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All Journal Madani: Multidisciplinary Scientific Journal BERBAKTI: Jurnal Pengabdian Kepada Masyarakat
Kurniawati, Nurul Agustina
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Edukasi Gizi Mamasuka Berbasis Social Cognitive Theory untuk Meningkatkan Konsumsi Sayur Anak di Tk Bhakti Bangsa Sholeha, Ridzkiya Karimatus; Puspikawati, Septa Indra; Indrianti, Maswiya; Kurniawati, Nurul Agustina
BERBAKTI : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 3 (2025): BERBAKTI: Jurnal Pengabdian Kepada Masyarakat | January 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/berbakti.v2i3.3870

Abstract

Proporsi tidak konsumsi sayur dan buah pada kelompok usia 5-9 tahun menjadi kelompok tertinggi dibandingkan kelompok usia lainnya yakni mencapai 18,5%. Hal tersebut juga terjadi di TK Bhakti Bangsa, Desa Olehsari, Kecamatan Glagah. Kepala Sekolah TK Bhakti Bangsa mengatakan bahwa kebanyakan siswa tidak menyukai makan sayur karena bosan dengan masakan sayur yang diolah seperti itu-itu saja (ditumis dan diberi kuah) dan penyajiannya yang tidak menarik karena orang tua tidak mengetahui cara mengolah sayur dan menyajikan sayur agar lebih menarik dan disukai anak. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan ibu mengenai pentingnya sayur bagi anak, menyusun menu sesuai Isi Piringku dan cara memvariasikan menu sayur dengan kreasi sayur dalam bekal. Metode pembelajaran yang digunakan adalah jenis learning by doing yakni belajar sambil melakukan (praktik) dengan menerapkan konsep teori perubahan perilaku yakni Social Cognitive Theory. Hasil dari kegiatan yaitu minimal 80% dari total sasaran mengalami peningkatan pengetahuan, hasil capaian kegiatan edukasi ini adalah 91,66% sasaran mengalami peningkatan pengetahuan mengenai pentingnya sayur bagi anak, penyusunan menu sesuai Isi Piringku, dan variasi penyajian sayur dalam beka. Edukasi gizi menggunakan strategi Social Cognitive Theory dan metode learning by doing dapat membantu peningkatan pengetahuan sasaran.
Upaya Penerapan Manajemen Risiko dan Keselamatan Pasien Terhadap Peningkatan Mutu Pelayanan di Rumah Sakit: Systematic Literature Review Aini, Wahyu Nur; Lailiyah, Syifa’ul; Kurniawati, Nurul Agustina
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 2 (2025): March
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.15065687

Abstract

Hospitals manage clinical governance well to be able to provide good and satisfying services for patients. Efforts to improve service quality in hospitals are related to risk management and patient safety. So, in writing this article to find out the relationship between the implementation of risk management and patient safety to improve the quality of hospital services. The research design used was Systematic Literature Review. The literature selection process uses the PRISMA method (Preferred Reporting Items for Systematic Review and Meta Analysis). Risk management and patient safety is a systematic effort to identify, analyze, evaluate and control dangerous risks to patients. Risk management control in hospitals is applied thoroughly and in various ways to maintain and improve the implementation of risk management and patient safety, as well as to support the improvement of service quality in the hospital. Improving the quality of health services in hospitals in implementing risk management and patient safety can be done by several things such as accreditation, implementing patient safety, implementing safety using patient safety goals (SKP) in SNARS (National Hospital Accreditation Standards), implementing surgical safety checklists, management support for the implementation of patient safety, support from government, leaders, and all hospital staff, awareness of patient safety, and monitoring and evaluation.
Co-Authors Aini, Wahyu Nur Indrianti, Maswiya Lailiyah, Syifa’ul Puspikawati, Septa Indra Sholeha, Ridzkiya Karimatus