Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal MALLOMO: Journal of Community Service Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
A.R.Amrah, Nurfardianty
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
INOVASI OLAHAN KERIPIK JAGUNG GULA AREN SEBAGAI PRODUK YANG BERNILAI EKONOMIS DI DESA WATANG KASSA Damis, Sariana; Syukri, Fitriyani; Fatimah, Fatimah; Aljabar, Muhammad; A.R.Amrah, Nurfardianty
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1652

Abstract

This research aims to develop an innovative corn chips product using palm sugar as a natural sweetener, which is expected to increase the economic value of local products in Watang Kassa Village. The village is known for producing corn and palm sugar, but the potential of these two ingredients has not yet been fully utilized as commercial processed products. This innovation is expected to provide product diversification, increase local community income, and create broader market opportunities. The research methods used include field studies, recipe trials, and market analysis. The results of the study show that corn chips with palm sugar not only have a unique flavor and are well-received by consumers, but also have great market potential as a regional specialty product. With this innovation, corn chips with palm sugar can become an economically valuable product that contributes to improving the welfare of the people in Watang Kassa Village.
Analisis Risiko Paparan Karbon Monoksida (CO) Terhadap Masyarakat Sekitar Pedagang Sate Menggunakan Metode ARKL Di Kota Parepare A.R.Amrah, Nurfardianty; Amir, Rahmi; Anggraeny, Rini; Zarkasyi, Rahmat; Nurlinda, Nurlinda
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1624

Abstract

Air pollution caused by burning activities, such as the process of grilling satay in open areas, can lead to exposure to carbon monoxide (CO) that potentially affects the health of nearby communities. This study aims to evaluate the level of risk of CO exposure experienced by the community around the Madura chicken satay vendors on Jalan Mangga, Parepare City, and to examine whether this exposure is related to respiratory complaints. The method used is a quantitative descriptive approach with Environmental Health Risk Analysis (EHRA). This research involved 126 respondents, with data obtained through the distribution of questionnaires and measurement of CO concentration using the Tropomi Explorer application. The results showed that the highest intake value reached 0.086946 mg/kg/day, while the lowest was 0.051908 mg/kg/day. The calculated Risk Quotient (RQ) remained below the risk threshold (RQ < 1), indicating that CO exposure has not posed a significant health risk. Additionally, statistical analysis results showed no significant relationship between CO exposure and respiratory disorders in the community. Factors such as short exposure time, the burning location being in open air, and good air circulation are suspected to contribute to reducing the negative impact of CO exposure.
Co-Authors Aljabar, Muhammad amir, rahmi Anggraeny, Rini Damis, Sariana fatimah Fatimah Nurlinda Nurlinda, Nurlinda Syukri, Fitriyani Zarkasyi, Rahmat