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All Journal Kalamuna Jurnal Al Maesarah : Jurnal Pengabdian Kepada Masyarakat Bidang Pendidikan, Sosial, dan Kemasyarakatan
Susilo, Akhbar
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Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Implementasi Metode Drill dalam Pembelajaran Bahasa Arab di Madrasah Ibtidaiyah Ummusshabri Fikri, Ahmad Futunul; Khofifah, Khofifah; Fauziah, Fauziah; Susilo, Akhbar
Kalamuna: Jurnal Pendidikan Bahasa Arab dan Kebahasaaraban Vol. 6 No. 1 (2025): Journal of Arabic Education & Arabic Studies
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) STAI DR. KHEZ. Muttaqien Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52593/klm.06.1.10

Abstract

This study aims to describe how the application of the drill method in Arabic language learning at the Madrasah Ibtidaiyyah Pesantren Ummusshbari Kendari. The type of research used is a qualitative descriptive approach using data collection techniques through interviews, observations and documentation. The data analysis method used by the author through three stages, namely data reduction, data presentation and drawing conclusions. The results of the study indicate that the application of the drill method in Arabic language learning at the Madrasah Ibtidaiyyah Pesantren Ummusshabri Kendari that teachers have implemented the drill method well in the learning process in the classroom. There are several stages that must be carried out by the teacher, namely the preparation stage, implementation of learning and evaluation of learning. Supporting factors are the availability of adequate facilities such as television and textbooks and a whiteboard. While the inhibiting factor is the lack of interest in learning for students. Further research can examine Arabic language learning based on differentiation as an effort to understand each student's ability in learning.
The Innovation of Seaweed Processing Process into Chips as a Local Food Superior Product Prayetno, Eko; Mirnawati; Rahayu, M. Ageng; Susilo, Akhbar
Jurnal Al Maesarah Vol 4 No 1 (2025): Education, Social, and Community
Publisher : LPPM STAI Darul Falah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58988/jam.v4i1.382

Abstract

This community service aims to introduce innovations in the process of processing seaweed into chips as a superior local food product in Wanci Coastal Village. This village has a great potential in seaweed production, but its utilisation is still limited to raw products, so the added value for the local community is not optimal. Through this activity, technology transfer was conducted to process seaweed into chips using simple yet efficient drying and frying methods. The training involved farmer groups and housewives as the main actors. The results showed that this innovation not only improved the technical skills of the community, but also opened up new business opportunities with products that are highly competitive in the local market. The response from the community was very positive, as seen from the increase in production and market demand. Thus, this programme is expected to become a model for other coastal areas in developing the potential of local natural resources in a sustainable manner.
Co-Authors Fauziah Fauziah Fikri, Ahmad Futunul Khofifah Khofifah Mirnawati Mirnawati Prayetno, Eko Rahayu, M. Ageng