Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Informasi Pengabdian Masyarakat
Fatimah Eira Yudhayana
Unknown Affiliation
Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Efektivitas Snack Biscoke (Biskuit Coklat Daun Kelor) terhadap Status Anemia Pada Remaja Putri Anik Sulistiyanti; Adisti Amalya Putri Handayani; Fatimah Eira Yudhayana
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 1 (2025): Januari : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i1.4696

Abstract

Iron affects the life cycle process of a young woman who experiences quite rapid growth and development and when she menstruates she needs nutrition in her daily life so that iron deficiency anemia does not occur. Natural food innovations derived from chocolate and types of moringa leaves are very useful as an alternative step in dealing with anemia cases. Objective: To determine the effectiveness of Biscoke snacks (moringa leaf chocolate biscuits) on the anemia status of young women in Wirengan Masaran Village, Sragen in 2024. The research method used is quantitatively a Quasy Experiment type with a pre-test and post-test design with a control group design in one intervention group and 30 respondents with anemia as a research sample, namely purposive sampling. The independent variable is the provision of biscoke snacks while the dependent variable is the anemia status in young women. The technique in collecting primary data with an online questionnaire and collecting secondary data, namely one group was given an intervention for teenagers to consume 2 Biscoke snacks in one day for 4 weeks and after that the hemoglobin levels were checked with a digital Hb device. The study used two methods with univariate analysis and bivariate analysis where the statistical test was paired t-test. Processing with SPSS ver.25 test tool. Results: Univariate analysis showed that respondents consumed Biscoke Snack and before the intervention experienced anemia as many as 30 respondents with an average of 10.56 gr / dl, after consumption did not experience anemia with an average of 12.80 gr / dl. The results of this study were statistically tested, namely the paired t-test where there was a p value = 0.000<0.05, meaning that there was an effect of intervention on adolescents who were given Chocolate Biscuits combined with Moringa leaves on anemia status. Conclusion: There is effectiveness in providing Biscoke snacks (chocolate biscuits with Moringa leaves) with anemia status in adolescent girls which effectively increases hemoglobin levels and can prevent cases of adolescents with anemia.
Edukasi Gizi Seimbang sebagai Upaya Penanganan Bayi dan Balita dengan Berat Badan Tidak Naik di Desa Mutihan Sondakan Surakarta Darah Ifalahma; Ana Yuliana; Adisti Amalya Putri Handayani; Fatimah Eira Yudhayana
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2280

Abstract

Nutritional problems among infants and toddlers remain a significant public health concern because they can affect children's growth, development, and overall quality of life. Malnutrition includes undernutrition, overnutrition, and obesity, all of which may lead to short- and long-term health consequences. One of the early indicators of growth problems is the absence of weight gain in two consecutive weighing periods. This condition is often associated with inadequate energy and protein intake, inappropriate feeding practices, recurrent infectious diseases, and limited parental knowledge regarding balanced nutrition principles. Based on Posyandu data collected in January 2026 in RW 10 Mutihan, 19 toddlers were identified as experiencing no weight gain, alongside several cases of undernutrition, overnutrition, and obesity. These findings indicate the existence of a double burden of malnutrition within the community. To address this issue, balanced nutrition counseling was implemented as a promotive and preventive intervention aimed at improving mothers’ knowledge, encouraging appropriate feeding practices, and supporting regular monitoring of child growth and nutritional status.
Co-Authors Adisti Amalya Putri Handayani Ana Yuliana Anik Sulistiyanti Darah Ifalahma