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Sagala, Rohhasianti
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Dentistry Health Professions Nursing Public Health Veterinary

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The effect of beta vulgaris l juice on the acceleration of reducing the incidence of anemia in pregnant women Sinaga, Ribur; Dewi, Eva Ratna; Pinem, Srilina; Purnamasari, Eka; Sagala, Rohhasianti; Yun, Deby Cyntia; Ertilida, Yusnita; Pasaribu, Novalita Eudia; Gulo, Marpiani
Science Midwifery Vol 12 No 5 (2024): December: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i5.1742

Abstract

The largest issue affecting mother and child health in industrialized nations with a population of 1.62 billion is anemia (1). Since using medications and supplements for the treatment of anemia sometimes results in adverse consequences, eating beets is an option (2). the number of anemia cases, as well as to maintain healthy pregnancy and minimize the usage of contemporary treatment. From planning to the outcomes, the phases of the research process are executed in compliance with the established research flow diagram. There are thirty pregnant women at the Deby Midwifery Clinic that make up the study's sample. A pre-post experimental design was used for the study, with 15 participants receiving juice and another 15 serving as the control group. Ha is accepted and Ho is rejected, indicating an acceleration, according to the statistical analysis of the paired t test data in the above table, which shows a significance value (ρ) of 0.000 < (0.05). lessen anemia following beetroot juice use.
Co-Authors Dewi, Eva Ratna Ertilida, Yusnita Gulo, Marpiani Pasaribu, Novalita Eudia Pinem, Srilina Purnamasari, Eka Sinaga, Ribur Yun, Deby Cyntia