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All Journal Empowerment : Jurnal Pengabdian Masyarakat Eastasouth Journal of Impactive Community Services
Harahap, Hesti Mardiana
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Social Sciences

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KKN-Tematik Upaya Penguatan Ketahanan Pangan Masyarakat Dan Percepatan Penurunan Stunting Melalui Optimalisasi Potensi Daerah Harahap, Hesti Mardiana; Widyastuti , Akidah; Nurjanah, Aprilia Eka; Wlakusa, Haula; Nasikha, Hayatun; Lestari, Indah; Syafiq, Muhammad; Minallah, Moh Al Murtadlo; Maula , Ni”matul; Mulyani , Preni Puji; Rumuar , Titi Nurfalana; Salam, Abdul; Saputra , Yayan Eka
Eastasouth Journal of Impactive Community Services Vol 3 No 01 (2024): Eastasouth Journal of Impactive Community Services (EJIMCS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejimcs.v3i01.279

Abstract

Dalam menghadapi isu permasalahan Ketahanan pangan masyarakat, dan percepatan penurunan stunting melalui optimalisasi potensi daerah di Kelurahan Margadana dapat terselesaikan dengan program Kuliah Kerja Nyata (KKN) yaitu aktivitas yang berbasis pengabdian masyarakat guna meningkatkan rasa empati serta kemampuan dalam pemecahan masalah terhadap permasalahan yang terjadi di masyarakat lingkungan.KKN T Universitas Alma Ata 2024 dilaksanakan di Kelurahan Margadana dengan menggunakan metode Sosialisasi, Pelatihan dan Pendampingan kelompok.Hasil menunjukkan adanya respon positif dari pemerintah setempat, dan partisipasi dari masyarakat terlihat dari kegiatan program-program kerja yang sudah terlaksana, (a).Pengadaan sosialisasi dan pemberian PMT sebagai upaya pencegahan stunting di posyandu RW 07, Kelurahan Margadana. (b)Pemberian bibit cabe kepada lurah, sekolah, puskesmas dan camat.(c).Pembuatan Akun E-Commerce Shopee, Penguploadan Produk hingga pembuatan Qris pada para pelaku UMKM yang ada di dalam Kader Ibu-Ibu PKK dan pemberian pemahaman mengenai pengelolaan keuangan, pembiayaan syariah, dan digitalisasi transaksi dalam bentuk sosialisasi.(d).Memberikan dampak positif bagi peserta KKNT UAA di kelurahan margadana karena adanya peningkatan dalam kedisiplinan, tanggung jawab, dan partisipasi dengan melihat hasil luaran dan program kerja yang sudah terlaksana.
Pemanfaatan Sekam Padi menjadi Saver Briquette dalam Mengasah Kemampuan Bisnis dan Kepekaan Mahasiswa terhadap Lingkungan Firdausy, A'yun Amalia; Harahap, Hesti Mardiana; nugraha, Dhimas Setya; Syafiq, Muhammad; Hidayah, Nila
Empowerment : Jurnal Pengabdian Masyarakat Vol. 8 No. 01 (2025): Empowerment
Publisher : Program Studi Ilmu Hukum Fakultas Hukum Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/empowerment.v8i01.11414

Abstract

The Food Security and Agriculture Office of Bantul Regency explains that during 2023 the rice harvest area in Bantul will reach 28,500 hectares. In the harvest period from February to April in 2024, the Head of the Food Security and Agriculture Service of Bantul Regency believes that the rice harvest area in Bantul will reach 4,000 hectares with a production of 8.8 tons of milled dry grain per hectare. Based on this data, Bantul is a potential area to support alternative energy contributions by utilizing rice husk waste into safe fuel. The rice husk saver briquette aims to provide a solution to this problem while utilizing the abundant biomass energy opportunities, especially in Bantul Regency, Yogyakarta. Husk saver briquette is an environmentally friendly biomass charcoal that can be used as a natural fuel and aromatherapy for the community. This activity is in the form of team empowerment between students and supervisors. Products produced through innovations made by the team include original rice husk briquettes, aromatherapy briquettes and mixed briquettes packaged with attractive boxes so as to maintain the quality of briquettes to consumers. Marketing is carried out both offline and online and this product has a license in the form of an NIB (Business License Number). Through this empowerment activity, students can hone their business skills and measure their sensitivity.
Co-Authors Firdausy, A'yun Amalia Hidayah, Nila Indah Lestari, Indah Maula , Ni”matul Minallah, Moh Al Murtadlo MUHAMMAD SYAFIQ Mulyani , Preni Puji Nasikha, Hayatun nugraha, Dhimas Setya Nurjanah, Aprilia Eka Rumuar , Titi Nurfalana Saputra , Yayan Eka Widyastuti , Akidah Wlakusa, Haula