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All Journal Jurnal Pengabdian kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Agroindustri Pangan
Nurhaifa, Nurhaifa
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PERAN MAHASISWA DALAM MENINGKATKAN PEMBERDAYAAN LINGKUNGAN DAN SOSIAL MASYARAKAT DI DESA HAKATUTOBU KEC. POMALAA KAB. KOLAKA Ray Suryadi; Yuni Cahyani Awe; Sekar Sari; Nurhaifa, Nurhaifa; Anandha Permatasari; Aqli Assaad; Nurkinan, Nurkinan; Dian Armiati; Mala, Mala; Riska, Riska; Fadillah Ramdani; Bernat Julfikli Kalawawo
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i7.8225

Abstract

This community service activity was carried out in Hakatutobu Village, Pomalaa Subdistrict, Kolaka Regency. The program aimed to raise social and environmental awareness among the community through four main activities: Stop Bullying awareness, Ecobrick, elderly health check-ups, and the provision of trash bins. Each program was implemented using a participatory approach, actively involving the community. The results showed an increase in public awareness regarding cleanliness, plastic waste reduction, elderly health improvement, and bullying prevention in schools. This program is expected to continue and provide long-term benefits to the village community
Pengaruh Content Marketing dan Brand Trust Terhadap Keputusan Pembelian Produk Skintific Pada Platfrom Tiktok Shop (Studi Pada Mahasiswa Perempuan di Universitas Sembilanbelas November Kolaka) Nurhaifa, Nurhaifa; Stiadi, Muhamad; Titing, Andry Stepahnie
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18302

Abstract

Penelitian ini bertujuan untuk mengetahui : (1) Pengaruh Content Marketing terhadap keputusan pembelian produk skintific pada mahasiswa perempuan di Universitas Sembilanbelas November Kolaka. (2) Pengaruh Brand Trust terhadap keputusan pembelian produk skintific pada mahasiswa perempuan di Universitas Sembilanbelas November Kolaka. Penelitian ini menggunakan pendekatan dengan metode Kuantitatif. Pengumpulan data dalam penelitian ini menggunakan Observasi, Dokumentasi dan Kuesioner. Populasi penelitian ini adalah mahasiswa perempuan pengguna skintific di Universitas Sembilanbelas November Kolaka. Sedangkan sampel penelitian ini berjumlah 150 orang. Pengujian instrumen penelitian menggunakan uji validitas dan uji reliabilitas dengan SPSS 25.0. Teknik analisis data yang digunakan dalam penelitian ini adalah uji measurement model (Outer model) dan pengujian model struktural (Inner model) dengan Smart PLS 4.0. Berdasarkan hasil penelitian diketahui bahwa: (1) Terdapat pengaruh positif dan signifikan antara Content Marketing terhadap keputusan pembelian produk skintific pada mahasiswa perempuan di Universitas Sembilanbelas November Kolaka yang ditunjukkan dengan nilai Original Sampel Estimate 0.319 dan T-Statistic sebesar 3.405 dengan nilai P-Value 0.000. (2) Terdapat pengaruh positif dan signifikan antara Brand Trust terhadap keputusan pembelian produk skintific pada mahasiswa perempuan di Universitas Sembilanbelas November Kolaka yang ditunjukkan dengan nilai Original Sampel Estimate sebesar 0.509 dan T-Statistic sebesar 5.055 dengan nilai P Value 0.000.
The Effect of Ekado Processing on the Nutritional Composition of Tuna Fish Based on Proximate Analysis (Protein, Fat, Carbohydrate, Water, and Ash Content) Nadia, Nadia; Nurhaifa, Nurhaifa; Ridho, Ridho; Simartama, Thera
Jurnal Agroindustri Pangan Vol 5 No 1 (2026): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v5i1.1132

Abstract

Ekado mackerel tuna is an innovation in the processing of mackerel tuna, developed with the aim of achieving good nutritional value and adequate shelf life. Mackerel tuna itself is recognized as a raw material for processed products with high nutritional content, particularly in terms of protein. This study aims to evaluate the nutritional composition of ekado mackerel tuna through proximate analysis, which includes protein, fat, carbohydrates, moisture, and ash content. The analytical methods applied involve determining moisture content using the oven method, ash content through ashing, protein content via the Kjeldahl method, fat content by Soxhlet extraction, and carbohydrate content calculated by difference. The research findings reveal that ekado mackerel tuna has a relatively high protein content, with balanced levels of fat and carbohydrates. Furthermore, its moisture and ash contents still meet the applicable quality standards for processed fish products. This nutritional profile indicates that the product has the potential to become a nutritious processed fish item and is worthy of further development. Through this study, it is expected to provide scientific information regarding the product's nutritional content, while also encouraging the advancement of value-added processed mackerel tuna products.
Co-Authors Anandha Permatasari Andry Stepahnie Titing Aqli Assaad Bernat Julfikli Kalawawo Dian Armiati Fadillah Ramdani Mala, Mala Muhamad Stiadi Nadia Nadia nurkinan, nurkinan Ray Suryadi, Ray Ridho, Ridho Riska Riska Sekar Sari Simartama, Thera Yuni Cahyani Awe