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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Farmasi Komunitas
Yusril Hidayat
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Education Health Professions Medicine & Pharmacology Public Health

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The Relationship of Knowledge of COVID-19 Vaccines and Implementation of Health Protocols Post COVID-19 Vaccination Saraswati, Alya; Salvana Sekar Nucifera; Yusril Hidayat; Devitasari; Ariesta Yusuf; Kiki Antafa N; Maulidya Nur H; Namira Shalawasabila; Wynne Tara; Sherly Maidasari; Margareth Liu; Syafa Revita; Annisa Riski Azzahrani; Fatimah Rustika Putri; Gesnita Nugraheni
Jurnal Farmasi Komunitas Vol. 11 No. 2 (2024): JURNAL FARMASI KOMUNITAS
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfk.v11i2.47035

Abstract

The COVID-19 pandemic has caused fatalities and brought significant impact on various fields. The vaccine was an important effort to overcome the COVID-19 pandemic. Low knowledge regarding the effectiveness of the COVID-19 vaccine and the Peltzman Effect has the potential to be a cause of ignorance behavior to health protocols. This study was conducted to find out the public's knowledge about the COVID-19 vaccine and the implementation of public health protocols after COVID-19 vaccination. Differences in application before and after vaccination were also studied. This study was a cross-sectional study with accidental sampling techniques. The survey was conducted online using a google form. The inclusion criteria in this study were respondents who were more than 18 years old, have been vaccinated for COVID-19 for at least first dose, domiciled in Java Island. The analysis was conducted using the Mann-Whitney U Test. The There were 456 participants in this study. The results showed that 306 respondents had high knowledge (67.1%), 141 respondents had moderate knowledge (30.9%), and 9 respondents had low knowledge (2.0%). Based on a correlation tests, it was found that there was a relationship between knowledge and public behavior in implementing health protocols (p<0.05). The behavior of implementing health protocols before vaccination was better than after vaccination (p<0.05). Respondents' knowledge of the COVID-19 vaccine significantly affected the behavior of implementing the respondent's health protocols. Health promotion that emphasizes the COVID-19 vaccine and the importance of still implementing post-vaccine health protocols needs to remain encouraged.
Pemberdayaan UMKM Dan Masyarakat Melalui Program KKN Tematik BPOM Dalam Mendukung Pengembangan Produk Unggulan Di Desa Dangiang Kecamatan Kayangan Lombok Utara Yusril Hidayat; Putri Karmelia Utami; Azmi Khaerani; Aqilah Assyakirah; Amalina Putri; Luluh; L. Anugerah Eka Irmana; Seli Anggi Saputri; Adi Apriansyah; Neta Ananta Rizkika; Endah Wahyuningsih
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16233

Abstract

Food safety is important for improving the quality and competitiveness of locally based food products while supporting healthy and sustainable community development. Dangiang Village has potential food products, particularly banana sale, but still faces challenges in implementing food safety practices and fulfilling business legality requirements. This activity aimed to analyze the implementation of the Food Safety Facilitator (FKP) and Food Safety Cadre (KKP) programs in strengthening MSME capacity, promoting a food safety culture within the community, and supporting the development of village flagship products. A qualitative descriptive method was applied through observation, interviews, data collection, gap assessment, documentation, and activity evaluation. The FKP program assisted 9 food businesses and facilitated 9 Business Identification Numbers (NIB) and 9 Certificates of Production for Processed Food by Household Industry (SPP-IRT), while the KKP program established 10 cadres and provided food safety education to PKK members, schools, PAUD, and the community through a door-to-door approach. The results indicate that the program contributed to improving the readiness of food businesses to fulfill food safety and business legality requirements and strengthening food safety education within the community. The activities supported the Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production) through increased food safety awareness, strengthened MSME capacity, business legality facilitation, and the implementation of safer food production practices. The program also supported the development of banana sale as a flagship product of Dangiang Village with potential to increase the economic value of local products
Co-Authors Adi Apriansyah Amalina Putri Annisa Riski Azzahrani Aqilah Assyakirah Ariesta Yusuf Azmi Khaerani Devitasari Endah Wahyuningsih Fatimah Rustika Putri Gesnita Nugraheni Kiki Antafa N L. Anugerah Eka Irmana Luluh Margareth Liu Maulidya Nur H Namira Shalawasabila Neta Ananta Rizkika Putri Karmelia Utami Salvana Sekar Nucifera Saraswati, Alya Seli Anggi Saputri Sherly Maidasari Syafa Revita Wynne Tara