Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Papua Bakti Hayati
Ramandey, Erlies P.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Edukasi Tentang Jamur Sagu dan Konservasinya Bagi Siswa SD di Kampung Kehiran Kabupaten Jayapura Sufaati, Supeni; Budi, I Made; Rahayu, Irma; Ramandey, Erlies P.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4172

Abstract

The local people of Kehiran Village are heavily reliant on a sustainable harvesting of sago mushrooms from the surrounding forest; this not only provides them with a source of income, but sustenance too. In order to preserve this invaluable knowledge, it is imperative to educate the younger generation on the morphology, nutritional value and beneficial effects that sago mushrooms offer. This can be achieved through educational programmes for elementary school students in Kehiran Village, which should include information on the importance of conservation and habitat protection. This educational initiative was conducted at SDN Inpres Kehiran in Jayapura Regency from June to September 2024, utilising a multifaceted approach encompassing lectures, focus group discussions, participatory planning, and hands-on practicals.The programme met with remarkable success, surpassing initial expectations, largely due to the enthusiastic participation of the students and the instrumental role played by the Principal and teaching staff in its seamless execution.
Peningkatan Kapasitas Pemandu Wisata Masyarakat Lokal dalam Pengelolaan Keanekaragaman Hayati Fauna di Kampung Wisata Rhepang Muaif (KWRM), Kabupaten Jayapura Menufandu, Herlina; Surbakti, Suriani Br.; Wattilete, Jeirel; Panjaitan, Raini; Yembise, Yohanna; Ramandey, Erlies P.; Pahabol, Evelin; Tebay, Natalia K.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4162

Abstract

Rhepang Muaif Tourism Village is home to a variety of charming fauna and flora. In the development of natural tourism, this charm becomes enchanting with the presence of trained tour guides. This community service activity is very useful, namely providing training for Rhepang Muaif birdwatching tour guides in the utilization of natural resources, especially fauna, which was introduced in an interesting way using a local knowledge approach by recognizing and understanding the behavior of several animals especially birds of paradise, and providing responsive information to visitors as an effort to develop the Tourism Village to support the existence of Rhepang Muaif birdwatching. The methods used in implementing this community service activity include preparation, delivery of materials, as well as practice and evaluation. The results of the training showed a significant increase in the knowledge and skills of the guides. In addition, other expected positive impacts are an increase in the number of tourist visits, and increased income for managers and local communities
Pemberdayaan Perempuan Melalui Pelatihan Olahan Kakao: Sebuah Program Pengabdian Berbasis Komunitas Numberi, Yulindra Margaretha; Dianingsih, Nurlita; Ramandey, Erlies P.; Wattilete, Jeirel; Panjaitan, Raini; Skavanny, Chlia Riery G; Suabey, Mariza Ira
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.5023

Abstract

Local cocoa offers substantial value-addition opportunities for women-led microenterprises, yet gaps in processing skills, basic business practices, and market access constrain outcomes. This community service program empowered a women’s fellowship through structured, participatory training on cocoa-based product development. Objectives were to strengthen technical competencies for two ready-to-consume products (chocolate drink and chocolate jam), introduce basic business management (cash records, cost of goods sold/COGS, pricing), and build entry-level digital marketing and branding skills. Methods combined a community-based participatory approach (coordination, needs assessment, material preparation) with sequential sessions orientation, lecture discussion, hands-on practice, reflection and mixed-method evaluation (pre/post Likert survey and rubric-based observation). Ten participants completed the training. Results show participants replicated both products with more consistent quality, applied hygienic handling (heating/sterilization), and prepared simple business documents (cash ledger, COGS). Foundational brand assets (product name, basic label, initial promotional content) supported early commercialization, while collaborative work routines and peer champions emerged to sustain production. In conclusion, the intervention effectively enhanced technical, managerial, and promotional readiness and offers a practical model for community-based microenterprises that add value to local cocoa resources. 
Co-Authors I Made Budi Irma Rahayu, Irma Menufandu, Herlina Numberi, Yulindra Margaretha Nurlita Dianingsih, Nurlita Pahabol, Evelin Raini Panjaitan Skavanny, Chlia Riery G Suabey, Mariza Ira Supeni Sufaati Suriani Br. Surbakti Tebay, Natalia K. Wattilete, Jeirel Yembise, Yohanna