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PELATIHAN DAN PENDAMPINGAN PERBANYAKAN TANAMAN PAKAN KUPU-KUPU BAGI MASYARAKAT NIMBOKRANG KABUPATEN JAYAPURA Ignatius Joko Suyono; Linus Yhani Chrystomo; I Made Budi
JURNAL PENGABDIAN PAPUA Vol 3, No 1 (2019)
Publisher : LPPM Uncen

Community service have the title Training and Accompaniment Propagation of Butterfly Feed Plants for the Nimbokrang Community Jayapura Regency was carried out to provide benefits to the Nimbokrang community of Jayapura Regency who wished to develop their area into a natural tourist destination. The purpose of this service is to provide education, training and assistance in the multiplication of butterfly feed plant seedlings so that the Rhepang Village Nimbokrang community has the skills to make butterfly feed plant seedlings. The benefits of breeding skills of butterfly feed plants can be used to develop the area that wants the area to make a natural tourist destination. Planting a butterfly feed plant, which is mostly a kind of colorful flower plants, can attract the arrival of butterflies in the area so that it can add to the beauty of attractiveness and add to the vibrant natural tourism area. The dedication method used was education, training and mentoring that provided the skills for making butterfly feed plant seedings for the people of Rhepang Village Nimbokrang and assistance to provide concrete examples of how to make butterfly feed plant seedinds in the field. As a result of this dedication activity, the people of Rhepang Village Nimbokrang gained knowledge and skills in how to multiply butterfly feed plants. The scientific output of the community service was published in one of the service journals, the namely is the Papua Service Journal.Keywords: Nursery, butterfly feed plants, community skills and knoledge, Rhepang Village Nimbokrang, the beauty of natural tourism

PEMANFAATAN DAN CARA MERACIK HERBAL TUMBUHAN OBAT ANTIDIABETES DAUN AFRIKA (Vernona amygdalina DELILE) DI KABUPATEN KEEROM PAPUA Linus Yhani Chrystomo; I Made Budi; Aditya Krishar Karim
JURNAL PENGABDIAN PAPUA Vol 2, No 3 (2018)
Publisher : LPPM Uncen

Community service with the title: Utilization and how to formulate medicinal plant of African leaf (Vernonia amygdalina Delile) in Keerom Papua, aims to provide the skills of Arsopura Village community in Skamto District of Keerom Regency. The aims to this activities is the use and how to formulate antidiabetic medicinal plants. Diabetes mellitus is a disease caused due to metabolic disorders of the body, where the sugar content in the body can not be catalyzed by the enzyme insulin which was produced the pancreas gland. Herbal antidiabetes formulated from African leaf plants is a traditional knowledge based on local wisdom Kerom community hereditary used to cure diabetes melitus diseases. This activities is an effort to raise the local wisdom about traditional medicine that has been empirically or hereditary has been used as a traditional medicine antidiabetes. Utilization of herbs of traditional medicinal plants need to be socialized by providing skills how to use it and how to formulate to local communities in the Arsopura Village, Keerom regency according to the guidelines regulation of the Supervision of Food and Drug Indonesian Government about the Making of Good Traditional Drugs (CPOTB). According to Institution of Supervision of Food and Drug Indonesian Government that traditional medicine has been used for from generation to generation can be used by the community without having to get permission from The Institution of Supervision of Food and Drug Indonesian Government. Traditional medicine must also have the criteria of safety, quality and efficacy. The purpose of this activities is to provide knowledge on how to utilize and skill how to use herbs of traditional African antidiabetes leaf medicine in Keerom Regency. The method of education used is the lecture or extension method of herbal medicine utilization of traditional antidiabetic medicinal plants, how to use and how to cultivate it. The result data of this activities can be concluded that local people in Arsopura Village, Keerom Regency are very enthusiastic to study the utilization of traditional antidiabetes leaf medicinal plants of Africa and how to mix herbs of traditional antidiabetic medicinal plants and how to cultivate them as Medicinal Plants for family (TOGA). The answer of the question post increasingly and extends to various diseases and herbs that can be used to other disease. Suggestions need assistance in mixing herbs traditional antidiabetes medicinal plants and how to cultivate these plants.Keywords: Herbs, antidiabetes, Vernonia amygdalina, diabetes mellitus, Keerom

PEMANFAATAN IKAN RED DEVILCICHLID (Amphilophus labiatus, Günther 1864) DARI DANAU SENTANI, JAYAPURA, PAPUA Henderite L. Ohee; I Made Budi
JURNAL PENGABDIAN PAPUA Vol 5, No 1 (2021)
Publisher : LPPM Uncen

Lake Sentani is the main freshwater fish source in Jayapura. It also supports livelihood of local people as fisherman. Red devil cichlid (Amphilophus labiatus, Günther 1864) is one of introduced species in the lake. It is the most abundance fish in the lake. In the program, we used the fish as the base ingredient of meatballs. Aim of the activity is to increase community knowledge on local food processing and to improve nutrition statues of local people in Ayapo Village, East Sentani District, Jayapura. The program was conducted in June 28, 2018 in Biology Department of Mathematics and Natural Sciences Faculty, Cenderawasih University. The program was held in collaboration with CV Budi Mulya Asih in Waena and Woman Fellowship Group of local church in Ayapo Village. Red devil cichlid was cleaned and the head cut to be cooked using high pressure. The cooked meat then being grind and mix with sago flour and the other herbs and spices. The ratio is 20-30% sago flour mix with 70-80% fish. After the meatballs batter ready, it can be formed into desired form and boil in hot water until the meatballs floating. After cooling the meatballs, it is then ready to be served or packed. Unfortunately, the first red devil cichlid of Lake Sentani meatballs were not turned out as delicious as expected. Therefore, it is expected that next experiment will produce delicious red devil cichlid meatball. Keywords: lake sentani, Jayapura, freshwater, fish, red devil cichlid

Penerapan Teknologi Tepat Guna dalam Pengolahan Singkong Menjadi Tepung Tapioka Asli Papua Arsyam Mawardi; I Made Budi; Daniel Lantang
JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Vol 7, No 1 (2023)
Publisher : LPPM ITATS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.jpp-iptek.2023.v7i1.2157

Singkong merupakan pangan lokal di Papua yang dibudidayakan untuk menjamin ketahanan pangan tingkat desa hingga kabupaten. Hingga kini, teknologi pengolahan singkong menjadi tepung tapioka masih terbatas di Papua sehingga kegiatan Program Kemitraan Masyarakat (PKM) ini merupakan alternatif solusi mengatasi permasalahan kelompok masyarakat yang menjadi mitra kami. Pada program ini, kami menjalin kemitraan dengan masyarakat kampung Arso IV dan V, Kabupaten Keerom, Papua. Kelompok tersebut belum mampu mengolah singkong menjadi tepung tapioka karena minimnya pemahaman terkait pengolahan singkong dan ketiadaan teknologi. Berdasarkan permasalahan tersebut, kami menawarkan pelatihan berbasis teknologi tepat guna dalam mengolah singkong menjadi tapioka agar memberikan nilai tambah dan meningkatkan produktivitas ekonomi masyarakat. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan pendampingan dan pelatihan penggunaan alat teknologi tepat guna. Kegiatan ini juga bertujuan meningkatkan pemberdayaan mitra melalui penyediaan peralatan mesin pengolah singkong menjadi tepung tapioka berkualitas. Metode pelaksanaan kegiatan ini melalui pelatihan dan advokasi dengan beberapa tahapan. Tahap pertama, mitra difasilitasi dan dilatih dengan peralatan teknologi tepat guna berupa mesin pengolah singkong menjadi tepung tapioka. Peserta mempraktikkan secara langsung untuk meningkatkan keterampilannya. Tahap kedua, mitra diberikan edukasi bahwa usaha pengolahan singkong menjadi tapioka dapat meningkatkan nilai tambah produk, membentuk mindset, dan menguatkan jiwa bisnis sehingga menjadi mandiri secara ekonomi, pendapatan masyarakat meningkat, serta mampu menyelesaikan permasalahan yang dihadapi. Kegiatan ini terlakasna dengan baik dan sesuai target. Kegiatan ini mampu meningkatkan pemahaman dan keterampilan mitra,. Adapun keberlanjutan program akan tetap dijaga kontinuitasnya. Kelompok mitra diproyeksikan sebagai kelompok binaan sehingga mitra dapat bekerja mandiri dan menghasilkan pendapatan sendiri yang pada akhirnya meningkatkan perekonomian masyarakat.

Penerapan Teknologi Tepat Guna dalam Pengolahan Singkong Menjadi Tepung Tapioka Asli Papua Mawardi, Arsyam; Budi, I Made; Lantang, Daniel
JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Vol 7, No 1 (2023)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.jpp-iptek.2023.v7i1.2157

Singkong merupakan pangan lokal di Papua yang dibudidayakan untuk menjamin ketahanan pangan tingkat desa hingga kabupaten. Hingga kini, teknologi pengolahan singkong menjadi tepung tapioka masih terbatas di Papua sehingga kegiatan Program Kemitraan Masyarakat (PKM) ini merupakan alternatif solusi mengatasi permasalahan kelompok masyarakat yang menjadi mitra kami. Pada program ini, kami menjalin kemitraan dengan masyarakat kampung Arso IV dan V, Kabupaten Keerom, Papua. Kelompok tersebut belum mampu mengolah singkong menjadi tepung tapioka karena minimnya pemahaman terkait pengolahan singkong dan ketiadaan teknologi. Berdasarkan permasalahan tersebut, kami menawarkan pelatihan berbasis teknologi tepat guna dalam mengolah singkong menjadi tapioka agar memberikan nilai tambah dan meningkatkan produktivitas ekonomi masyarakat. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan pendampingan dan pelatihan penggunaan alat teknologi tepat guna. Kegiatan ini juga bertujuan meningkatkan pemberdayaan mitra melalui penyediaan peralatan mesin pengolah singkong menjadi tepung tapioka berkualitas. Metode pelaksanaan kegiatan ini melalui pelatihan dan advokasi dengan beberapa tahapan. Tahap pertama, mitra difasilitasi dan dilatih dengan peralatan teknologi tepat guna berupa mesin pengolah singkong menjadi tepung tapioka. Peserta mempraktikkan secara langsung untuk meningkatkan keterampilannya. Tahap kedua, mitra diberikan edukasi bahwa usaha pengolahan singkong menjadi tapioka dapat meningkatkan nilai tambah produk, membentuk mindset, dan menguatkan jiwa bisnis sehingga menjadi mandiri secara ekonomi, pendapatan masyarakat meningkat, serta mampu menyelesaikan permasalahan yang dihadapi. Kegiatan ini terlakasna dengan baik dan sesuai target. Kegiatan ini mampu meningkatkan pemahaman dan keterampilan mitra,. Adapun keberlanjutan program akan tetap dijaga kontinuitasnya. Kelompok mitra diproyeksikan sebagai kelompok binaan sehingga mitra dapat bekerja mandiri dan menghasilkan pendapatan sendiri yang pada akhirnya meningkatkan perekonomian masyarakat.

Edukasi Tentang Jamur Sagu dan Konservasinya Bagi Siswa SD di Kampung Kehiran Kabupaten Jayapura Sufaati, Supeni; Budi, I Made; Rahayu, Irma; Ramandey, Erlies P.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4172

The local people of Kehiran Village are heavily reliant on a sustainable harvesting of sago mushrooms from the surrounding forest; this not only provides them with a source of income, but sustenance too. In order to preserve this invaluable knowledge, it is imperative to educate the younger generation on the morphology, nutritional value and beneficial effects that sago mushrooms offer. This can be achieved through educational programmes for elementary school students in Kehiran Village, which should include information on the importance of conservation and habitat protection. This educational initiative was conducted at SDN Inpres Kehiran in Jayapura Regency from June to September 2024, utilising a multifaceted approach encompassing lectures, focus group discussions, participatory planning, and hands-on practicals.The programme met with remarkable success, surpassing initial expectations, largely due to the enthusiastic participation of the students and the instrumental role played by the Principal and teaching staff in its seamless execution.

APPLICATION MULTIPLEX PCR FOR EARLY DETECTION ESCHERICHIA COLI CONTAMINATION IN SOME DRINKING WATER RESOURCES IN ABEPURA, PAPUA INDONESIA Mawardi, Arsyam; Budi, I Made; Lantang, Daniel
Jurnal Pendidikan Matematika dan IPA Vol 14, No 2 (2023): July 2023
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jpmipa.v14i2.59129

Abstract Microbial detection takes a long time to produce positive results, so a quicker detection method was chosen. Multiplex polymerase chain reaction (m-PCR) identified bacterial strains in less than 24 hours, detects E.coli specifically, and is faster than traditional methods. The goal of this study was to use m-PCR to detect early pathogenic E.coli bacteria in several drinking water sources in the Abepura district of Papua Indonesia as a parameter of pollution and water quality. The Chelex100 and microwave combination method was used to extract DNA. The first round of testing was done at four different concentrations: 0.125, 0.250, 0.375, and 0.500 M. The purity of the extracted DNA was good, ranging from 1.80 to 1.94. The optimum primer concentration for multiplexing applications is 0.25 uM for lt primer; 0.125 uM for stx2 and eae primer, with an annealing temperature of 55oC. m-PCR has been shown to quickly detect pathogenic E. coli in water samples. In the PCR process, E.coli DNA template was obtained with high purity (1.80-1.94) and concentration (576.9-4301.6 ng/uL) . Each multiplex set included three primer pairs for the target gene lt-eae-stx2 on ETEC-EPEC and EHEC respectively. The m-PCR process showed excellent results, and this findings can be considered as a reference for water analysis in several drinking sources in Papua Province.

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