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PENDAMPINGAN PENYAMAAN PERSEPSI DESA WISATA PADA PENGELOLA DESA WISATA SANEO KABUPATEN DOMPU Muhammad Sultan Hali; Ramdah Radjab; Firman Koma Febdilan; Ayu Gardenia Lantang; Muhammad Adieb Hidayatullah; Muhammad Amar; Krismon Nusantara Saksi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 10: Maret 2024
Publisher : Bajang Institute

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Abstract

The management of Saneo Tourism Village, perception alignment activities aim to create a harmonious understanding among the community, tourism village managers, and the local government. A participatory approach is used at every step of the process: identifying needs and potentials, conducting observations, holding focus group discussions (FGDs), and socializing. Evaluation methods are used to determine the effectiveness of the activities, ensure that perceptions are aligned, and create strategic follow-ups. As a result of the activities, participants gained a better understanding of the vision, mission, roles, and community-based management strategies. To achieve the village's vision as a sustainable community-based destination, capacity building for the community, environmental and cultural preservation, digital promotion, and the formulation of a joint action plan, the evaluation shows that the strategies used are very effective, and recommendations for enhancing cooperation and further training
STUDY COMMUNITY INVOLVEMENT IN DEVELOPMENT AGROTOURISM IN SEMBALUN Krismon Nusantara Saksi; Prayitno Basuki; Handry Sudiartha Athar; Mahyuni, Mahyuni; Hairil Anwar
International Journal of Social Science Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v5i1.10375

Abstract

government support, and collaboration with the private sector. However, obstacles such as a lack of understanding of tourism management, limited promotion, and access to capital and technology are still challenges. Tourism potential such as strawberry picking, educational coffee and garlic tourism, as well as preserving traditional agricultural methods is considered very promising. The success of agrotourism is not only determined by the number of visitors, but also the quality of the experience provided. Therefore, the development of agrotourism in Sembalun needs to be carried out through product diversification, service improvement, digital promotion, empowerment of MSMEs, environmental preservation, and cross-sector collaboration to create inclusive and sustainable tourism.