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All Journal Journal Pharmacy and Application of Computer Sciences Student Journal of Early Childhood Education
Ahmad, Aprilia
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Education Medicine & Pharmacology Other

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Deskripsi Pembelajaran Sains Anak Menggunakan Media Audio Visual Kelompok B Ahmad, Aprilia; Arifin, Irvin Novita; Sutisna , Icam
Student Journal of Early Childhood Education Vol 4 No 2 (2024): Volume 4 Nomor 2 September 2024
Publisher : Early Childhood Education Department, Faculty of Education, State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37411/sjece.v4i2.3179

Abstract

This study aimed to describe children's science learning in Group B at TK Harapan, Sipatana Subdistrict, Gorontalo City. This study employed a qualitative descriptive method with the subjects of 22 children aged 5-6 years. Data collection was conducted through observation, interviews, and documentation. The study results indicated that children actively participate in science learning activities. The science learning activities undertaken by the children encompass five assessment aspects: observing, comparing, grouping, measuring, and communicating. However, in the comparing aspect, children found comparing items such as numbers and letters challenging. Conversely, in communicating, children performed well in presenting their work and showcasing their drawings. Therefore, science learning for children in Group B at TK Harapan, Sipatana Subdistrict, Gorontalo City, has significantly developed.
ANALISIS KANDUNGAN FORMALIN DAN ZAT PEMUTIH PADA TAHU DAN TEMPE YANG DI PRODUKSI DI MAMUJU Akbar, A.Taswin; Ahmad, Aprilia
Journal Pharmacy and Application of Computer Sciences Vol. 3 No. 2: Agustus: 2025: JOPACS
Publisher : Arlisaka Madani Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59823/jopacs.v3i2.104

Abstract

Penambahan bahan pengawet pada produk pangan merupakan salah satu upaya untuk mencegah kerusakan. Selain itu, terdapat pula zat pemutih yang sering digunakan, misalnya hidrogen peroksida, yang dilarang pada pangan. Penelitian ini bertujuan untuk mengetahui kandungan formalin dan zat pemutih pada tahu dan tempe yang diproduksi oleh produsen tahu tempe di Mamuju. Jenis penelitian adalah deskriptif dengan pengujian laboratorium secara kualitatif. Pengujian kandungan formalin dilakukan menggunakan larutan KMnO4 dan test kit formalin, sedangkan uji zat pemutih menggunakan larutan H2SO4, KI, dan larutan kanji. Dari 7 sampel yang diuji (3 tahu dan 4 tempe), diperoleh 1 sampel tahu positif mengandung formalin, sedangkan seluruh sampel negatif mengandung zat pemutih. Hasil penelitian ini menunjukkan adanya peredaran tahu berformalin di Mamuju. Masyarakat disarankan lebih berhati-hati dalam memilih pangan yang aman dikonsumsi
Co-Authors Akbar, A.Taswin Icam Sutisna Irvin Novita Arifin