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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Pendidikan Ekonomi (JURKAMI) Balance : Media Informasi Akuntansi dan Keuangan AKSIOMA : Jurnal Sains Ekonomi dan Edukasi
Mahar, Alicia Christina
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Prediksi Harga Saham PT. Unilever Indonesia TBK Dengan Metode Regresi Linier Sederhana Wilda, Robiatul Witari; Sukmarini, Mita Akbar; Mahar, Alicia Christina
Balance: Media Informasi Akuntansi dan Keuangan Vol. 16 No. 2 (2024): Jurnal BALANCE: Media Informasi Akuntansi dan Keuangan
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/blnc.v16i2.14249

Abstract

The world of investment is a dynamic market characterized by its fluctuations, including changes in stock values. This research is motivated by the need to predict stock prices with high accuracy to support more precise investment decision-making. PT. Unilever Indonesia Tbk is one of the leading companies in Indonesia, and thus, forecasting its stock prices holds strategic value for investors. However, predicting stock prices is a complex task influenced by various economic and company-specific factors. This study aims to analyze the effectiveness of the simple linear regression method in forecasting the stock prices of PT. Unilever Indonesia Tbk. The results show that this method can produce accurate predictions, with a forecasted value of Rp 2,707 and a Mean Absolute Percentage Error (MAPE) of 2.65%. The application of this method has significant contributions in the investment world, where accurate stock price predictions can assist investors in determining the optimal timing for investment transactions.
KINERJA UMKM DI KOTA PALANGKA RAYA: TINJAUAN KEUANGAN, PENJUALAN, DAN STRATEGI PEMASARAN Giovanni, Jonathan; Subianto, Pratiwi; Mahar, Alicia Christina; Apriananda, Fricella
Jurnal Pendidikan Ekonomi (JURKAMI) Vol 10, No 2 (2025): JURKAMI
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpe.v10i2.4092

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Palangka Raya City face significant challenges in enhancing competitiveness and operational efficiency, despite the continuous growth in the number of business units. One of the main issues lies in the lack of data-driven development strategies and the limited integration of information among MSME actors. This study applies a descriptive quantitative approach using the K-Means Clustering method to classify 100 MSME units based on three key aspects: financial performance, product sales, and marketing strategies. Data were collected via online questionnaires from August to October 2024. The analysis was conducted using the KNIME software to visualize and manage data effectively. The findings reveal homogeneous MSME clusters, with groups demonstrating high financial efficiency and a combination of online and offline marketing strategies showing the best performance. This study recommends that local governments develop more targeted and evidence-based strategies for MSME development. The main limitation of this research is the sample's scope, which may not fully represent the diversity of MSMEs in Palangka Raya. Future studies are encouraged to expand the geographical coverage and apply mixed-method approaches.
Analisis Penerapan Standar HACCP pada Dapur Produksi S’Best sebagai Upaya Menjaga Keamanan Konsumen Palis, Natali Elasia; Mahar, Alicia Christina; Aprianda, Fricella
AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Vol. 3 No. 1 (2026): AKSIOMA : Jurnal Sains, Ekonomi dan Edukasi
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/aksioma.v3i1.2258

Abstract

Food safety is a critical aspect of food production, particularly for home-scale food businesses that often operate with limited formal control systems. The Hazard Analysis and Critical Control Point (HACCP) approach is widely recognized as an effective preventive system to identify, evaluate, and control potential food safety hazards. This study aims to analyze the implementation of HACCP principles in a home-scale pempek production unit, Dapur S’Best, as an effort to ensure food safety and consumer protection. This research employed a descriptive qualitative approach through direct observation and assessment using HACCP-based indicators. A total of 40 indicators covering raw material handling, processing stages, equipment sanitation, and hygiene practices were evaluated to identify potential hazards and critical control points during production. The results show that Dapur S’Best has implemented 35 out of 40 HACCP indicators, with an overall compliance level of 87.5%. The most critical stages identified were raw material reception and cooking processes, particularly in controlling biological hazards. These hazards were mitigated through the use of fresh raw materials, proper sanitation of equipment, and adequate cooking temperatures. Although HACCP has not been formally documented or certified, the production practices reflect a preventive approach consistent with HACCP principles. In conclusion, this study demonstrates that HACCP principles can be adaptively applied in home-scale food enterprises through simple and feasible practices. The findings contribute to food safety studies by highlighting the potential of HACCP-based approaches to enhance consumer protection and product quality in small-scale food businesses.
DIVERSIFIKASI PRODUK MADU KELULUT: INOVASI DALAM PENGUATAN KELOMPOK USAHA PERHUTANAN SOSIAL BERBASIS KEBERLANJUTAN Kalalinggi, Septaria Yolan; Bancin, John Budiman; Nafisah, Zahrotun; Haq, Muhammad Hasanul; Mahar, Alicia Christina
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31205

Abstract

Abstrak: Desa Bahu Palawa merupakan salah satu desa yang ada di Kalimantan Tengah yang tengah mengembangkan budidaya lebah kelulut sejak 2012, namun karena kurangnya inovasi produk, diperlukan diversifikasi untuk meningkatkan nilai tambah dan pendapatan dari madu yang dihasilkan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan KUPS Desa Bahu Palawa dalam melakukan diversifikasi atas hasil budidaya madu kelulutnya menjadi beberapa produk turunan food and beverage seperti permen dan sirup serta produk kecantikan seperti masker kecantikan, lipbalm dan sabun madu. Melalui diversifikasi produk ini, KUPS Desa Bahu Palawa akan memiliki alternatif produk turunan yang dapat dijual ke marketplace dan toko. Lebih lanjut, kegiatan pengabdian kepada masyarakat ini diikuti oleh 20 orang KUPS Desa Bahu Palawa dengan metode pelaksanaan meliputi sosialisasi, pelatihan dan evaluasi kegiatan melalui penyebaran kuesioner hingga komunikasi via grup Whatsapp untuk memastikan keberlanjutan program. Berdasarkan hasil evaluasi kegiatan, sebanyak 66.7% peserta puas atas pemaparan materi terkait cara pembuatan produk turunan hasil diversifikasi madu kelulut dan 73.3% peserta merasa puas dengan adanya kegiatan diversifikasi madu kelulut ini.Abstract: Bahu Palawa is one of the villages in Central Kalimantan that has been developing kelulut bee cultivation since 2012, but due to the lack of product innovation, diversification is needed to increase tha added value and income of the honey produced. This community service activity aims to improve the skills of KUPS Desa Bahu Palawa in diversifying the cultivation of kelulut honey into several food and beverage derivative products such as candy and syrup, as well as beauty product such as beuaty masks, lipbalm and honey soap. Through this product diversification, KUPS Desa Bahu Palawa will have alternative derivative products that can be sold to marketplaces and shops. Futhermore, this community service activity was attended by 20 members of KUPS Desa Bahu Palawa with implementation methods including socialisation, training and evaluation of activities through distributing questionnaires to communication via Whatsapp group to ensure program sustainability. Based on the results of the activity evaluation, 66.7% of participants were satisfied with the material presentation related to how to make derivative products from the diversification of kelulut honey and 73.3% of participants were satisfied with the existence of this kelulut honey diversification activity.
Co-Authors Apriananda, Fricella Aprianda, Fricella Haq, Muhammad Hasanul John Budiman Bancin Jonathan Giovanni Jonathan Giovanni Kalalinggi, Septaria Yolan Nafisah, Zahrotun Palis, Natali Elasia Subianto, Pratiwi Sukmarini, Mita Akbar Wilda, Robiatul Witari