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Pengembangan Aplikasi Chatbot dengan Large Language Model untuk Text-to-SQL Generation Nugraha, Gede Putra; Suadaa, Lya Hulliyyatus; Wilantika, Nori; Maghfiroh, Lutfi Rahmatuti
Seminar Nasional Official Statistics Vol 2024 No 1 (2024): Seminar Nasional Official Statistics 2024
Publisher : Politeknik Statistika STIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34123/semnasoffstat.v2024i1.2252

Abstract

The agricultural census query builder system has two modes: a query builder mode with an interface that facilitates the selection of tables, columns, and query criteria, and an SQL programming mode for executing SQL queries. The system provides a list of queries for basic anomaly checking nationwide, but advanced and unique anomaly checking for each work unit requires writing SQL queries from scratch, which is inefficient. This research developed a chatbot application that translates user queries into SQL queries for data anomaly checking. This chatbot uses the Large Language Model (LLM) GPT-4o. The chatbot application development uses the Rapid Application Development (RAD) model for rapid system development. Black Box Test and System Usability Test with System Usability Scale (SUS) show the results as expected by the user, with an average SUS score of 84.17 which indicates the chatbot application is acceptable.
Strategi Meningkatkan Kualitas Pelayanan Pada Departemen Makanan dan Minuman Hotel Episode Kuta Bali Desi, Ni Luh Ayu Bela; Nugraha, Gede Putra
Jurnal Penelitian Mahasiswa Indonesia Vol. 4 No. 3 (2024): Agustus
Publisher : STKIP AGAMA HINDU SINGARAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36663/jpmi.v4i3.868

Abstract

The aim of this research is to identify the challenges and initiatives undertaken by the food and beverage service department at the Episode Kuta Bali hotel to improve service quality and achieve customer satisfaction. The methodology used in this research is qualitative and descriptive, which involves collecting data through observation, interviews and documentation. The main source of information in this research is the Bulung Restaurant and Pool Bar Supervisor in Episode Kuta Bali. The results of this research show that (1) There are still many obstacles experienced in making customers feel satisfied with the facilities and services provided by restaurants. (2) Create new strategies to expand market share in order to improve service quality and customer satisfaction.