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Preliminary Study of Surface Water Quality Based on DO and BOD Parameters in Pangandaran Reservoir Wijayanti, Lady Ayu Sri; Khoerunnisa, Nurani; Asri, Helmalia; Veronica, Veronica; Al Iksani, Irna Salwa; Anggraeni, Mella; Pratama, Gilar Budi; Habibie, Sitty Ainsyah
Tomini Journal of Aquatic Science VOLUME 4 ISSUE 1, NOVEMBER 2025
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/tjas.v4i1.33138

Abstract

Pangandaran Reservoir, located in Pangandaran Regency, West Java, serves as a water conservation facility and supports aquaculture activities. Its water quality, particularly in terms of dissolved oxygen (DO) and biochemical oxygen demand (BOD₅), is a key indicator for maintaining the reservoir's ecological and socio-economic functions. This study aims to analyze DO and BOD₅ parameters in Pangandaran Reservoir and evaluate their compliance with applicable water quality standards. Sampling was conducted in May 2025 at four stations representing both the inflow area and the inner reservoir waters. DO levels were measured using the Winkler titration method, while BOD₅ was determined based on the difference in DO concentrations before and after a five-day incubation period. The results showed that water temperatures ranged from 32 to 32.5°C, slightly exceeding the water quality threshold, likely due to high solar radiation and limited vegetation cover. The pH ranged from 7 to 9, which is still within the safe range, with higher pH values observed in the inflow area, influenced by the dominance of limestone (karst) formations in the surrounding Pangandaran region. The highest DO concentration was recorded at Station 4 (4.32 mg. L-1), while the lowest was at Station 2 (3.40 mg. L-1). Conversely, the highest BOD₅ values were found at Station 2 (8.3 mg. L-1) and Station 1 (8 mg. L-1). The spatial distribution pattern indicates a negative relationship between DO and BOD₅, where high organic pollutant loads in the inflow area reduce dissolved oxygen levels. Overall, the water quality of Pangandaran Reservoir falls within Class 2 to Class 4 based on Government Regulation No. 82 of 2001, with signs of declining quality in the inflow area. Therefore, pollution source control and routine monitoring are essential to preserve the aquatic ecosystem of the reservoir.
Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency Junianto, Junianto; Veronica, Veronica; Anggraeni, Mella; Musthopa, Andrean Alief
Nekton Vol 4 No 2 (2024): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i2.865

Abstract

PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which is crispy squid. The number of crispy squid producers in Indonesia is a challenge for companies to develop products to produce innovations that suit market needs and maintain competitiveness. The purpose of this study was to analyze the product development carried out by the cupa-cupa snack company. The study was conducted from August to October 2024. The research method used was the survey method, with interview techniques and observations of crispy squid products that were analyzed descriptively and qualitatively. The results showed that the company has developed in various aspects, such as the addition of raw material suppliers from various regions, the use of faster and more modern production equipment and processes, changing the formulation of non-msg additives that are safe for consumption, using quality aluminum foil packaging, increasing flavor variants, and business-to-business marketing that maintains good and consistent digital presence techniques on various social media, such as Instagram, Facebook, and TikTok, to increase market share and company competitiveness.