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All Journal Lantanida Journal Kenanga : Journal of Biological sciences and Applied Biology
Sipahutar, May Sintia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Immunology & microbiology

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THE IMPLEMENTATION ONLINE AND OFFLINE LEARNING STRATEGIES IN INDONESIAN SENIOR HIGH SCHOOL DURING THE COVID-19 PANDEMIC Nurdin, Nurmalahayati; Kadir, Muhammad Ya’kub Aiyub; Sipahutar, Amlisa Mutiandini; Sipahutar, May Sintia; Ardiansyah, M Edo; Fuadi, Zahrul; Diana, Nasri
Lantanida Journal Vol 12, No 1 (2024)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v12i1.23103

Abstract

The world was very surprised by the existence of a new virus variant originating from China which we are usually familiar with as the Covid-19 Virus Variant. The Covid-19 virus is a threat to all corners of the world, this virus has forced the world to experience a global pandemic for the past few years. This type of research is a quantitative research type with data collection using a questionnaire. The methodology used in collecting research data this time was a survey of various teachers at high school of the same level in the cities of Banda Aceh and Aceh Besar. The purpose of using the survey method is to obtain accurate data on a group that is not limited to demographic information and is able to collect attitudes and beliefs in a population. This study used a data collection technique using random sampling consisting of 160 participants (23 men and 137 women) consisting of all teachers and school management in several high school schools in Banda Aceh and Aceh Besar. Online learning is also supported by students, teachers, school facilities and infrastructure that are ready to implement changes to the learning system imposed by the government. This is also supported by school facilities and infrastructure where schools already have good computers and have internet access that can be used in the online learning process
PEMANFAATAN BUAH MAHONI SEBAGAI TEH PENURUN BERAT BADAN (DIET) Sipahutar, Amlisa Mutiandini; Sipahutar, May Sintia; Ardiansyah, M. Edo; Amsal, Azhar
KENANGA : Journal of Biological Sciences and Applied Biology Vol. 3 No. 1 (2023): April 2023
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/kenanga.v3i1.3122

Abstract

Mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels, while saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system. Many people experience unhealthy lifestyle changes, caused by excessive consumption of high-cholesterol foods, irregular eating patterns, and low consumption of fruits and vegetables, which have the potential to cause obesity/obesity. In this study, using mahogany fruit as a weight loss tea (diet). This study applies research with a quantitative approach. The type of research used is experimental. The sample measurement uses the BMI (Body Mass Index) system where to measure the body mass index it can be measured by weight (Kilograms) and height (meters) of the sample. In this study, a sample of UIN ArRaniry students aged around 21 years was used. The results of consuming diet tea for 3 consecutive weeks experienced a weight loss of approximately 1 kilogram per week. Where diet tea is drunk 2 times a day, in the morning and evening. Diet tea is brewed by taking ½ tablespoon of diet tea and brewing it with 200 ml of warm water. The results showed that mahogany seeds processed into tea were effective in losing weight after being consumed for 3 weeks in a row with a decrease of approximately 1 kilogram per day. week, because the mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels. While saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system, and slowing the blood clotting process.
Co-Authors Ardiansyah, M Edo Ardiansyah, M. Edo Azhar Amsal Diana, Nasri Kadir, Muhammad Ya’kub Aiyub Nurmalahayati Nurdin Sipahutar, Amlisa Mutiandini Zahrul Fuadi