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All Journal Journal of Public Health Research and Community Health Development (JPH RECODE) Journal of Nutrition Explorations
Ishak, Sharifah Intan Zainun Sharif
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Health Professions Nursing Public Health Other

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Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Hamidah, Amanda; Nugroho, Riezky Faisal; Mujayanto; Soesanti, Inne; Ishak, Sharifah Intan Zainun Sharif
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
HEALTH-RELATED QUALITY OF LIFE, BODY MASS INDEX, AND DISORDERED EATING AMONG STUDENTS DURING COVID-19 MOVEMENT CONTROL ORDER IN MALAYSIA: A CROSS-SECTIONAL STUDY Ishak, Sharifah Intan Zainun Sharif; Arumugam, Presanna; Chin, Yit Siew
Journal of Public Health Research and Community Health Development Vol. 8 No. 2 (2025): March
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v8i2.55127

Abstract

Background: University students are a group particularly susceptible to being overweight and obese, as well as disordered eating (DE) behaviors that may infer their health-related quality of life (HRQOL). Purpose: To determine the associations of body mass index (BMI) and DE with HRQOL among university students in Selangor, Malaysia during Movement Control Order 1.0 and 2.0 due to COVID-19 pandemic. Methods: This cross-sectional study was performed among 189 university students in two universities in Shah Alam and Serdang, Selangor. This study utilized a self-administered questionnaire consisting of socio-demographic information, self-reported weight and height, Eating Attitudes Test (EAT-26) assessing the DE status and 36-Item Short Form Survey (SF-36) assessed the HRQOL. Results: The prevalence of overweight and obesity were 15.3% and 16.9%, respectively. Meanwhile, the prevalence of DE was 25.4%. BMI was not significantly correlated with DE (r=0.012, p=0.875). Among eight subscales of HRQOL, BMI was significantly correlated with general mental health (r=0.207, p=0.004) and bodily pain (r=0.153, p=0.036). Meanwhile, there was a significant association between DE with four subscales of HRQOL, which were physical functioning (r=-0.183, p=0.012), role limitations due to physical health (r=-0.155, p=0.033), role limitations due to emotional problems (r=-0.232, p=0.001) and general mental health (r=-0.214, p=0.003). Poorer general mental health was correlated with both higher BMI and higher DE. Conclusion: This study suggests the need to add the component of mental health, in addition to healthy body weight and eating behavior in future nutrition interventions to improve the HRQOL among university students.
Co-Authors Arumugam, Presanna Chin, Yit Siew Hamidah, Amanda Inne Soesanti Mujayanto Nugroho, Riezky Faisal