Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Riset Pendidikan Kimia (JRPK) Kenanga : Journal of Biological sciences and Applied Biology
Ardiansyah, M. Edo
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Validasi Instrumen Untuk Menilai Kegiatan Pelaksanaan Kuliah Praktikum Mahasiswa Di Laboratorium Pendidikan Mujakir, Mujakir; Sabarni, Sabarni; Safrijal, Safrijal; Ardiansyah, M. Edo; Zainuddin, Zainuddin
Jurnal Riset Pendidikan Kimia (JRPK) Vol. 13 No. 2 (2023): Jurnal Riset Pendidikan Kimia (JRPK), Volume 13 Nomor 2 (2023)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRPK.132.02

Abstract

Based on the results of the analysis and evaluation of the implementation of practicum activities at the chemistry education laboratory at UIN ar-Raniry Banda Aceh, lecturers supporting the chemistry practicum course are still constrained in assessing the activity of implementing practicum lectures in the laboratory. Objective How to validate practicum instruments to assess the activities of implementing practicum lectures that are developed. This type of research includes research and development (R&D). The population in the study was students who carried out chemistry practicums in the chemistry education laboratory at UIN Ar-Raniry Banda Aceh. The sample in this study were 30 students in third semester chemistry education. Instrument validation was developed using the FGD technique through five experts from different universities. The data obtained were analyzed based on the average score for each aspect given by the validator. The validity of each aspect of the developed instrument is determined based on the average total score for all aspects. The validity is described by referring to predetermined criteria. The results of the validation show that the developed instrument obtains a score of 94,73 or is included in the valid category.
PEMANFAATAN BUAH MAHONI SEBAGAI TEH PENURUN BERAT BADAN (DIET) Sipahutar, Amlisa Mutiandini; Sipahutar, May Sintia; Ardiansyah, M. Edo; Amsal, Azhar
KENANGA : Journal of Biological Sciences and Applied Biology Vol. 3 No. 1 (2023): April 2023
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/kenanga.v3i1.3122

Abstract

Mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels, while saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system. Many people experience unhealthy lifestyle changes, caused by excessive consumption of high-cholesterol foods, irregular eating patterns, and low consumption of fruits and vegetables, which have the potential to cause obesity/obesity. In this study, using mahogany fruit as a weight loss tea (diet). This study applies research with a quantitative approach. The type of research used is experimental. The sample measurement uses the BMI (Body Mass Index) system where to measure the body mass index it can be measured by weight (Kilograms) and height (meters) of the sample. In this study, a sample of UIN ArRaniry students aged around 21 years was used. The results of consuming diet tea for 3 consecutive weeks experienced a weight loss of approximately 1 kilogram per week. Where diet tea is drunk 2 times a day, in the morning and evening. Diet tea is brewed by taking ½ tablespoon of diet tea and brewing it with 200 ml of warm water. The results showed that mahogany seeds processed into tea were effective in losing weight after being consumed for 3 weeks in a row with a decrease of approximately 1 kilogram per day. week, because the mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels. While saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system, and slowing the blood clotting process.
Co-Authors Azhar Amsal Mujakir Mujakir Sabarni Sabarni Safrijal Safrijal, Safrijal Sipahutar, Amlisa Mutiandini Sipahutar, May Sintia Zainuddin, Zainuddin