge and attitudes and PMBA practices in the Yabomaida Health Center work area, Paniai Regency, which obtained the p value <0.05. Suggestion: the need for PMBA 6-59 months in the posyandu counseling andIn the Working Area of ​​the Yabomaida Health Center, Paniai Regency.
The Effect of Providing Additional Food (PMT) Local Food on the Nutritional Status of Toddlers Age 12-59 Months in Work Area Siriwini Community Health Center Levina Bless; Nur Al-Faida; Alfred Denius Lambey
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.199

Abstract

Background:Supplemental Feeding (PMT) is an activity of providing food in the form of safe and quality snacks along with other supporting activities by considering aspects of food quality and safety. There are two types of supplementary feeding, namely supplementary recovery feeding and supplementary counseling (PMT). Supplemental feeding (PMT) of local food is one of the strategies for handling nutritional problems in toddlers. The PMT activity needs to be accompanied by nutrition and health education for behavioral change, for example with support for breastfeeding, education and counseling on feeding, cleanliness and sanitation for families. Nutritional status is a state of the body as a result of food consumption and use of nutrients, where nutrients are needed by the body as a source of energy, growth and maintenance of body tissues, and regulators of body processes. Nutritional status is greatly influenced by nutritional intake. Objective: To determine the effect of providing local supplementary feeding (PMT) on the nutritional status of toddlers aged 12-59 months. Method: This type of research uses quantitative research using a pre-experimental design pretest-posttest research design. Results: Based on the results of the study, it was shown that a p-value of 0.41 (> 0.05) was obtained. Conclusion: Provision of Local Supplementary Food (PMT) Has No Relationship with Toddler Nutritional Status at UPTD Siriwini Health Center. Suggestion: It is expected that mothers who have toddlers pay more attention to the growth and development of toddlers.
Co-Authors Akulin Yogi Alfred Denius Lambey Amos Edowai Aplena H Gane Bau Kanang Elis Bre Boli Elisabet Bre Boli Fauziah Ikhsanina Shiyam Fitriani Abdal Gandhi Pratama Ibrahim, Nur Susan Iriyanti Irawati Irawati Levina Bless Maria Butu Mia Mariana Mote Natan Pigome Nopelice Anou Nurul Magfira Saleh Orpa Irianti Bonsapia Rosalina Madai sukriadi sukriadi Yaningsi Novita