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All Journal Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Nian Tana Compromise Journal : Community Proffesional
Steven Hizkia Lucius
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Public Health

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Journal : Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia

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Peningkatan Kesadaran Masyarakat Terhadap Hiperurisemia Melalui Pemeriksaan Asam Urat dan Edukasi Gaya Hidup Sehat di Yayasan Baptis Cengkareng Tjie Haming Setiadi; Alexander Halim Santoso; Edwin Destra; Steven Hizkia Lucius; Ryan Dafano Putra Mahendri; Andrew Philo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i2.3465

Abstract

Uric acid is the final product of purine metabolism, which can increase due to high purine intake or impaired renal excretion. Accumulation of uric acid in the body is at risk of causing joint inflammation and other metabolic disorders. Early detection and dietary education are strategic steps to prevent complications of hyperuricemia. This activity uses the Plan-Do-Check-Act (PDCA) approach by examining uric acid levels using POCT and education on managing purine consumption. The examination was carried out on 62 adult participants. Educational leaflets were delivered directly and individually to each participant. All participants had uric acid levels in the normal range (median 4.2 mg/dL), with the lowest value of 3.5 mg/dL and the highest 6.5 mg/dL. Most participants were women and were in the middle to elderly age group. Although no cases of hyperuricemia were identified, preventive education remains essential to maintain uric acid levels within optimal ranges and reduce future metabolic risks. Lifestyle interventions focusing on diet and hydration are critical for sustainable uric acid control and long-term health outcomes. Keywords: Uric Acid, Purine, Hyperuricemia, Diet, Nutrition Education
Co-Authors Alexander Halim Santoso Andrew Philo Denny Denny Edwin Destra Farell Christian Gunaidi Nicholas Albert Tambunan Ryan Dafano Putra Mahendri Tjie Haming Setiadi