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All Journal SADE Jurnal Arsitektur, Planologi dan Teknik Sipil Jurnal Wicara Desa
Arini, Naura Nazhyrah
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Penerapan Prinsip Arsitektur Berkelanjutan pada Renovasi Bangunan Rumah Tinggal Permana, I Nyoman Yoga; Inayah, Nurul; Arini, Naura Nazhyrah; Kusumaningthiyas, Wike Adisti
SADE : Jurnal Arsitektur, Planologi dan Teknik Sipil Vol 3 No 2 (2024): SADE Oktober 2024
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sade.v3i2.84

Abstract

Dikarenakan kontribusi efek rumah kaca terhadap pemanasan global, para arsitek kini mulai memahami pentingnya merancang bangunan berkelanjutan. Arsitektur berkelanjutan adalah arsitektur yang sadar terhadap lingkungan sekitar. Bangunan yang berkelanjutan harus mengedepankan lingkungan sebagai perhatian utama dan penggunaan energi, namun tetap memikirkan kenyamanan pengguna ruang. Rumusan masalah perancangan ini adalah bagaimana merancang bangunan yang berkelanjutan berdasarkan prinsip-prinsip arsitektur berkelanjutan dengan tetap memperhatikan kenyamanan pengguna ruang. Metode pengumpulan data bersifat observasi pada bangunan eksisting dan eksploratif yang didapatkan dari studi dokumen yang berkaitan dengan arsitektur berkelanjutan. Pada perancangan ini penerapan arsitektur berkelanjutan dilakukan pada optimalisasi penggunaan material sisa bongkaran, mengoptimalkan health and comfort (pencahayaan alami, kenyamanan visual dan termal), menggunakan sumber energi dari alam (panel surya) dan penyediaan pemilahan sampah
SOSIALISASI DAN PELATIHAN PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK NATA DE COCO DI DESA KEMBANG KERANG Arini, Naura Nazhyrah; Sarkono; Fahriansyah, Ridho; Amalia, Rizka Ayu; Putrini, Andini Justina; Mulyanugroho, Ade Isna; Muhanna, Arqan Doni; Asniwati; Risnawati; Wahyuningsih; Pratama, Muhammad Alif
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4115

Abstract

Kembang Kerang Village, located in the East Lombok Regency of West Nusa Tenggara's Aikmel District, has a wealth of agricultural potential, particularly in the plantation industry, specifically in the coconut commodities. A frequently underutilized byproduct that pollutes the environment is coconut water. By teaching and enabling community members—particularly organizations like PKK and KWT—to produce Nata de Coco from coconut water, this article offers an innovative alternative. The workshop, which took place in the village of Kembang Kerang, focused on how important it is to use discarded coconut water to lessen environmental damage and boost economic value. The training approach guarantees that participants may independently create and market the product through socialization, counseling, practice, and direct help in the creation of Nata de Coco. The following article guides readers through the entire process of creating Nata de Coco, from preparing the beginning to packaging. Rich in fiber and healthy nutrients, what follows Nata de Coco is made. To conclude, community creativity and abilities in turning coconut water waste into a viable economic venture have to be enhanced through training and outreach programs. A strong response to the training session's enthusiasm was displayed by the participants, which created opportunities for the village's coconut products to thrive sustainably and economically.
SOSIALISASI DAN PELATIHAN PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK NATA DE COCO DI DESA KEMBANG KERANG Arini, Naura Nazhyrah; Sarkono; Fahriansyah, Ridho; Amalia, Rizka Ayu; Putrini, Andini Justina; Mulyanugroho, Ade Isna; Muhanna, Arqan Doni; Asniwati; Risnawati; Wahyuningsih; Pratama, Muhammad Alif
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4115

Abstract

Kembang Kerang Village, located in the East Lombok Regency of West Nusa Tenggara's Aikmel District, has a wealth of agricultural potential, particularly in the plantation industry, specifically in the coconut commodities. A frequently underutilized byproduct that pollutes the environment is coconut water. By teaching and enabling community members—particularly organizations like PKK and KWT—to produce Nata de Coco from coconut water, this article offers an innovative alternative. The workshop, which took place in the village of Kembang Kerang, focused on how important it is to use discarded coconut water to lessen environmental damage and boost economic value. The training approach guarantees that participants may independently create and market the product through socialization, counseling, practice, and direct help in the creation of Nata de Coco. The following article guides readers through the entire process of creating Nata de Coco, from preparing the beginning to packaging. Rich in fiber and healthy nutrients, what follows Nata de Coco is made. To conclude, community creativity and abilities in turning coconut water waste into a viable economic venture have to be enhanced through training and outreach programs. A strong response to the training session's enthusiasm was displayed by the participants, which created opportunities for the village's coconut products to thrive sustainably and economically.
Co-Authors Asniwati Fahriansyah, Ridho Kusumaningthiyas, Wike Adisti Muhanna, Arqan Doni Mulyanugroho, Ade Isna Nurul Inayah Permana, I Nyoman Yoga Pratama, Muhammad Alif Putrini, Andini Justina Risnawati Rizka Ayu Amalia, Rizka Ayu Wahyuningsih