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ANALISIS MANAJEMEN PERSEDIAAN USAHA MIKRO KECIL DAN MENENGAH 24 ROSE PARFUME Ertin, Muhammad Ronaldo
Journal for Management Student (JFMS) Vol 4 No 2 (2024): Journal For Management Student (JFMS)
Publisher : Faculty of economcs Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/jfms.v4i2.12027

Abstract

Inventory is something that needs to be taken into account in business, this is because it allows businesses to reduce the risk of inventory shortages to meet customer demand, save costs, ensure the flow of goods, reduce delivery delays so that businesses can improve customer service. This research aims to determine the implementation of inventory management and find out how good inventory management is in 24 ROSE PARFUME MSMEs. The type of research carried out was direct observation with a qualitative approach. The source of information for this research was obtained from the perfume shop owner. The research results found that perfume shops have not implemented effective and efficient inventory management. This can be seen in the scarcity of certain variants, especially those that are best sellers. Buyers must wait for the items they need to be ordered again and then be notified again when they are available. This is because the owner will only reorder supplies when they run out. Therefore, researchers use the EOQ, Safety Stock, Reorder Point technique to look for techniques that can optimize inventory.
Evaluasi strategi manajemen persediaan sederhana pada UMKM parfum: Studi kasus 24 Rose Parfum Ertin, Muhammad Ronaldo; Martini, Nelly
Jurnal Bisnis Mahasiswa Vol 5 No 5 (2025): Jurnal Bisnis Mahasiswa
Publisher : PT Aksara Indo Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60036/jbm.839

Abstract

Pengelolaan persediaan memegang peranan penting dalam menjaga kelangsungan operasional dan kepuasan pelanggan, khususnya di sektor Usaha Mikro, Kecil, dan Menengah (UMKM). Penelitian ini bertujuan mengevaluasi sistem manajemen persediaan pada UMKM 24 Rose Parfume di Bekasi serta merancang strategi yang lebih efisien. Metode yang digunakan adalah pendekatan kualitatif melalui wawancara dan observasi, yang dikombinasikan dengan pendekatan kuantitatif melalui perhitungan EOQ, Safety Stock, dan Reorder Point. Hasil penelitian menunjukkan bahwa pendekatan Just In Time menimbulkan risiko kekosongan stok. Dengan penerapan EOQ sebesar 8,91 liter, Safety Stock 0,03 liter, dan ROP 1,23 liter, perusahaan dapat menekan biaya penyimpanan dan menjaga ketersediaan bahan baku. Temuan ini menunjukkan bahwa pendekatan sistematis dalam pengelolaan persediaan dapat meningkatkan efisiensi dan kestabilan operasional pada usaha kecil.