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All Journal Jurnal Pijar MIPA Jurnal Bakti Nusa
Tira, Hendry
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics

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SOSIALISASI PEMBUATAN PAKAN SILASE di DESA KURIPAN TIMUR, KECAMATAN KURIPAN, KABUPATEN LOMBOK BARAT Tira, Hendry; Widianti, Lale Alveni; Hadi, Lalu Malaya Khaerul; Rohman, Julvan Purnama; Aisyah, Nadya Putri; Anugrah, Febrian Rizky; Alyanda, Chintya; Putri, Mimi Aria Sari; Lestari, Septi Indah; Nita, Eka Yulianti Leo; Indriani, Novi
Jurnal Bakti Nusa Vol. 5 No. 1 (2024): JURNAL BAKTI NUSA
Publisher : Jurusan Teknik Elektro Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/baktinusa.v5i1.127

Abstract

Program KKN PMD yang telah dilaksanakan di desa Kuripan Timur diantaranya mengenai sosialisasi pembuatan pakan silase. Program ini berdasarkan saran dari masyarakat desa sehubungan dengan kondisi desa yang sering mengalami kekeringan. Tujuan dari pembuatan silase ini adalah sebagai salah satu alternatif untuk mengatasi kesulitan pakan ternak pada musim kemarau atau pada musim hujan, sebagai cadangan pakan ternak, mendayagunakan sumber pakan dari sisa limbah pertanian dan perkebunan. Metode silase yaitu rumput hijauan yang dicacah kemudian dicampur dengan molases, EM4 dan air sesuai takarannya hingga menjadi suatu campuran. Semua campuran dimasukkan dalam kantong plastik kemudian dipadatkan dan diikat sampai rapat. Proses pembuatan pakan silase berjalan selama 1 hari kemudian pakan silase yang sudah dibuat bisa dibuka setelah 21 hari. Pengambilan silase secukupnya untuk pakan ternak. Ciri-ciri silase yang baik adalah berbau wangi, berwana hijau, tekstur rumput masih jelas, tidak berjamur, tidak berlendir, dan menggumpal.
INOVASI ABON IKAN TONGKOL BERBASIS EKONOMI IRU DI DUSUN PANDANAN DESA MALAKA KECAMATAN PEMENANG KABUPATEN LOMBOK UTARA Tira, Hendry; Mandragiri, I Gde Ananta Wijaya; Hidayat, Lalu Ramdoni; Mettasari, Febriani; Putriani, Era; Wati, Ema Rahma; Mardiyani, Vini; Hidayah, Alvin; Syafitri, Dea Dahlania; Jayatri, Ika; Irfani, Nurul Kasytiana
Jurnal Bakti Nusa Vol. 5 No. 2 (2024): JURNAL BAKTI NUSA
Publisher : Jurusan Teknik Elektro Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/baktinusa.v5i2.131

Abstract

Desa Malaka, Kecamatan Pemenang, Kabupaten Lombok Utara, memiliki potensi sumber daya laut yang melimpah, khususnya ikan tongkol yang dapat dimanfaatkan untuk meningkatkan perekonomian masyarakat setempat. Kegiatan pengabdian kepada masyarakat yang dilakukan oleh mahasiswa KKN Universitas Mataram bertujuan untuk membuat pelatihan inovasi rasa baru pada produk abon ikan tongkol dan sekaligus promosi produk. Metode yang digunakan ialah observasi dan wawancara pada awal survei dengan menghasilkan metode pelatihan yang rinci. Melalui pelatihan ini telah menghasilkan inovasi abon ikan rasa baru, berupa Spicy Lime Leaves. Selain itu, promosi produk dilakukan melalui media sosial seperti Instagram, Shopee, dan TikTok Shop untuk memperluas jangkauan pasar dan meningkatkan penjualan.
REVITALISASI POTENSI ANYAMAN BAMBU DESA LOYOK SEBAGAI SENTRAL PRODUK DESA WISATA Tira, Hendry; Larasati, Mya Azmi; AJ, ADITYA; KHUZAIMA, NABILA DWI; ., Badrun; RAHMAN, FADLU; FILARDHI, MUHAMMAD KAUTSAR; Adiba, Nur; ASIAH, DWI; febriani, Putri kerlina; PUTRI, ALYA FADILLA; ANGGRAINI, BAIQ PUTRI BUNGA
Jurnal Bakti Nusa Vol. 6 No. 1 (2025): JURNAL BAKTI NUSA
Publisher : Jurusan Teknik Elektro Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/baktinusa.v6i1.137

Abstract

Real Work Lectures (KKN) is a student service program at the University of Mataram which aims to empower village communities. One of the KKN locations is Loyok Village, Sikur District, East Lombok Regency, which is known as a center for bamboo woven crafts. Since 1990, Loyok Village has exported woven bamboo products to various regions and abroad. However, after the 2002 Bali Bombing tragedy, the selling value of the product decreased, causing a decline in the interest of the younger generation in continuing this craft. Many craftsmen have changed professions due to low income. The main challenge is to restore the glory of Loyok Village as a tourist village based on woven bamboo. Through the KKN program, students strive to revitalize the village's potential with guidance, product innovation and marketing strategies to increase the competitiveness and desirability of the bamboo woven industry as a distinctive identity of Loyok Village.
Production of Biogas From a Mixture of Chicken Litter and Cow Manure and Its Effect on the Resulting Volume and C/N Ratio Tira, Hendry; Sutanto, Rudy
Jurnal Pijar Mipa Vol. 19 No. 1 (2024): January 2024
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v19i1.4942

Abstract

The livestock sector's waste is a potential raw material for producing biogas because it is abundantly available. This experiment aimed to understand the potential of two types of livestock waste to produce biogas. The two sources of raw material were mixed with different variations. The results showed that the volume of fermentation gas produced from livestock waste varied depending on the type and composition of the raw material used. Mixing was done to determine the best variation in producing biogas from chicken litter and cow manure. The volume ratio of litter to cow manure used was (0%:100%), (25%:75%), (50%:50%), (75%:25%), (and 100%:0%), with a total volume of 2 liters. In addition, 10% of EM-4 (effective microorganism) was added to the mixture of livestock waste that had previously been given 2 liters of water. The waste mixture was then fermented for 30 days. The fermentation process was carried out under mesophilic conditions at room temperature and pressure. This study showed that the higher the concentration of chicken litter in the mixture, the higher the carbon-to-nitrogen (C/N) ratio value. On the other hand, if there is a higher composition of cow manure in the mixture, the substrate pH value will be higher. Furthermore, a 50%:50% composition of chicken litter and cow manure produced a high volume of biogas. Similarly, the biogas formation rate in this composition showed the best performance. These results prove that the balance of carbon and nitrogen composition, temperature, and substrate acidity significantly affect biogas production.
INOVASI OLAHAN KERIPIK KELAPA SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL DI DESA LOYOK Tira, Hendry; Junanda, Lalu Riko; Ananda, Brigita Haura; Delia, Valentina; Susetyo, Muhammad Rakha Putra; Hariyanto, Satria Putra; Alhamida, Herlina; Wahab, Alvina Oktavia; Agustina, Mutia; Cahyaningsih, Anjuri; Kartika, Cindy Angelia
Jurnal Bakti Nusa Vol. 6 No. 2 (2025): JURNAL BAKTI NUSA
Publisher : Jurusan Teknik Elektro Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/baktinusa.v6i2.146

Abstract

The coconut chip innovation program in Loyok Village, Sikur District, East Lombok, was implemented to optimize the utilization of abundant coconut plantation produce into high-value-added products. The goal of this activity was to improve community skills in coconut processing, promote economic independence, and create new business opportunities based on local potential. Activities included observing village potential, testing product formulations, training in coconut chip production for women in the Family Welfare Movement (PKK), and mentoring on packaging and marketing strategies. The program's results demonstrated improved community skills in coconut processing, awareness of the added value of local products, and expanded market access, including through social media and online platforms. Impacts include increased product selling prices, entrepreneurial motivation, the creation of new jobs, and strengthening family finances. Supporting factors for success include the availability of raw materials, active community involvement, and support from the village and the University of Mataram Community Service Program (KKN PMD) team. However, challenges such as limited capital, production equipment, and digital marketing skills still need to be overcome.
Co-Authors ., Badrun Adiba, Nur agustina, mutia Aisyah, Nadya Putri AJ, ADITYA Alhamida, Herlina Alyanda, Chintya Ananda, Brigita Haura ANGGRAINI, BAIQ PUTRI BUNGA Anugrah, Febrian Rizky ASIAH, DWI Cahyaningsih, Anjuri Delia, Valentina febriani, Putri kerlina FILARDHI, MUHAMMAD KAUTSAR Hadi, Lalu Malaya Khaerul Hariyanto, Satria Putra Hidayah, Alvin Hidayat, Lalu Ramdoni INDRIANI, NOVI Irfani, Nurul Kasytiana Jayatri, Ika Junanda, Lalu Riko Kartika, Cindy Angelia KHUZAIMA, NABILA DWI Larasati, Mya Azmi Lestari, Septi Indah Mandragiri, I Gde Ananta Wijaya Mardiyani, Vini Mettasari, Febriani Nita, Eka Yulianti Leo PUTRI, ALYA FADILLA Putri, Mimi Aria Sari Putriani, Era RAHMAN, FADLU Rohman, Julvan Purnama Rudy Sutanto Susetyo, Muhammad Rakha Putra Syafitri, Dea Dahlania Wahab, Alvina Oktavia Wati, Ema Rahma Widianti, Lale Alveni