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All Journal Jurnal Gizi Klinik Indonesia Buletin Ilmiah Nagari Membangun Jurnal Kesmas dan Gizi (JKG) Radinka Journal of Health Science
Larasati, Adisti Qamahadlina
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Factors Related to Unsafe Actions in Maintenance Workers at PT Besmindo Materi Sewatama Duri – Riau Fitria, Friska Eka; Larasati, Adisti Qamahadlina
RADINKA JOURNAL OF HEALTH SCIENCE Vol. 2 No. 2 (2024): Radinka Journal of Health Science (RJHS)
Publisher : RADINKA JAYA UTAMA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56778/rjhs.v2i2.413

Abstract

Based on an preliminary survey conducted at PT Besmindo Materi Sewatama, it was found that more than half of the incidents of work accidents were caused by unsafe actions of workers in the maintenance section. The purpose of the study was to determine the factors associated with unsafe acts in maintenance workers of PT Besmindo Materi Sewatama in 2024. This research was conducted at PT Besmindo Materi Sewatama in the maintenance department from April to July 2024. This research is a quantitative study with a cross-sectional design. The research sample amounted to 30 people. The sampling technique used was total sampling. The results showed that there was a relationship between knowledge and unsafe acts (P = 0.000) and there was no relationship between work supervision and unsafe acts (p = 0.123). It is recommended for supervisors to make standard operating procedures to work safely for maintenance workers.
Implementation of Safety Talk on Construction Project At PT Kerinci Meragin Hidro Batang Merangin Kerinci District In 2023 Larasati, Adisti Qamahadlina; Yosalli
RADINKA JOURNAL OF HEALTH SCIENCE Vol. 2 No. 2 (2024): Radinka Journal of Health Science (RJHS)
Publisher : RADINKA JAYA UTAMA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56778/rjhs.v2i2.414

Abstract

The promotion of Occupational Health and Safety (OHS) through the safety talk program aims to convey the message of occupational health and safety in the workplace. As written in PP No. 50 of 2012 related to the implementation of SMK3, OHS communication through the safety talk program is one of the supporting components of work accident prevention efforts. The purpose of this study is to observe the implementation of safety talk on safety behavior in the Kerinci Merangin Hidro hydropower development project. The research was conducted qualitatively at PT Kerinci Merangin Hidro Batang Merangin, Kerinci Regency, in February-June 2023, using 7 research informants consisting of 1 HSE person, 1 HSE officer, and 5 workers. Data collection is carried out by interviews and observations, and processing of interview results is carried out by making data transcripts, reducing data, and drawing conclusions. The results of this research show that safety talk activities at PT Kerinci Merangin Hidro have been implemented well with the implementation of safety talks carried out by a team from the HSE division directly. With a safety talk method that is easy to understand and interesting for workers. Advice for the HSE division team of PT Kerinci Merangin Hidro to always adjust the material to be delivered during the implementation of safety talk in accordance with the conditions that occur in the field.
Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun Larasati, Adisti Qamahadlina; Sudargo, Toto; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.71996

Abstract

Maternal responsive feeding and food intake of 2-5 years old stunted childrenBackground: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.Objective: This study aimed to determine the relation between maternal responsive feeding and food intake of stunting children aged 2-5 years.Methods: This study was a cross-sectional study with 92 mothers who had stunted children aged 2-5 years were participated. Responsive feeding was measured by a validated RFPAT questionnaire, and food intake was measured by 2x24 hour recall. Data were analysed using Spearman correlation test (p<0.05).Results: 52.2% of mothers had bad responsive feeding practices. Most children did not meet 80% of their energy, carbohydrate, and fat needs according to the RDA standards, but the majority of children (92.5%) met more than 80% of their protein needs. There is no statistically significant relationship between maternal responsive feeding and the stunting child's food intake.Conclusion: There is no significant relationship between responsive feeding of mothers and food intake of stunting children. It is necessary to conduct other more in-depth research related to the interaction of mother and child when eating, proper child feeding practices, and its relationship with children's food intake.
Sugar Sweetened Beverages Labels and SSB Purchase among Adults : Narative Review Larasati, Adisti Qamahadlina
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/myfeja51

Abstract

Background: Sugar-sweetened beverages (SSBs) are beverages to which sugar is added. SSBs are low in nutritional value, and have been associated with various health risks, such as increased incidence of obesity, cardiovascular disease, diabetes mellitus, and dental caries. Labeling on SSBs was one of potential strategies used to reduce the purchase and intake of SSB. Objective: This review aims to summarize findings from previous studies on the effect of labeling on SSBs in relation to purchasing of SSBs among adults. Methods: A literature search was conducted through Google Scholar and PubMed using these keywords (“nutrition label” OR “warning label” OR “food label” OR “health label”) AND (“sugar sweetened beverage” OR “SSB” OR “sugary drink”) AND (“behavior” OR “purchase”) AND (“adult”). Articles published in the range of 10 years (2015-2025) were included. Results: The search found 10 articles that met the inclusion and exclusion criterias. The labels used in the studies were primarily text health warning labels and graphic health warning labels. Most studies reported that labels used in SSB products reduced consumers’ intention to choose SSBs. Conclusion: SSB labeling, whether in text or image form, has the potential to reduce consumers’ purchasing intentions of sugar-sweetened beverages.
OPTIMALISASI KOMUNIKASI ANTAR PRIBADI TENTANG MAKANAN BERGIZI DAN SEHAT PADA IBU DI DADOK TUNGGUL HITAM: Interpersonal Communication Model through Nutrition Education to Improve Mothers’ Knowledge at Puskesmas Dadok Tunggul Hitam, Padang Azrimaidaliza, Azrimaidaliza; Larasati, Adisti Qamahadlina; Usman, Hendrizal; Firman, Alifya Nurhanif; Wangi, Kharisma Sekar
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.791

Abstract

This educational activity aims to increase mothers' knowledge about nutritious and healthy food by optimizing interpersonal communication in Puskesmas Dadok Tunggul Hitam, Padang City. The activity design is a pre-post intervention without a control group, implemented in late August and early September 2025, targeting 15 mothers. The educational activity, supported by leaflets, includes initial activities in the form of a pre-test, individual education and counseling, discussions, and ends with a post-test. The partner for this activity is Puskesmas Dadok Tunggul Hitam, which plays a role in providing licensing support and data provision. The characteristics of mothers of toddlers are that more than 50% of mothers are aged 30-39 years, have a high school education, and are housewives. The results of the education show an increase in mothers' knowledge after being given individual counseling. The average pre-test score of mothers of toddlers was 7.4 ± 1.183 and increased to 9.4 ± 0.737 in the post-test, with a p-value of 0.0001 (p < 0.05). This indicates that nutrition education through interpersonal communication, which has not been widely used in educational activities, and assisted by leaflets, is effective in increasing mothers' knowledge about nutritious and healthy foods. This increase in knowledge is expected to be implemented in family food consumption behaviors towards a more balanced and healthy nutrition in everyday life, thereby contributing to improving the nutritional status and health of the community.
Co-Authors Azrimaidaliza Firman, Alifya Nurhanif Susetyowati Toto Sudargo Usman, Hendrizal Wangi, Kharisma Sekar Yosalli