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All Journal Agroteksos Jurnal Wicara Desa
Mulyanugroho, Ade Isna
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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SOSIALISASI DAN PELATIHAN PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK NATA DE COCO DI DESA KEMBANG KERANG Arini, Naura Nazhyrah; Sarkono; Fahriansyah, Ridho; Amalia, Rizka Ayu; Putrini, Andini Justina; Mulyanugroho, Ade Isna; Muhanna, Arqan Doni; Asniwati; Risnawati; Wahyuningsih; Pratama, Muhammad Alif
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4115

Abstract

Kembang Kerang Village, located in the East Lombok Regency of West Nusa Tenggara's Aikmel District, has a wealth of agricultural potential, particularly in the plantation industry, specifically in the coconut commodities. A frequently underutilized byproduct that pollutes the environment is coconut water. By teaching and enabling community members—particularly organizations like PKK and KWT—to produce Nata de Coco from coconut water, this article offers an innovative alternative. The workshop, which took place in the village of Kembang Kerang, focused on how important it is to use discarded coconut water to lessen environmental damage and boost economic value. The training approach guarantees that participants may independently create and market the product through socialization, counseling, practice, and direct help in the creation of Nata de Coco. The following article guides readers through the entire process of creating Nata de Coco, from preparing the beginning to packaging. Rich in fiber and healthy nutrients, what follows Nata de Coco is made. To conclude, community creativity and abilities in turning coconut water waste into a viable economic venture have to be enhanced through training and outreach programs. A strong response to the training session's enthusiasm was displayed by the participants, which created opportunities for the village's coconut products to thrive sustainably and economically.
SOSIALISASI DAN PELATIHAN PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK NATA DE COCO DI DESA KEMBANG KERANG Arini, Naura Nazhyrah; Sarkono; Fahriansyah, Ridho; Amalia, Rizka Ayu; Putrini, Andini Justina; Mulyanugroho, Ade Isna; Muhanna, Arqan Doni; Asniwati; Risnawati; Wahyuningsih; Pratama, Muhammad Alif
Jurnal Wicara Vol 2 No 2 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i2.4115

Abstract

Kembang Kerang Village, located in the East Lombok Regency of West Nusa Tenggara's Aikmel District, has a wealth of agricultural potential, particularly in the plantation industry, specifically in the coconut commodities. A frequently underutilized byproduct that pollutes the environment is coconut water. By teaching and enabling community members—particularly organizations like PKK and KWT—to produce Nata de Coco from coconut water, this article offers an innovative alternative. The workshop, which took place in the village of Kembang Kerang, focused on how important it is to use discarded coconut water to lessen environmental damage and boost economic value. The training approach guarantees that participants may independently create and market the product through socialization, counseling, practice, and direct help in the creation of Nata de Coco. The following article guides readers through the entire process of creating Nata de Coco, from preparing the beginning to packaging. Rich in fiber and healthy nutrients, what follows Nata de Coco is made. To conclude, community creativity and abilities in turning coconut water waste into a viable economic venture have to be enhanced through training and outreach programs. A strong response to the training session's enthusiasm was displayed by the participants, which created opportunities for the village's coconut products to thrive sustainably and economically.
UJI MUTU FISIK BIBIT KELICUNG (Diospyros macrophylla) PADA PERSEMAIAN MASYARAKAT DI KECAMATAN GUNUNGSARI KABUPATEN LOMBOK BARAT Chaerani, Nurul; Shabrina, Hasyyati; Lestari, Andi Tri; Indriyatno, Indriyatno; Mulyanugroho, Ade Isna; Imam, Syaiful
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 3 (2025): Jurnal Agroteksos Desember 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i3.1515

Abstract

Bibit yang berkualitas merupakan salah satu parameter penting dalam keberhasilan program rehabilitas hutan dan lahan (RHL). Bibit berkualitas selain dipengaruhi oleh faktor genetik, juga dipengaruhi oleh proses produksi dan pemeliharaan selama di Persemaian. Bibit dapat diuji mutu fisiknya berdasarkan (SNI 8420:2018) dengan kriteria tinggi, diameter, kekompakan media, jumlah daun, batang lurus sudah berkayu, dan sehat. Bibit di Indonesia umumnya diproduksi berbagai pihak, salah satunya di Persemaian Masyarakat Alam Lestari di Lombok Barat yang memproduksi bibit tanaman lokal yaitu kelicung (Diospyros macrophylla). Kelicung memiliki kelas kekuatan II-III dan kelas keawetan V sebagai bahan kontruksi. Saat ini kelicung termasuk dalam jenis dilindungi, sehingga perlu adanya pelestarian dengan melakukan budidaya dan penanaman skala luas, oleh karena itu perlu adanya evaluasi mutu bibit. Usaha persemaian oleh Masyarakat umumnya dilaksanakan pada areal sempit dan masih menggunakan teknologi sederhana yang seringkali belum dievaluasi secara sistematis. Tujuan dari penelitian ini yaitu menguji mutu fisik di Persemaian Mayarakat Alam Lestari di Kecamatan Gunung Sari, Lombok Barat berdasarkan (SNI) 8420:2018 yang meliputi persyaratan umum dan khusus. Hasil uji menunjukan bahwa mutu bibit kelicung pada persemaian Masyarakat Lombok Barat belum sepenuhnya memenuhi (SNI) 8420:2018. Bibit yang lulus persyaratan umum hanya 72% dari standar >95% dan bibit yang lulus persyaratan khusus hanya 69% dari standar >90%. Berdasarkan hasil tersebut, bibit kelicung yang diuji termasuk dalam kategori belum memenuhi kelas mutu dan tidak dapat diterbitkan sertifikat. Diperlukan perbaikan terutama pada kriteria tinggi, kelurusan batang, kesehatan bibit, dan kekompakan media tanam.
Co-Authors Arini, Naura Nazhyrah Asniwati Chaerani, Nurul Fahriansyah, Ridho Indriyatno, Indriyatno Lestari, Andi Tri Muhanna, Arqan Doni Pratama, Muhammad Alif Putrini, Andini Justina Risnawati Rizka Ayu Amalia, Rizka Ayu Shabrina, Hasyyati Syaiful Imam, Syaiful Wahyuningsih