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All Journal Animal Production
Harper, Karen
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary

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The Willingness to Adopt Local Feed Innovation Among Cattle Farmers Putra, Ahmad Romadhoni Surya; Pratama, Indra Wahyu; Agustine, Restiyana; Astuti, Andriyani; Kasmiyati, Kasmiyati; Noviandi, Cuk Tri; Poppi, Dennis; Harper, Karen; Agus, Ali
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.217-1

Abstract

This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were collected from respondents through personal interviews with structured questionnaires. This study also used descriptive statistical analysis and Probit regression as the methods. The research results showed that most of the farmers were willing to partially adopt local feed innovation. Social and economic factors that statistically gave significant influence on the farmers' willingness in adopting the local feed innovation are age, the number of cattle, cattle agribusiness type, membership in a farmer's group, and the perception towards the cattle farming conditions. Age and the number of cattle negatively affect the farmers' willingness while membership in a farmer's group and perception towards the cattle farming conditions has a positive effect on the farmers' willingness in adopting local feed innovation. Farmers who are running the cattle fattening business have larger probabilities to reject the local feed innovation. Furthermore, optimizing coaching and assisting activities through the farmer's group can be an effective way to increase the farmers' willingness to entirely adopt the local feed innovations.
Co-Authors Agustine, Restiyana Ahmad Romadhoni Surya Putra Ali Agus Andriyani Astuti Cuk Tri Noviandi Dennis Poppi Indra Wahyu Pratama, Indra Wahyu Kasmiyati, Kasmiyati