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ETIKA DAN DAMPAK SOSIAL DARI PENERAPAN ARTIFICIAL INTELLIGENCE DALAM SISTEM INFORMASI MANAJEMEN Tri Setia Ningrum; Vika Dias Anspratiwi; Muhamad Wahyudi
Jurnal Riset Sistem Informasi Vol. 2 No. 1 (2025): Januari : Jurnal Riset Sistem Informasi
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/26ypxk67

Abstract

The application of artificial intelligence in management information systems provides effectiveness and efficiency in business processes. The integration of artificial intelligence and management information systems has changed the procedures for collecting data, analyzing data, and utilizing data. This research aims to explain the application of artificial intelligence in management information systems and identify ethical challenges and social impacts arising from the application of artificial intelligence in management information systems. The research method used in this research is the library study method, which is a research approach that involves collecting and analyzing information available in forms such as articles, reference books and other reference sources. The results of the research are that the application of artificial intelligence provides convenience by automating routine tasks thereby increasing user efficiency and effectiveness. However, apart from providing convenience, there are ethical challenges and social impacts that arise from the application of artificial intelligence in management information systems, such as threats to data security and increasingly narrow job opportunities.
UJI EFEKTIVITAS EKSTRAK RIMPANG LENGKUAS MERAH (Alpinia Purpurata K. Schum) TERHADAP Candida albicans Siti Juariah; Tri Setia Ningrum; Eli Yusrita
Meditory : The Journal of Medical Laboratory Vol 11, No 1 (2023): Meditory, Volume 11 No. 1 Tahun 2023
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v11i1.2303

Abstract

Background: Infectious diseases are diseases caused by the entry and breeding of microorganisms, namely bacteria, viruses, fungi, prions and protozoa into the body, causing organ damage. Candidiasis is a disease caused by the fungus Candida albicans, commonly found in the skin, mucous membranes and digestive tract. Infection control usually uses antibiotics, but continuous use can lead to resistance to microbes, the use of alternative materials is needed. Red galangal is one type of spice that has been widely used as a phytopharmaceutical product or a product that utilizes vegetable resources as a source of medicinal ingredients. Aim:The purpose of the research was to determine the effect of red galangalrhizome extract on the growth of Candida albicans. Methods:The methods used are experimental and disc diffusion method. Based on the results of the study, it can be seen that there is an inhibitory response seen from the difference in the distance of theinhibition zone between the negative control and several other concentrations. Resulsts:The results of the measurement of the inhibition of Candida albicans using concentrations of 10%, 20%, 40%, and 60% respectively 11.3 mm, 13 mm, 13.3 mm, 14.3 mm. positive control (ketoconazole) formed an inhibition zone diameter of 8.6 mm while negative control did not form an inhibition zone. Conclusion:Based on the results of the study, it can be concluded that the red galangal rhizome extract (Alpinia purpurata K.Schum) has the ability as an antifungal against the growth of Candida albicans.