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All Journal Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius
Anselmus Kabuhung
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pelatihan Perilaku Hidup Bersih dan Sehat (PHBS) dalam Upaya Perubahan Perilaku Cuci Tangan Pakai Sabun (CTPS) pada Siswa di SDN Maumbi dan SDN Inpres Watutumou Kabupaten Minahasa Utara Dismo Katiandagho; Jusran Mokoginta; Anselmus Kabuhung
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 1 No. 2 (2024): Juni 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v1i2.43

Abstract

Clean and healthy living behavior (PHBS) is defined as behavior that is practiced with awareness as a result of learning and the realization of a healthy paradigm that makes individuals and families healthy. The aim of this service is to find out the extent to which PHBS is implemented in school settings with the habit of washing hands with coconut fiber among students at SDN Maumbi and SDN Inpres Watutumou, North Minahasa Regency. Service activity method This method of implementing community service is carried out by conducting an initial survey at the location where community service activities will be carried out, approaching the school and registering data on all students. The intervention provided was the creation of hand washing stations for students and teachers. The results of the activity show the realization of 4 units/set of hand washing facilities which are ready for use by students and teachers at SDN Maumbi and SDN Inpres Watutumou, each with 2 units/set of hand washing facilities. Conclusion: the target of preventing COVID-19 was achieved, by changing the behavior of students by washing their hands with soap independently at school and at home.
Sosialisasi Demam Berdarah Dengue (DBD) dan Pencegahannya pada Siswa SMA Negeri 4 Manado Jasman; Semuel Layuk; Syamsu Alam; Anselmus Kabuhung
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 1 (2024): Desember 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i1.98

Abstract

Dengue hemorrhagic fever (DHF) is a disease caused by the dengue virus, transmitted through the bites of Aedes aegypti mosquitoes. Environmental factors play a significant role in the emergence of outbreaks, particularly in Manado City, which has a high population density and intense community mobility. Insufficient health education among students leads to a lack of understanding regarding DHF. To address this issue, an outreach program was conducted to provide accurate information. This initiative aimed to enhance students' knowledge about DHF and its prevention strategies, utilizing lecture and discussion methods at SMA Negeri 4 Manado. The outreach activity involved a community service team and university students, with 51 students and accompanying teachers participating. The results indicated a notable increase in students' understanding of DHF prevention. It is recommended that all students and teachers at SMA Negeri 4 Manado actively engage in cleaning the school environment to eliminate mosquito breeding sites and prevent the spread of this disease. This outreach is expected to empower students as agents of change in promoting personal and community health.
Food Handler Behavioral Factors That Influence Food Sanitation Hygiene Requirements in Restaurants in Sinonsayang District Agnes T. Watung; Katiandagho, Dismo; Donny Makalalag; Anselmus Kabuhung
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 2 (2025): April
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i2.216

Abstract

Food sanitation hygiene is a preventive effort that focuses on activities and actions that are necessary to free food and drink from all dangers that could interfere. The results of the initial survey conducted show that it still exists food handlers who process food do not use aprons, head coverings, sarongs hands, dressed sloppy and food handlers do not carry out health checks every month. The aim of the research is to determine the behavioral factors of food handlers which is related to food sanitation hygiene in restaurants in Sinonsayang District. The type of research is Cross-sectional, the independent variables are knowledge, attitudes and actions and the dependent variable is the hygiene and sanitation requirements of the restaurant. The sample in this study was 7 restaurants with 24 food handler respondents. The instruments in this research are questionnaires and observation sheets. The research data were analyzed univariately and bivariately which were analyzed using correlation tests. The research results prove that there is a meaningful relationship between knowledge and values p = 0.034, the attitude that gets the value p = 0.010 and actions towards hygiene and sanitation requirements for restaurants in Sinonsayang District, which received a score p = 0.020. The conclusion is that there is a significant relationship between the knowledge, attitudes and actions of food handlers towards the sanitation and hygiene requirements of restaurants in Sinonsayang District. It is recommended that food handlers maintain personal hygiene when handling food, so as not to become a medium for transmitting disease through food.
Co-Authors Agnes T. Watung Dismo Katiandagho Donny Makalalag Jasman Jusran Mokoginta Katiandagho, Dismo Semuel Layuk Syamsu Alam