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All Journal AcTion: Aceh Nutrition Journal Jurnal SOLMA
Kristisanthy, Akwilina Dwi
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Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Other

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Evaluasi dan Tindak Tanjut Upaya Penanganan Stunting di Desa Potronayan Kecamatan Nogosari Kabupaten Boyolali Kristisanthy, Akwilina Dwi; Putri, Rokhiyatul Maila; Mulyani, Sri
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.14718

Abstract

Background: Berbagai upaya telah dilakukan pemerintah melalui program intervensi sensitif dan spesifik, namun belum secara optimal untuk menurunkan angka kejadian stunting. Pengabdian kepada masyarakat ini bertujuan untuk megidentifikasi masalah dan faktor penyebab masalah serta memberikan rekomendasi solusi alternatif untuk penaganan dan pencegahan stunting stunting di Desa Potronayan Kecamatan Nogosari, Kabupaten Boyolali. Metode: Metode yang digunakan dalam pengabdian masyarakat ini adalah PAR (Participatory Action Research). Data diperoleh dari data sekunder dan wawancara. Data yang diperoleh dianalisis dan disampaikan melalui FGD untuk pra-rembuk dan musyawarah stunting. Hasil: Belum tercapai beberapa indikator intervensi sensitif dan spesifik penaganan stunting yaitu ASI ekslusif, pemantauan tumbuh kembang, KB pascapersalinan, akses sanitasi yang layak dan pendampingan pada keluarga beresiko stunting. Untuk mengatasi permasalahan yang didapatkan maka diberikan beberapa usulan rekomendasi program yaitu Garda Pendukung ASI (GARDU ASI), Ikatan Cinta Posyandu (ICIP), Gerakan Bersama Pantau Pasca Salin (GEMA PAULIN) dan Sanitasi Layak Warga Sehat (SAYA SEHAT). Kesimpulan: Belum tercapainya beberapa upaya intervensi sensitif dan spesifik dalam penanganan stunting di desa Potronayang desebabkan oleh multi faktor, oleh sebab itu diperlukan komitmen bersama dalam menjalankan upaya penaganan stunting.
Association of vitamin D and fiber intake with body fat percentage and visceral fat among female factory workers in Pontianak City Kristisanthy, Akwilina Dwi; Kusnandar, Kusnandar; Qadrijati, Isna
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2497

Abstract

Low intakes of vitamin D and fiber can lead to increased body fat and visceral fat in female factory workers. This study aimed to assess the intake of vitamin D and fiber in female factory workers and their relationship with body and visceral fat. This study employed a cross-sectional design, involving 114 female factory workers in Pontianak, West Kalimantan, from April to August 2024. Data collection for vitamin D and fiber intake was performed using the SQFFQ, whereas body fat percentage and visceral fat were measured using BIA. Data analysis was performed using Spearman's Rank Correlation test. The results showed that female workers with higher body fat had a lower intake of vitamin D and fiber. There was a significant relationship between vitamin D intake and visceral fat (rs= 0,190; p= 0,022) but no significant relationship with body fat percentage. Fiber intake was weakly inversely correlated with body fat percentage (rs= -0,176; p= 0,030) and visceral fat (rs= -0,176; p= 0,030) in female factory workers. In conclusion, vitamin D intake is positively associated with visceral fat, whereas fiber intake has a weak inverse relationship with body fat percentage and visceral fat in female factory workers in Pontianak. Efforts to increase vitamin D and fiber intake among female factory workers should be made through nutrition education and employee meal programs.
Co-Authors kusnandar kusnandar Putri, Rokhiyatul Maila Qadrijati, Isna Sri Mulyani