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All Journal ENTITA: Jurnal Pendidikan Ilmu Pengetahuan Sosial dan Ilmu-Ilmu Sosial Jurnal Wicara Desa
Akbar, Ahmad Naufal
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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MENINGKATKAN DAN MEMPROMOSIKAN UMKM MELALUI PRODUK KERIPIK TALAS DI DESA BUWUN SEJATI KECAMATAN NARMADA LOMBOK BARAT Farmasari, Santi; Akbar, Ahmad Naufal; Aenalia, Aenalia; Pariha, Ana; Nazofha, Baiq Reghina Fidya; Apriana, Emi; Elfiza, Era Meizaton; Fitriani, Fitriani; Suryani, Lili; Amin, Muhammad Rizal; Fauzi, Safira
Jurnal Wicara Vol 1 No 1 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i1.2391

Abstract

MSMEs are defined as trading businesses whose management is handled by people or business entities with a small or micro scope in general. Experts identify micro, small and medium enterprises as small businesses that help advance the country's economy. The economic growth of a country or region, especially Indonesia, is highly dependent on Micro, Small and Medium Enterprises (MSMEs). Buwun Sejati Village is one of 21 villages in Narmada District. Buwun Sejati Village has an area of 213.08 hectares with a population of 4,403 people consisting of 2,220 men and 2,183 women with 1,368 household heads. Based on these considerations, the KKN Desapreneur of Buwun Sejati Village seeks to facilitate community empowerment activities by proposing activities that can be carried out by the surrounding community, namely by developing MSME Taro Chips products, so as to be able to improve the economy of the Buwun Sejati villagers.
Proses Tradisi Ngorek dalam Upacara Nyongkolan pada Masyarakat Sasak Desa Tanak Awu Kecamatan Pujut Kabupaten Lombok Tengah Akbar, Ahmad Naufal; Masyhuri; Nursapti; Suud
Entita: Jurnal Pendidikan Ilmu Pengetahuan Sosial dan Ilmu-Ilmu Sosial Vol. 6 No. 2 (2024)
Publisher : IAIN Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ejpis.v6i2.15823

Abstract

This study aims to: determine the process of the Ngorek tradition in the Nyongkolan ceremony in the Sasak community of Tanak Awu Village, Pujut District, Central Lombok. This study uses a qualitative approach with an ethnographic method. The data was used with primary data sources and secondary data with data sources of research subjects and informants. Data collection in this study used interview, observation and documentation techniques. Meanwhile, data analysis uses analysis techniques developed by Miles and Hubermen with the stages of data reduction, data presentation and drawing conclusions. The results of the study revealed that (1) the implementation of the ngorek tradition is carried out in three stages, namely the preparation stage, preparing the tools and materials for the ngorek tradition for the Nyongkolan Ceremony in the Sasak Community of Tanak Awu Village, such as traditional keris clothing and sengkebal oil. The ngorek tradition is carried out at the Nyongkolan event in the Sasak Community of Tanak Awu Village by stabbing oneself or other ngorek with sharp weapons on the body and other body parts. and (3) the closing of the nyongkolan tradition, the Nyongkolan Ceremony in the Sasak Community of Tanak Awu Village, which ends with the nyongkolan and pengorek participants disbanding.
Co-Authors Aenalia, Aenalia Apriana, Emi Elfiza, Era Meizaton Farmasari, Santi Fauzi, Safira Fitriani Fitriani Lili Suryani Masyhuri Muhammad Rizal Amin Nazofha, Baiq Reghina Fidya Nursapti Pariha, Ana Suud