Rahman, Rifqi Maulana
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Efektivitas Media Pembelajaran Sevima Edlink Terhadap Motivasi Belajar Siswa Pada Pelajaran Akidah Akhlaq di MA Islamiyah Rahman, Rifqi Maulana; Choiri , Moh. Miftahul; Shofiyuddin, Ahmad
Kariman: Jurnal Pendidikan Keislaman Vol. 12 No. 2 (2024): Pendidikan dan Keislaman
Publisher : Institut Kariman Wirayudha Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52185/kariman.v12i2.471

Abstract

Based on the results of the preliminary study observations in MA Islamiya Malo for class X there are 4 classes of 5 classes that have a lack of learning motivation more precisely in class X-2 there are still many students who are passive in learning, it is characteerizad by the number of students that are quiet and passive during the learning process, seen from the patteern of student interaction during learning, students tend not to pay attention to the teacher when the teacher explains the material in class. Increasing student learning motivation is a crucial component of learning succes. One alternative to increasing students’ desire to learn in today’s technology era is to use interactive learning media. The focus of this research is to find out how effective the use of interactive learning media based on Sevima EdLink against the learning motivation of students to learn at the eye of lessons Akidah Akhlaq fase E in MA Islamiyah Malo. The study involved all the students in the Malo Islamiyah MA X class, which totalled 135 people. The sample consited of 44 people, who were divided into two classes: one trial class with Sevima EdLink and one control class with books as the learning medium. The research data was collected through documentation, interviews, obsevations, and questionnaires of motivation statements for learning. Results of t-tedt data analysis show That There is a significan differenc betwen student learning motivation in the experiment class and the conrol class. This can be seen from the significance value of 0,023, which means<0,05 (sig<0,05). The average value of a student;s learning motivation questionnaire in an experimental class is 99,95, while the control class score is only 94,86. Study results show that Sevima EdLink improves students’ motivation to study phase E academic subjects in Malo’s Islamic MA. Students can improve their motivation for learning by using Sevima EdLink Which can make lessons more understandable and interesting.
PELATIHAN PENGOLAHAN MAKANAN RINGAN GAPIT DAN STICK BERBAHAN DASAR BAWANG MERAH DI DESA KEPOHKIDUL BOJONEGORO Nurdiansyah, Denny; Aziz, Su’udin; Hambali, M. Ridlwan; Rahman, Rifqi Maulana; Koniva, Deskia Dwi Nur
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 1 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i1.155

Abstract

There is less than optimal utilization of the red onion harvest, so that many red onions are sold to collectors at standard prices, while some red onions that do not meet the requirements are usually wasted. In addition, there are still many unemployed people in Kepokidul Village, some of whom are directed by the village head to look after the parking lot at the Pedang Reservoir. This reservoir is a potential and motivation for the village SMEs to produce and market processed products. Therefore, KKN UNUGIRI held training on processing processed products from red onions that will become high-value and healthy processed products. The purpose of this Community Service (PkM) is to improve the ability of the village community to produce processed products from red onion raw materials and market them. Thus, creating an increase in the number of SMEs in Kepohkidul Village which reduces unemployment. The target of the training provided was 30 PKK mothers from Kepohkidul Village. The method of implementing PkM was carried out in four activities over three days, namely extracting community knowledge, socialization, training, and evaluating understanding. The results of this PkM activity are an increase in the knowledge and insight of the village community regarding processed red onion products, as well as increasing options for village SMEs for marketed products. The evaluation resulting from this training resulted in 75% of participants experiencing an increase in knowledge and insight related to processed red onion products. The conclusion that can be drawn is that unemployment can be reduced by increasing the number of village SMEs by providing training on processed products and marketing