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PENGARUH KINERJA USAHA KULINER DENGAN INKLUSI KEUANGAN SEBAGAI VARIABEL MODERASI Adha, Nur; Mustari, Mustari; Ampa, Andi Tenri; Dinar, Muhammad; Rahmatullah, Rahmatullah
Humano: Jurnal Penelitian Vol 15, No 1 (2024): PERIODE JUNI
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/humano.v15i1.8149

Abstract

Involving monetary consideration as a mediator variable, this study expects to decide what financial technology and financial literacy affect the culinary business performance in Makassar's Rappocini Region. Perceptions, interviews, and the conveyance of surveys to 120 respondents-an example looked over the current populace were utilized to gather information for the review. This study fits the portrayal of a quantitative illustrative review. Primary Condition Displaying (SEM), a multivariate factual examination approach, is the information investigation technique used to explain the synchronous straight associations between perceptible factors (markers) and idle factors (undetectable factors). For this examination, SmartPLS 4.0 devices are utilized.