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All Journal Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Ilmu Kesehatan dan Gizi Jurnal Mahasiswa Ilmu Kesehatan Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Nurnashriana Jufri
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Nursing Public Health Social Sciences

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Analisis Hipertensi di Kalangan Mahasiswa Fakultas Kesehatan Masyarakat Universitas Halu Oleo Wa Ode Salma; Irma Yunawati; Nurnashriana Jufri; Elzalika Aisyiyah Agsya; Ninda Garnawati; Ayu Silpina; Nur Satya Maliany; Zainal Zainal; Claudia Fena Nur
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3481

Abstract

Blood pressure is the amount of blood flowing through blood vessels, and its normal value is <120/80 mmHg. Unbalanced blood pressure, such as hypertension (>140/90 mmHg) or hypotension (<90/60 mmHg), can be harmful to health. Hypotension causes dizziness and fainting due to inadequate blood supply, while hypertension increases the risk of heart disease, stroke and kidney failure. Hypertension in adolescents is influenced by lifestyle, obesity, stress, sleep duration and family history.
Gambaran Status Anemisa Masyarakat Kelurahan Rahandouna Kecamatan Poasia Kota Kendari Irma Yunawati; Wa Ode Salma; Nurnashriana Jufri; Alifia Nur Rabiahni; Sri Kaltsum Fadilat. AR; Iken Wulandari; Naufalia Mardiati; Tetih Yanuliah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 1 (2025): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i1.499

Abstract

Anemia is a medical condition characterized by a low number of red blood cells or low hemoglobin levels in the blood, namely <12 mg/dl for women and <13 mg/dl for men, thereby reducing the capacity of the blood to carry oxygen to the body's tissues which can cause fatigue. and decreased physical endurance which affects daily activities. This study aims to determine the description of the anemia status of the community in Rahandouna sub-district, Poasia sub-district, Kendari city. The research design used is descriptive, using a cross-sectional approach. The sample in this study was 50 respondents with an age range of 15 to 50 years. The tool used in this study was easy touch to measure the hemoglobin levels of respondents which are an indicator of anemia. The results showed that respondents with low hemoglobin levels reached 14% and the rest were in the normal category. From the results of this study, it was concluded that the problem of anemia in this area was not significant enough.
Identifikasi Kadar Gula Darah pada Masyarakat Pesisir Kelurahan Kasilampe Irma Yunawati; Wa Ode Salma; Nurnashriana Jufri; Rahayanah Rahayanah; Sinar Dwi Ulfa; Citra Nurhalizah Pini; Lisnawati Lisnawati; Idham Mahmud; Nurnita Nurnita; Nabil Al Mahmud
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2253

Abstract

Diabetes Mellitus is a medical condition usually characterized by blood glucose levels that exceed normal limits. Glucose in the blood comes from carbohydrates consumed through food, which are then stored as glycogen in the liver and skeletal muscles. Diabetes mellitus has a serious impact as the main cause of chronic complications, including coronary heart disease and stroke which accounts for 65% of deaths. Other complications, such as retinopathy and diabetic foot, are major causes of disability. Overall, these complications increase mortality, morbidity, disability, and the burden of medical costs. This article presents the results of research regarding blood glucose levels among the people of Kasilampe Village, Kendari City, Southeast Sulawesi. This activity involved 50 respondents consisting of 15 men (30%) and 35 women (70%). The aim of this research is to identify blood sugar levels and increase public understanding of the importance of carrying out regular health checks. The method used in this research is the accidental sampling method, namely by selecting individuals who are accessible and willing to take blood glucose level checks.The examination results showed that 35 respondents (70%) had blood glucose levels below 140 mg/dL, which indicates good glucose control. Based on the results of the examination, there were 7 respondents (14%) in the range of 140-199 mg/dL, which indicates that the respondent's glucose level was included in the pre-diabetes category and 8 respondents (16%) had glucose levels ≥ 200 mg/dL, which indicates that the The respondent's glucose is included in the Diabetes category. These findings emphasize the need for appropriate health interventions and education regarding healthy eating patterns to prevent diabetes mellitus. It is hoped that this activity can become the basis for a more effective diabetes prevention program in the community.
EDUKASI GIZI MELALUI PEMANFAATAN KELOR (MORINGA OLIEFERA LAM) SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTRI Harleli, Harleli; Suhadi, Suhadi; Wa Ode Salma; Nurnashriana Jufri; Syefira Salsabila; Lade Albar Kalza; La Ode Ahmad Saktiansyah
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 5 (2024): Oktober
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i5.1400

Abstract

Remaja putri rentan mengalami anemia karena menstruasi yang menyebabkan kehilangan zat besi dua kali lipat dibandingkan remaja putra, sehingga sering berakibat pada rendahnya kadar hemoglobin (Hb). Kondisi ini dapat memicu kesulitan belajar, mudah lelah, mengantuk, pusing, dan menurunnya daya konsentrasi, yang pada akhirnya menghambat proses belajar dan prestasi mereka. Tujuan pengabdian ini ialah untuk meningkatkan pengetahuan remaja putri tentang pemanfaatan daun kelor sebagai upaya pencegahan anemia. Metode yang digunakan adalah ceramah dan edukasi gizi yang difokuskan pada remaja putri di Desa Mekar, Kelurahan Soropia, Kabupaten Konawe. Hasil kegiatan menunjukkan adanya perbedaan signifikan pengetahuan sebelum dan sesudah edukasi, dengan nilai p-value = 0,000 < α = 0,05, yang mengindikasikan bahwa edukasi gizi berperan positif dalam meningkatkan pemahaman remaja putri tentang manfaat daun kelor sebagai pencegah anemia. Kesimpulannya, edukasi gizi efektif dalam meningkatkan kesadaran remaja putri mengenai pentingnya daun kelor dalam mencegah anemia. Kata Kunci: Edukasi Gizi, Pemanfaatan Kelor, Anemia, Remaja Putri  
Gambaran Asam Urat dan Implikasinya terhadap Kesehatan pada Mahasiswa Universitas Halu Oleo Irma Yunawati; Nurnashriana Jufri; Wa Ode Salma; Minnati Zulfa Anika; Cantika Alisyah; Dera Kalvio Nita; Amalia Darma Munandar; Della Apriliana Pratiwi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i1.2904

Abstract

Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood samples using the Nesco Multi Check device. The results showed that 70% of respondents had uric acid levels within normal limits, while 30% experienced hyperuricemia, which indicates a potential risk of developing gout. These findings suggest that unbalanced eating patterns, lack of physical activity, and inadequate fluid intake contribute to increased uric acid levels among college students. This research emphasizes the importance of education about healthy eating patterns and an active lifestyle to prevent health problems related to gout.
Co-Authors Alifia Nur Rabiahni Amalia Darma Munandar Ayu Silpina Cantika Alisyah Citra Nurhalizah Pini Claudia Fena Nur Della Apriliana Pratiwi Dera Kalvio Nita Elzalika Aisyiyah Agsya Harleli, Harleli Idham Mahmud Iken Wulandari Irma Yunawati La Ode Ahmad Saktiansyah Lade Albar Kalza Lisnawati Lisnawati Minnati Zulfa Anika Nabil Al Mahmud Naufalia Mardiati Ninda Garnawati Nur Satya Maliany Nurnita Nurnita Rahayanah Rahayanah Sinar Dwi Ulfa Sri Kaltsum Fadilat. AR Suhadi Suhadi Syefira Salsabila Tetih Yanuliah Wa Ode Salma Zainal Zainal