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Profil Kreativitas Dan Kemampuan Dasar Bekerja Ilmiah (KDBI) Peserta Didik Dalam Pembelajaran IPAS Di SMK Bhakti Mulia Wonogiri Hindradi, Hindradi; Roshayanti, Fenny; Khoiri, Nur; Hayat, Muhammad Syaipul
Jurnal Inovasi Pembelajaran di Sekolah Vol 5 No 2 (2024): Jurnal Inovasi Pembelajaran di Sekolah
Publisher : PGRI Kota Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51874/jips.v5i2.251

Abstract

The potential of students that can be developed in facing 21st century learning includes creativity and basic scientific thinking abilities, but in reality the level of creativity and KDBI (Basic Scientific Working Ability) of students in science and science learning at Bhakti Mulia Wonogiri Vocational School is relatively low. This research aims to determine the extent of creativity and basic scientific work skills in class This research is quantitative descriptive research with non-test data collection techniques using questionnaires. The research was conducted with students filling out a 35-question questionnaire with details of 20 creativity questions and 15 KDBI questions. Each indicator consists of 5 questions on the questionnaire. The research results show that the indicator of fluency in creativity is 54.29% in the less creative category, the indicator of flexibility in creativity is 53.93% in the less creative category, the indicator of authenticity in creativity is 54.64% in the less creative category, the indicator detail in creativity was 54.82%, including the less creative category, and for the Process indicator in KDBI it was 55.71%, it was in the poor category, the knowledge indicator in KDBI was 59.11%, it was in the quite good category and the attitude indicator in KDBI was 54, 46% are in the poor category. It can be concluded that the average indicator of creativity of Bhakti Mulia Wonogiri Vocational School students is 54.42% so it is on average less creative, while the KDBI of 56.42% is in the fairly good average category. Based on this research, the Bhakti Mulia Vonogiri Vocational School needs to carry out learning using the Project based learning method which can increase students' creativity and KDBI.
KAJIAN SUSTAINABLE DEVELOPMENT PADA WISATA KULINER PASAR DHOPLANG KECAMATAN SLOGOHIMO KABUPATEN WONOGIRI Hindradi, Hindradi; Nugroho, Unggung Eri; Pratiwi, Hetty; Roshayanti, Fenny
JP3 (Jurnal Pendidikan dan Profesi Pendidik) Vol 10, No 1 (2024): JP3 (Jurnal Pendidikan dan Profesi Pendidik)
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jp3.v10i1.20169

Abstract

Salah satu wujud kemajuan kebudayaan Indonesia adalah melalui upaya pemanfaatan Objek Pemajuan Kebudayaan sebagaimana diamanatkan dalam Undang-Undang Nomor 5 tahun 2017. Beberapa unsur kebudayaan yang tertera di dalam undang-undang tersebut melekat pada sektor kuliner tradisional. Pasar Dhoplang adalah pasar tradisional yang terletak di Kecamatan Slogohimo, Kabupaten Wonogiri, Jawa Tengah, Indonesia, merupakan salah satu destinasi wisata kuliner yang popular dengan kuliner tradisional khas Jawa dan suasananya yang asri. Penelitian ini bertujuan untuk menganalisis potensi dan tantangan pengembangan Pasar Dhoplang sebagai destinasi wisata kuliner.  dikaji dari aspek keberlanjutan (Sustainable Development) untuk memastikan berdampak pada ekonomi, sosial, kelestarian budaya dan lingkungan di sekitarnya. Metode penelitian yang digunakan adalah studi literatur yaitu untuk mengumpulkan dan menganalisis informasi yang relevan dari berbagai sumber untuk memahami secara mendalam tentang pasar tradisional, termasuk sejarah, budaya, kuliner, potensi, tantangan, dan peluang pengembangannya, melakukan observasi langsung ke  lapangan, dan wawancara dengan pedagang, pengunjung, dan pemangku kepentingan lainnya. Hasil penelitian menunjukkan Pasar Dhoplang memiliki potensi besar dikembangkan sebagai destinasi wisata kuliner, yang memberikan dampak perekonomian masyarakat desa pandan menjadi lebih baik dengan ikut berjualan di pasar dhoplang, dengan keunikan kuliner tradisional Jawa dari segi makanan bisa melestarikan makanan khas dan melestarikan budaya jawa serta pakaian adat, berkomunikasi bahasa jawa, di dalam suasana pedesaan yang asri memberikan kesan lingkungan bersih dengan udara di pegunungan sejuk serta semua menggunakan peralatan ramah lingkungan demi menjaga kelestarian lingkungan dengan meniadakan bahan plastik. Harga terjangkau dapat mengundang masyarakat untuk menikmati jajanan di pasar dhoplang serta menumbuhkan rasa sosial dan gotong royong pedagang beserta pengunjung.
Analysis of Need for Development of STEAM-SDGS Based Science and Science Learning Tools on Energy Material and Its Changes to Increase Creativity and Science Process Skills of Vocational School Students Hindradi, Hindradi; Roshayanti, Fenny; Khoiri, Nur; Fatonah, Siti
IJIS Edu : Indonesian Journal of Integrated Science Education Vol 7, No 2 (2025): July 2025
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijisedu.v7i2.6966

Abstract

The Industrial Revolution 4.0 requires human resources in the world of work to be of good quality and competent in their field of competence. Therefore, educators must be able to innovate in science learning. 21st-century learning must be relevant to developments in science and technology. Students' potential that can be developed in facing the 21st century includes creativity and science process skills in learning. School science learning often tends to be boring and does not develop creativity and science process skills. The development of STEAM-SDGS-based learning tools with the Project Based Learning model is needed to meet the demands of education in the 4.0 era. This research aims to analyze the need to develop STEAM-SDGS-based learning tools. This type of research is survey research using quantitative descriptive research methods. The population in this study were all class X students at SMKS Bhakti Mulia Wonogiri, with a research sample of 62 students. The research was conducted in May 2024. The data collection technique used a questionnaire with a modified Likert scale with four answer choices: strongly agree, agree, disagree, and strongly disagree. The research results showed that the statements submitted to respondents obtained a percentage of 11% -40%, which fell into the categories of strongly disagree and disagree. From these results, science and science learning tools are based on energy and its changes to increase vocational school students' creativity and science process skills.