Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Mahasiswa Ilmu Kesehatan The Journal General Health and Pharmaceutical Sciences Research
Nabil Al Mahmud
Unknown Affiliation
Health Professions Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluasi Kesehatan Masyarakat Melalui Pemeriksaan Asam Urat : Studi Lapangan Kelurahan Anduonohu Irma Yunawati; Tirsa Ayudya M; Nur Hikmatul Alia; Yusmiati Yusuf; Imanuel Saulanda; Fitriani Iqbal; Arianti Arianti; Wa Ode Salma; Nurhasriana Jufri; Nabil Al Mahmud
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 4 (2024): December : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i4.502

Abstract

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu ​​sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.
Identifikasi Kadar Gula Darah pada Masyarakat Pesisir Kelurahan Kasilampe Irma Yunawati; Wa Ode Salma; Nurnashriana Jufri; Rahayanah Rahayanah; Sinar Dwi Ulfa; Citra Nurhalizah Pini; Lisnawati Lisnawati; Idham Mahmud; Nurnita Nurnita; Nabil Al Mahmud
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2253

Abstract

Diabetes Mellitus is a medical condition usually characterized by blood glucose levels that exceed normal limits. Glucose in the blood comes from carbohydrates consumed through food, which are then stored as glycogen in the liver and skeletal muscles. Diabetes mellitus has a serious impact as the main cause of chronic complications, including coronary heart disease and stroke which accounts for 65% of deaths. Other complications, such as retinopathy and diabetic foot, are major causes of disability. Overall, these complications increase mortality, morbidity, disability, and the burden of medical costs. This article presents the results of research regarding blood glucose levels among the people of Kasilampe Village, Kendari City, Southeast Sulawesi. This activity involved 50 respondents consisting of 15 men (30%) and 35 women (70%). The aim of this research is to identify blood sugar levels and increase public understanding of the importance of carrying out regular health checks. The method used in this research is the accidental sampling method, namely by selecting individuals who are accessible and willing to take blood glucose level checks.The examination results showed that 35 respondents (70%) had blood glucose levels below 140 mg/dL, which indicates good glucose control. Based on the results of the examination, there were 7 respondents (14%) in the range of 140-199 mg/dL, which indicates that the respondent's glucose level was included in the pre-diabetes category and 8 respondents (16%) had glucose levels ≥ 200 mg/dL, which indicates that the The respondent's glucose is included in the Diabetes category. These findings emphasize the need for appropriate health interventions and education regarding healthy eating patterns to prevent diabetes mellitus. It is hoped that this activity can become the basis for a more effective diabetes prevention program in the community.
Co-Authors Arianti Arianti Citra Nurhalizah Pini Fitriani Iqbal Idham Mahmud Imanuel Saulanda Irma Yunawati Lisnawati Lisnawati Nur Hikmatul Alia Nurhasriana Jufri Nurnashriana Jufri Nurnita Nurnita Rahayanah Rahayanah Sinar Dwi Ulfa Tirsa Ayudya M Wa Ode Salma Yusmiati Yusuf