Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian UMKM Welfare: Jurnal Pengabdian Masyarakat
Aldillah, Rozak
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMBUATAN DAN PENDISTRIBUSIAN RAK AL-QUR’AN: KOMBINASI FUNGSI DAN ESTETIKA Kolifah, Oktafia Nurul; Firmansyah, Muhammad Bhietand Abi; Aldillah, Rozak; Azizah, Siti Dwi Nur; Sa’adah, Ummi Lailatul; Aiza, Anisa Nailul; Febrianti, Eviana Sandra; Huda, Qomarul
Jurnal Pengabdian UMKM Vol. 4 No. 1 (2025): Januari
Publisher : Pusat Studi UMKM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jpu.v4i1.88

Abstract

Program pembuatan dan pendistribusian rak al-Qur'an oleh Kelompok 101 KKN Desa Pagu bertujuan untuk menyediakan rak yang berkualitas, sehingga dapat melindungi al-Qur'an dari kerusakan dan menciptakan lingkungan ibadah yang lebih bersih, nyaman serta estetika. Program ini dilaksanakan pada tanggal 1 hingga 3 Agustus 2024. Pembuatan dan pendistribusian rak al-Qur’an mencakup pembuatan rak baru, pendistribusian ke berbagai lokasi, serta kegiatan bersih-bersih. Program ini tidak hanya memberikan solusi praktis terhadap masalah fasilitas ibadah yang ada, tetapi juga meningkatkan kepedulian sosial dan semangat gotong-royong dalam masyarakat. Evaluasi menunjukkan bahwa program ini berhasil mencapai tujuannya dengan baik, meskipun terdapat beberapa tantangan dalam koordinasi, logistik, dan keterbatasan sumber daya. Dampak positif dari program ini termasuk peningkatan kualitas fasilitas ibadah dan penguatan ikatan sosial di komunitas.
Strategi Penguatan Legalitas Produk melalui Sertifikasi Halal pada UMKM Manisan Bligo Aldillah, Rozak; Faisaldi, Rofik Hanif; Ainur, Shinta; Shofiyatul, Shofiyatul; Septian, Rizki
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2180

Abstract

The certification of halal products is essential for increasing consumer trust and market competitiveness, especially for small and medium-sized enterprises (SMEs). UMKM Manisan Bligo, a small business producing traditional candied winter melon, faces challenges in obtaining halal certification due to limited knowledge and resources. This community service program aimed to assist Manisan Bligo in the halal certification process through capacity building, document preparation, and procedural compliance. The implementation method using the Participatory Action Research (PAR) approach, involved training sessions, consultations, and direct assistance in fulfilling certification requirements. As a result, the business successfully completed the initial stages of certification and improved its understanding of halal production standards. This initiative not only enhances Manisan Bligo’s credibility but also serves as a model for other SMEs seeking halal certification. Strengthening business legality through halal certification is a strategic step to expand market access and support the sustainability of local SMEs.
Co-Authors Ainur, Shinta Aiza, Anisa Nailul Azizah, Siti Dwi Nur Faisaldi, Rofik Hanif Febrianti, Eviana Sandra Firmansyah, Muhammad Bhietand Abi Kolifah, Oktafia Nurul Qomarul Huda, Qomarul Sa’adah, Ummi Lailatul Septian, Rizki Shofiyatul, Shofiyatul