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All Journal Agrointek Jurnal Teknologi Pertanian Jurnal Kolaboratif Sains
Lu'ayya, Naila Maulidina
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HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW Lu'ayya, Naila Maulidina; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum; Choirun, Annisa'u
Jurnal Teknologi Pertanian Vol. 25 No. 3 (2024)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2024.025.03.5

Abstract

New product development is highly complex because it integrates technical challenges from both internal and external sources. The potential for uncertainty or failure exists at every step of the product development process. One of the important tools to minimize risks in product development is risk management in new product development. This paper aims to review some research literature on the concept, process, and category of risk management in new agro-product development. This research uses a literature review analysis to analyze the concept and process of risk management in new product development. The articles were selected from Emerald, Elsevier, Springer, MDPI, and Taylor & Francis databases. The findings of this study demonstrate the critical role of risk management in minimizing risks associated with new product development through the implementation of diverse strategies. Risk management involves identifying, analyzing, evaluating, and treating risks. A variety of internal and external factors influence risk in product development. Internal factors are design, production, financial, management (organizational), marketing, market, technology, and supplier risks. External factors include suppliers, customers, and retailers outside the company. Many businesses, including small and medium-sized enterprises (SMEs), have adopted risk management to prevent product failures and financial losses. This paper provides a research framework for applying risk management to new agroindustrial product development.
Enhancing retailer efficiency of agroindustrial product: A DEA approach based on SCOR perspective Dania, Wike Agustin Prima; Ardiasti, Alvina Ovilia; Rohmah, Wendra Gandhatyasri; Lu'ayya, Naila Maulidina
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.27724

Abstract

Retailer performance is critical for enhancing supply chain operations and achieving a competitive advantage in the food industry. It directly impacts customer satisfaction, profitability, and overall supply chain effectiveness. CV. LMN is an Indonesian apple cider drink manufacturer that involves 36 retailers in distributing its products to consumers. While the success of the marketing process relies on the retailers, the company has not previously assessed their performance. This research aims to examine CV's retailer performance. LMN using Data Envelopment Analysis from the Supply Chain Operations Reference (SCOR) perspective. The SCOR model's attributes of plan, source, deliver, and return served as the foundation for selecting evaluation factors. A CRS output-oriented DEA model was utilized to assess how efficiently retailers can increase their outputs without altering their resource consumption. The result shows that 6 out of 36 retailers are marginally efficient, indicating a potential for performance improvement and getting closer to the efficient frontier related to cash-to-cash cycle time, order received damage-free, fill rate, and customer complaints. These retailers can enhance their efficiency by implementing strategies such as reducing inventory levels, applying safety stock, negotiating payment terms with distributors, improving material handling during storage, and pre-checking products before delivery.
Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management: Coffee Value Chain Analysis in the Perspective of Green Supply Chain Management Choirun, Annisa'u; Santoso, Imam; Wafi'uddin, Izzum; Lu'ayya, Naila Maulidina
Jurnal Kolaboratif Sains Vol. 7 No. 2: FEBRUARI 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i2.4540

Abstract

Kopi robusta merupakan salah satu komoditas unggulan di Kabupaten Malang. Kabupaten Malang menjadi produsen dengan total produksi kopi robusta terbanyak di Jawa Timur. Dalam pemenuhan kebutuhan kopi, terdapat aliran barang mulai dari hulu hingga hilir yang menghasilkan emisi karbon dalam setiap mata rantai nilainya. GSCM merupakan suatu konsep yang mengintegrasikan aspek lingkungan kedalam manajemen rantai pasok. Penelitian ini bertujuan untuk mengidentifikasi tahapan rantai nilai yang berdampak pada lingkungan dan mengetahui tingkat dampak ekonomi rantai nilai sehingga menjadikan rantai pasok kopi yang berspektif Green Supply Chain Management (GSCM). Metode yang digunakan pada penelitian ini adalah Value Chain Operations Reference (VCOR). Emisi karbon dan total biaya dihitung pada tahap acquire, build, dan fulfill di level petani dan roastery. Hasil perhitungan menunjukkan nilai emisi yang didapatkan di level petani yaitu 120,53 kg CO2/kg dan biaya unit yang digunakan untuk tindakan lingkungan sebesar Rp.3.578 atau €0,22. Sedangkan nilai emisi di level roastery adalah 9,27 kg CO2/kg dan biaya unit di level roastery adalah Rp. 10.829 atau setara dengan €0,66. Berdasarkan hasil nilai emisi dan biaya unit tersebut menjadikan petani dan roastery masih terletak pada posisi intolerable region atau daerah yang tidak dapat diterima. Hal tersebut berarti bahwa nilai carbon footprint dan biaya unitnya tinggi
Co-Authors Ardiasti, Alvina Ovilia Choirun, Annisa'u Imam Santoso Siti Asmaul Mustaniroh Wafi'uddin, Izzum Wendra Gandhatyasri Rohmah Wike Agustin Prima Dania